Super Hot Chilli Con Carne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI CON CARNE



Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

AWARD WINNING CHILI CON CARNE



Award Winning Chili Con Carne image

This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.

Provided by CHEFJIMMY

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h35m

Yield 8

Number Of Ingredients 22

4 tablespoons vegetable oil
1 green bell pepper, chopped
1 yellow onion, chopped
2 ½ pounds lean ground beef
2 beef bouillon cubes
⅔ cup red wine
2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic cloves, crushed
1 (12 ounce) can tomato paste
1 ½ teaspoons paprika
2 ½ teaspoons chili powder
1 teaspoon cayenne pepper
2 ½ teaspoons dried basil
½ teaspoon dried oregano
2 tablespoons dried parsley
½ teaspoon black pepper
1 teaspoon salt
12 drops hot pepper sauce (e.g. Tabasco™)
1 (15 ounce) can kidney beans, drained
3 tablespoons flour
3 tablespoons corn meal
½ cup water

Steps:

  • Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
  • Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
  • Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
  • In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g

CHUCK'S SUPER CHILI



Chuck's Super Chili image

This chili is slightly sweet with a touch of heat; the wine gives it a different taste. Everyone in my family loves this chili. I've won a couple of work chili cook-offs with this recipe and done well in some larger cook-offs as well.

Provided by CEM61565

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 2h30m

Yield 20

Number Of Ingredients 21

2 pounds hot Italian sausage
2 pounds ground sirloin
1 large onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
8 cloves garlic, minced
2 jalapeno peppers, finely chopped
3 tablespoons chili powder
2 tablespoons brown sugar
1 tablespoon ground cumin
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
¼ teaspoon salt
½ teaspoon freshly ground black pepper
2 bay leaves
2 cups Merlot or other dry red wine
2 (28 ounce) cans whole tomatoes, undrained and chopped
2 (15 ounce) cans dark red kidney beans, drained
1 (15 ounce) can tomato sauce
3 chipotle peppers in adobo sauce, chopped

Steps:

  • Heat a large skillet over medium-high heat and stir in Italian sausage and ground sirloin. Cook and stir until meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Transfer meat to a large Dutch oven; place over medium-high heat. Stir in chopped onion; add red, yellow, and green bell peppers, garlic, and jalapeno peppers. Cook and stir until onion is translucent, about 5 minutes.
  • Mix in chili powder, brown sugar, cumin, tomato paste, oregano, salt, black pepper, and bay leaves. Cook and stir until fragrant, about 3 minutes more.
  • Stirring constantly, pour in wine, chopped tomatoes and their juice, kidney beans, tomato sauce, and chopped chipotle chiles in sauce. Bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, for 1 hour.
  • Uncover and simmer, stirring occasionally, until thickened, about 30 minutes. Discard bay leaves before serving.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 18.2 g, Cholesterol 51.8 mg, Fat 13.5 g, Fiber 5.1 g, Protein 18.7 g, SaturatedFat 4.8 g, Sodium 745.8 mg, Sugar 6.3 g

SUPER HOT CHILLI CON CARNE



Super Hot Chilli Con Carne image

A ground beef chilli recipie for the heat lovers! You can add more chillies if you desire, sometimes a bit more ghost chilli to get your chilli fix! The smokiness of the smoked paprika and chipotle chilli are essential!

Provided by Fluffy McDunlop

Categories     Meat

Time 1h25m

Yield 2-4 serving(s)

Number Of Ingredients 20

250 g beef mince
400 g chopped tomatoes
200 ml beef stock
1 -2 tablespoon oil (I use olive oil or sunflower oil)
1 medium onion (chopped)
4 garlic cloves (minced)
1 dried ghost chile (crumbled)
1 teaspoon dried chili pepper flakes
2 medium green chilies (chopped with seeds)
2 medium red chilies (chopped with seeds)
1 tablespoon cumin powder
1 teaspoon coriander powder
1 1/2 teaspoons dried chipotle powder (or equivalent whole chillies or other dried smoked chilli)
1 1/2 teaspoons hot smoked paprika
1 tablespoon dried oregano
400 g kidney beans (drained and washed)
200 g basmati rice
jalapeno (to serve)
grated cheddar cheese (to serve)
salt and pepper

Steps:

  • Brown beef mince in a heavy based sauce pan, transfer to a fine mesh sieve to drain excess fat.
  • Add half the oil and sauté onions till soft and translucent, then add the fresh chillies and turn up the heat to get some colour on the onions.
  • Turn down the heat and add the remaining oil and dryry ingredients except for the oregano, cook for around 30seconds.
  • Add the chopped tomatoes, garlic, oregano, dried chilli and drained mince. Cook over a medium heat till the mixture looses some of it moisture,around 10mins then re-hydrate with some the beef stock, add salt and pepper to taste and simmer with the lid on for ideally 45-60mins. Stirring every 10mins, if the chilli become too dry just top up with beef stock.
  • Cook basmati rice to packet instructions.
  • Then add the kidney beans to the chilli and continue to cook with the lid off for a further 10mins or untill the chilli is to the consistency you like.
  • Serve with basmati and topped with some jalapeño slices and grated cheddar.

Nutrition Facts : Calories 1053.5, Fat 38.2, SaturatedFat 11.7, Cholesterol 88.8, Sodium 1121.3, Carbohydrate 134.1, Fiber 21.3, Sugar 17.5, Protein 46.8

CHILLI CON CARNE RECIPE



Chilli con carne recipe image

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Provided by Good Food team

Categories     Dinner, Lunch

Time 1h10m

Number Of Ingredients 16

1 large onion
1 red pepper
2 garlic cloves
1 tbsp oil
1 heaped tsp hot chilli powder (or 1 level tbsp if you only have mild)
1 tsp paprika
1 tsp ground cumin
500g lean minced beef
1 beef stock cube
400g can chopped tomatoes
½ tsp dried marjoram
1 tsp sugar (or add a thumbnail-sized piece of dark chocolate along with the beans instead, see tip)
2 tbsp tomato purée
410g can red kidney beans
plain boiled long grain rice , to serve
soured cream , to serve

Steps:

  • Prepare your vegetables. Chop 1 large onion into small dice, about 5mm square. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice.
  • Cut 1 red pepper in half lengthways, remove stalk and wash the seeds away, then chop. Peel and finely chop 2 garlic cloves.
  • Start cooking. Put your pan on the hob over a medium heat. Add 1 tbsp oil and leave it for 1-2 minutes until hot (a little longer for an electric hob).
  • Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy and slightly translucent.
  • Tip in the garlic, red pepper, 1 heaped tsp hot chilli powder or 1 level tbsp mild chilli powder, 1 tsp paprika and 1 tsp ground cumin.
  • Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
  • Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince.
  • Keep stirring and prodding for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew.
  • Make the sauce. Crumble 1 beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture.
  • Add a 400g can of chopped tomatoes. Tip in ½ tsp dried marjoram, 1 tsp sugar and add a good shake of salt and pepper. Squirt in about 2 tbsp tomato purée and stir the sauce well.
  • Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes.
  • Check on the pan occasionally to stir it and make sure the sauce doesn't catch on the bottom of the pan or isn't drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy.
  • Drain and rinse a 410g can of red kidney beans in a sieve and stir them into the chilli pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry.
  • Taste a bit of the chilli and season. It will probably take a lot more seasoning than you think.
  • Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. This is really important as it allows the flavours to mingle.
  • Serve with soured cream and plain boiled long grain rice.

Nutrition Facts : Calories 387 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 2.32 milligram of sodium

CHILLI CON CARNE



Chilli Con Carne image

Make and share this Chilli Con Carne recipe from Food.com.

Provided by salvador1709

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon oil
1 large onion
1 red pepper
2 garlic cloves, peeled
1 teaspoon hot chili powder (or 1 tbsp if you only have mild)
1 teaspoon paprika
1 teaspoon ground cumin
500 g lean ground beef
1 beef stock cube
400 g chopped tomatoes
1/2 teaspoon dried marjoram
1 teaspoon sugar
2 tablespoons tomato paste
410 g red kidney beans

Steps:

  • Prepare your vegetables. Chop 1 large onion into small dice, about 5mm square. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice. Cut 1 red pepper in half lengthways, remove stalk and wash the seeds away, then chop. Peel and finely chop 2 garlic cloves.
  • Start cooking. Put your pan on the hob over a medium heat. Add the oil and leave it for 1-2 minutes until hot (a little longer for an electric hob). Add the onions and cook, stirring fairly frequently, for about 5 minutes, or until the onions are soft, squidgy and slightly translucent. Tip in the garlic, red pepper, 1 heaped tsp hot chilli powder or 1 level tbsp mild chilli powder, 1 tsp paprika and 1 tsp ground cumin. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
  • Brown the 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince. Keep stirring and prodding for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew.
  • Making the sauce. Crumble 1 beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture. Open 1 can of chopped tomatoes (400g can) and add these as well. Tip in ½ tsp dried marjoram and 1 tsp sugar, if using (see tip at the bottom), and add a good shake of salt and pepper. Squirt in about 2 tbsp tomato purée and stir the sauce well.
  • Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes. You should check on the pan occasionally to stir it and make sure the sauce doesn't catch on the bottom of the pan or isn't drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy.
  • Bring on the beans. Drain and rinse 1 can of red kidney beans (410g can) in a sieve and stir them into the chilli pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry. Taste a bit of the chilli and season. It will probably take a lot more seasoning than you think. Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving, and relax. Leaving your chilli to stand is really important as it allows the flavors to mingle and the meat.
  • Serve with soured cream and plain boiled long grain rice.

Nutrition Facts : Calories 443.2, Fat 17.2, SaturatedFat 5.7, Cholesterol 81.3, Sodium 321.2, Carbohydrate 36.8, Fiber 10.9, Sugar 8.1, Protein 36.3

More about "super hot chilli con carne recipes"

CHIPOTLE CHILI CON CARNE - JUST A TASTE
chipotle-chili-con-carne-just-a-taste image
Web 2021-10-18 Bring the mixture to a simmer and cover the pot. Simmer the mixture (covered), stirring occasionally, until the beef is very tender, about 3 hours. Uncover the pot and increase the heat to a boil. Boil the chili, …
From justataste.com


BEST CHILI CON CARNE RECIPE EVER | JUNE D'ARVILLE
best-chili-con-carne-recipe-ever-june-darville image
Web Stir the ingredients well. Break up any large chunks. Fry the meat for 7 to 10 minutes until it's cooked through. Season with the ground cumin and coriander and a pinch of salt. Than also add the canned tomatoes and …
From junedarville.com


AWARD WINNING CHILI (CHILI CON CARNE) - BROWN SUGAR …
award-winning-chili-chili-con-carne-brown-sugar image
Web 2020-12-02 In a Dutch Oven, turn to medium-high heat. Add the diced bacon and cook until crisp. Remove bacon from the pot and set aside. Add the tablespoon of olive oil and the diced onions, bell and jalapeno …
From bsugarmama.com


RECIPE FOR DANISH CHILI CON CARNE - VERY EASY AND SUPER …
recipe-for-danish-chili-con-carne-very-easy-and-super image
Web 2016-11-16 In a large saucepan; heat up the vegetable oil and fry the coriander powder, cumin powder, chili flakes and the finely chopped red chili. Fry for a couple of minutes. Add the finely chopped onions and fry …
From nordicfoodliving.com


BEST CHILI CON CARNE RECIPE - HOW TO MAKE CHILI CON CARNE
best-chili-con-carne-recipe-how-to-make-chili-con-carne image
Web 2019-11-25 3 hrs 15 mins Ingredients 1 tbsp. canola oil 5 lb. boneless beef chuck, fat well trimmed and meat cut into 1/2" cubes Kosher salt Freshly ground black pepper 2 medium yellow onions, diced 1 head...
From delish.com


CHILLI CON CARNE RECIPE | JAMIE OLIVER CHILLI RECIPES
chilli-con-carne-recipe-jamie-oliver-chilli image
Web Make the coffee and, while it’s hot, soak the dried chillies in it for a few minutes to let them rehydrate. Meanwhile, peel and dice the onions and peel and finely slice the garlic. Heat a few lugs of oil in your largest casserole …
From jamieoliver.com


CHILI CON CARNE - RECIPE - CHILI PEPPER MADNESS
Web 2020-08-07 Add the cubed beef to a large bowl and toss with the paprika, Mexican oregano, black pepper, brown sugar, cumin, coriander and a bit of salt. Make sure …
From chilipeppermadness.com
Ratings 33
Calories 434 per serving
Category Main Course, Soup
  • Make your chili sauce first by lightly toasting the dried ancho and guajillo peppers in a dry pan about a minute or 2 per side. This will help to release the oils.
  • Add them to a food processor with 1.5 cups of the soaking water and a bit of salt to taste. Process until nice and smooth. Set aside for now.


HOT AND SPICY CHILLI CON CARNE RECIPE | SCHWARTZ
Web Ingredients 450 gram (1 pound) beef mince 1 small onion, chopped 400 gram tin chopped tomatoes 2 teaspoon Hot Chilli Powder 1/4 teaspoon Minced Garlic 400 gram tin kidney …
From schwartz.co.uk
Cuisine Mexican
Category Entrées
Servings 4
  • Brown the mince and onion in a saucepan. Add the remaining ingredients except the red pepper. Cover and cook for 15 minutes.


CHILLI CON CARNE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
Web 2021-01-25 Add the chilli powder, dried thyme, paprika, cumin and pepper. Cook for a few minutes. Stir through the tomato paste and cook for 1 to 2 minutes. Add the chopped …
From eatlittlebird.com


BIG BATCH CHILLI CON CARNE - VJ COOKS
Web 2021-09-24 1 ½ cups beef stock To serve Steamed white rice Grated cheese Sour cream Avocado Corn chips Instructions Heat olive oil in a large frying pan then add the onion. …
From vjcooks.com


BEST HOMEMADE CHILI CON CARNE RECIPE - KEY TO MY LIME
Web 2021-03-19 Enjoy the best ever easy Chili con Carne recipe! This chili is packed full of Tex-Mex and Mexican flavors. Prep Time 5 minutes Cook Time 15 minutes Additional …
From keytomylime.com


SLOW COOKER CHILLI RECIPE - GOOD HOUSEKEEPING
Web 2022-05-12 Directions. Heat 1tbsp of the oil in a large pan and fry the beef for 10min or until well browned, stirring to break up any lumps. Remove from the pan with a slotted …
From goodhousekeeping.com


CHILI CON CARNE | HOMEMADE CHILI WITH MEAT - THE CURRY GUY
Web 2022-11-30 Allow to sit in the water for 30 minutes. After 30 minutes, the chilies will be soft and rehydrated. Transfer them, one by one to a blender, removing any seeds you might …
From greatcurryrecipes.net


CHICKEN CHILLI CON CARNE - EASY PEASY FOODIE
Web 2016-09-20 Turn the heat back down and add the garlic, cumin, paprika and chilli flakes, stirring frequently. Add the red pepper, tomatoes and kidney beans. Give everything a …
From easypeasyfoodie.com


CHILLI CON CARNE - RECIPES - HAIRY BIKERS
Web Method. Place a large non-stick saucepan over a medium heat and add the beef and onions. Cook together for 5 minutes, stirring the beef and squishing it against the sides of the …
From hairybikers.com


CHILLI CON CARNE - SOMETHING SWEET SOMETHING SAVOURY
Web 2022-06-13 Instructions. Heat the oil in a large pan and add the chopped onion. Cook on a low to medium heat for 10 minutes until soft and transculent, then add the crushed garlic, …
From somethingsweetsomethingsavoury.com


CHILI CON CARNE (BEEF CHILI) | EASY WEEKNIGHT RECIPES
Web 2022-03-21 Give everything a good stir and bring the chili con carne to a boil. Simmer Until Tender. Reduce the heat to a simmer, and cover the pot. Simmer the chili con …
From easyweeknightrecipes.com


THE ULTIMATE CROCKPOT CHILI RECIPE - MOM ON TIMEOUT
Web 2022-01-26 Transfer the beef mixture to a 6 quart crockpot or slow cooker. Add the kidney and pinto beans. Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire …
From momontimeout.com


CHILI CON CARNE - THE PERFECT SELF-SERVE MEXICAN BUFFET DISH FOR A …
Web 2020-08-20 Add the chopped peppers and kidney beans into the wok and bring to a simmer. Then add the Worcestershire sauce, ketchup, red wine vinegar and chilli. Cover …
From recipesformen.com


CHILLI CON CARNE RECIPE - SUPER EASY & EXTRA TASTY! - DAISIES & PIE
Web 2022-11-30 Chilli Con Carne Ingredients You’ll just need a handful of tasty ingredients to make our chilli con carne recipe. 1 tbsp olive oil 2 garlic cloves – finely chopped 1 red …
From daisiesandpie.co.uk


EASY CHILLI CON CARNE - COOKING PERFECTED
Web Heat the oil in a pan over medium heat. Add the ground beef, cumin, chili flakes, and cook until the ground beef is browned. Add tomato paste, crushed tomatoes, oregano, and …
From cookingperfected.com


QUICK CHILLI CON CARNE RECIPE | 20 MINUTES | HINT OF HELEN
Web 2018-07-11 How To Make A Quick Chilli Con Carne. 1. Heat oil in a large pan and add the diced onion. 2. Cook for around 5 minutes, until it turns clear, sticky and edges begin to …
From hintofhelen.com


CHILLI CON CARNE - COOKING CIRCLE
Web After preheating is complete, place the oil, onions, garlic and beef into the cooking pot and sauté for 5 minutes. Step 3. After 5 minutes add all remaining ingredients except fresh …
From cookingcircle.com


EASY PEASY CHILLI CON CARNE - EASY PEASY FOODIE
Web 2021-04-27 Turn the heat down low and add the garlic, chilli flakes, cumin, smoked paprika and oregano. Fry for a further 2 minutes, stirring frequently. Add the tinned …
From easypeasyfoodie.com


CHILLI CON CARNE - NICKY'S KITCHEN SANCTUARY
Web 2020-06-15 Pour it into the pan and give it a stir. Add in the red peppers and cook for another minute. Then stir in the tinned tomatoes. Add in the smoked paprika, cumin, …
From kitchensanctuary.com


HEALTHY CHILI CON CARNE - SUPERGOLDEN BAKES
Web 2019-08-07 Cook for a few minutes until lightly browned. STEP 4. Add the spices, herbs and seasonings and continue to cook until beef is nicely browned. STEP 5. Stir in the …
From supergoldenbakes.com


INSTANT POT CHILI CON CARNE - MAKE IT AS SPICY AS YOU WANT!!
Web 2022-11-18 Instructions. Turn the Instant Pot on to the sauté setting and brown the beef mince until fully browned (about 15 minutes). In the meantime strain and rinse the beans …
From recipesformen.com


SIMPLE CHILLI CON CARNE | JAMIE OLIVER CHILLI RECIPES
Web Drain and add the chickpeas and kidney beans, tip in the tomatoes, breaking them up with the back of a spoon, then pour in 1 tin's worth of water. Add the minced beef, breaking …
From jamieoliver.com


THE BEST BUT SIMPLE CHILLI CON CARNE - RACHELS RECIPE PANTRY
Web 2021-08-04 How to make easy Chilli con Carne Heat the oil and add the onions and fry until softened. Add the mince and fry until browned. Add the garlic and chilli powder and …
From rachelsrecipepantry.com


EASY CHILLI CON CARNE – THE TASTY CHILLI
Web 2020-03-29 Here are the key ingredients to be used for this chili con carne. Ground beef: Minced meat or ground beef is the key ingredient for a good chilli con carne. Use lean …
From thetastychilli.com


HOT AND SPICY CHILI RECIPE - FAMOUS CHILI RECIPES
Web Hot & Spicy Chili Recipe Directions. until translucent. Bring to a simmer the tomato paste, tomato sauce, skillet. Drain the meat, and season with salt and pepper. sauce along with …
From famouschilirecipes.com


11 BEST CHILLI CON CARNE RECIPES - DELICIOUS. MAGAZINE
Web Classic chilli con carne recipe Feed a crowd with our classic chilli con carne recipe, made with red wine, black treacle and little cinnamon for subtle sweetness. Chipotle …
From deliciousmagazine.co.uk


SLOW COOKER CHILLI CON CARNE - SLOW COOKER CLUB
Web 2019-09-30 Dice the onion and red pepper and place in a pan on the stove (or the slow cooker pot directly if using a sear and stew type) with 1 tbsp of oil, add the mince beef …
From slowcookerclub.com


20 BEST CHILLI RECIPES | BBC GOOD FOOD
Web Classic chilli con carne. 2. Burnt aubergine veggie chilli. This smoky spiced supper is vegetarian, low-fat and provides an impressive four of your five-a-day in each serving. …
From bbcgoodfood.com


THE BEST CHILLI CON CARNE | DON'T GO BACON MY HEART
Web 2019-10-21 Add in 2 cans drained kidney beans, 2 beef stock cubes, 3 tbsp Worcestershire sauce, 2 tbsp Cumin, Paprika, Chilli Powder (or to spice preference), 1 …
From dontgobaconmyheart.co.uk


TEXAS-STYLE CHILI CON CARNE - ONCE UPON A CHEF
Web 2022-08-20 Add the onions. Cook, stirring frequently, until softened, about 5 minutes. Add the garlic and jalapeños and cook 2 minutes more. Add the reserved chili paste and …
From onceuponachef.com


CHILI CON CARNE | MEXICAN PLEASE
Web 2020-11-27 Add the roasted chile pieces to a bowl and cover them with the hottest tap water you've got. Let them reconstitute for 20 minutes or so. Rinse and de-stem the …
From mexicanplease.com


EASY CHILLI CON CARNE - TAMING TWINS
Web 2016-05-26 2 tsp Mild chilli powder 1 tbsp Smoked paprika 1 tbsp Dark brown sugar 1 tbsp Ground cumin Salt and pepper To taste. 800 g Chopped tomatoes 2 tbsp Tomato …
From tamingtwins.com


A NOT TOO SPICY CHILLI CON CARNE RECIPE JUST AS JUICY RECIPES
Web Web Spicy Chili Con Carne Recipe - Food.com . 2 weeks ago food.com Show details . Place oil in a large saucepan and cook the onions and garlic until soft.Add the beef, …
From istimewa.dixiesewing.com


CHILLI CON CARNE RECIPE - AUTHENTIC MEXICAN TASTE - THE FOOD BEAVER
Web 2020-02-12 1. Firstly add a generous drizzle of olive oil to the large pan over a medium heat. Add the chopped onions, carrots, garlic, chilli and stir. Cook for 5 minutes until it …
From thefoodbeaver.com


CHILLI CON CARNE | RECIPETIN EATS
Web 2018-08-31 Toppings: Sour cream and grated cheese (both mandatory in my world), coriander/cilantro leaves, sliced green onions, diced red onion, Pico de Gallo, Diced …
From recipetineats.com


Related Search