SAVORY GARLIC MARINATED STEAKS
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
Provided by Angie Gorkoff
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time P1DT30m
Yield 2
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
- Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g
SOY-GARLIC MARINADE (FOR STEAKS)
Make and share this Soy-Garlic Marinade (For Steaks) recipe from Food.com.
Provided by ellie_
Categories < 15 Mins
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Whisk together marinade ingredients.
- Place steak in marinating dish and pour marinade over top.
- Cover and refrigerate for at least 4 hours.
- Before grilling steaks remove from marinade and discard marinade.
Nutrition Facts : Calories 738.2, Fat 72.2, SaturatedFat 10, Sodium 5367.5, Carbohydrate 17.7, Fiber 1.4, Sugar 3.7, Protein 11.4
SOY-MARINATED FLANK STEAKS
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 main-course servings
Number Of Ingredients 8
Steps:
- Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (1steak may be slightly thicker). In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Add the steak, and turn to coat. Cover or reseal the bag and marinate at room temperature for 1 hour or refrigerate for up to 6 hours.
- Remove the steak from the marinade and pat dry with paper towels.
- Position the rack in the top position in the oven and preheat the broiler. Remove the steaks from the marinade and pat dry. Cook the steaks, for 5 to 8 minutes on each side for rare to medium-rare. Set aside on a cutting board for 5 minutes.
- Cut the steak against the grain, on an angle, into very thin slices. Arrange the slices on a warmed platter or plates. Serve.
SOY-GARLIC MARINADE
Use this marinade when grilling steaks -- bone-in rib eye, skirt, flank, and hanger are four of our favorites.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 3/4 cup
Number Of Ingredients 4
Steps:
- Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.
- Place steak in a nonreactive dish, and pour marinade over top. Cover, and refrigerate for at least 4 hours (or overnight). Before grilling, remove from marinade, and pat off excess with a paper towel.
PERFECT SOY-GRILLED STEAK
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
- Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram
WORLD'S BEST STEAK MARINADE
Steak Marinade
Provided by hempokempo
Time 5h
Yield Makes 4 steaks
Number Of Ingredients 0
Steps:
- In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Top with butter and garnish with fresh parsley if desired
GRILLED BALSAMIC AND SOY MARINATED FLANK STEAK
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. If you have a lot of marinade leftover from this recipe, save it in your refrigerator and use it to marinate other grilled meats or chicken; it will last up to one week.
Provided by DENMOZZ
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk onion, garlic, olive oil, balsamic vinegar, soy sauce, Dijon mustard, rosemary, salt, and pepper together in a mixing bowl.
- Put the flank steak in a large resealable plastic bag. Pour marinade into the bag and coat steak with the marinade. Squeeze excess air from the bag and seal. Marinate in the refrigerator at least 30 minutes, up to 2 days.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove the flank steak from the marinade and shake to remove excess liquid. Reserve marinade.
- Cook steak until firm, hot in the center, and just turning from pink to grey, 6 to 8 minutes per side, brushing occasionally with reserved marinade. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Remove steak to a cutting board and rest meat 5 minutes before slicing thinly across the grain.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 8 g, Cholesterol 37.9 mg, Fat 20.5 g, Fiber 0.8 g, Protein 22 g, SaturatedFat 4.7 g, Sodium 1622.2 mg, Sugar 3.7 g
HONEY-SOY SAUCE MARINADE FOR STEAK OR CHICKEN
Make and share this Honey-Soy Sauce Marinade for Steak or Chicken recipe from Food.com.
Provided by littleturtle
Categories Lemon
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all marinade ingredients together and set aside until ready to use.
- Score meat by making shallow crisscross cuts on the surface on both sides of the meat, then place meat in plastic ziploc bag or non-reactive dish (glass or plastic).
- Add marinade and marinate meat for an hour or more, turning to coat from time to time (extra marinade may be used to baste meat while it's cooking).
Nutrition Facts : Calories 279.7, Fat 13.6, SaturatedFat 2.3, Sodium 1012.3, Carbohydrate 25.5, Fiber 0.6, Sugar 20.9, Protein 2.9
More about "soy garlic marinated steak recipes"
JAPANESE-STYLE STEAK WITH GARLIC–SOY SAUCE MARINADE
From tastecooking.com
SOY GARLIC MARINADE RECIPE - DELISH.COM
From delish.com
Cuisine AmericanEstimated Reading Time 1 minServings 1
SIMPLE SOY-MARINATED STEAK | READY SET EAT
From readyseteat.ca
Servings 6Total Time 17 mins
SOY GARLIC STEAK - FLANK STEAK RECIPES
From worldrecipes.org
AIR FRYER MARINATED STEAK BITES | KANSAS FARM FOOD CONNECTION
From kansasfarmfoodconnection.org
HONEY GARLIC STEAK BITES - COOKING CLASSY
From cookingclassy.com
GARLIC GINGER SOY MARINATED STEAK TIPS - SARAH'S CUCINA BELLA
From sarahscucinabella.com
STEAK WITH HONEY AND SOY SAUCE RECIPE - PETITE GOURMETS
From petitegourmets.com
SOY-GARLIC MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBOND.COM
From whitneybond.com
SOY MARINATED FLANK STEAK - SKINNYTASTE
From skinnytaste.com
QUICK HONEY SOY GARLIC STEAK - MARION'S KITCHEN
From marionskitchen.com
GARLIC SOY MARINATED GRILLED FLANK STEAK - THE LEMON BOWL®
From thelemonbowl.com
GARLIC GINGER SOY GRILLED BEEF STEAK | SIMPLE MARINATED STEAK …
From shockinglydelicious.com
BEST SOY SESAME MARINATED STEAK RECIPES | FOOD NETWORK …
From foodnetwork.ca
10 BEST STEAK MARINADE SOY SAUCE RECIPES | YUMMLY
From yummly.com
THE BEST STEAK MARINADE RECIPE - JESSICA GAVIN
From jessicagavin.com
RIB-EYE STEAKS WITH GARLIC MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOY GARLIC MARINATED FLANK STEAK - NINJA TEST KITCHEN
From ninjatestkitchen.com
SOY GARLIC STEAK RECIPE
From crecipe.com
10 BEST STEAK MARINADE SOY SAUCE RECIPES | YUMMLY
From yummly.com
BROWN SUGAR GARLIC FLANK STEAK | THE RECIPE CRITIC
From therecipecritic.com
SOY GARLIC LIME MARINADE FOR FLANK STEAK RECIPE ON FOOD52
From foodnewsnews.com
SOY GINGER STEAK BITES (TENDER AND JUICY) - SPEND WITH PENNIES
From spendwithpennies.com
HONEY SOY SKIRT STEAK RECIPE - ADD A PINCH
From addapinch.com
THE BEST STEAK MARINADE - DINNER AT THE ZOO
From dinneratthezoo.com
SOY-GARLIC MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED FLANK STEAK RECIPE (HONEY & SOY SAUCE MARINADE) | KITCHN
From thekitchn.com
SOY GARLIC BEEF MARINADE – ADD SALT & SERVE
From addsaltandserve.com
GARLIC STEAK MARINADE - SO EASY! - GIMME SOME GRILLING
From gimmesomegrilling.com
SOY MARINATED FLANK STEAK RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TASTIEST MARINADE FOR STEAK WITH GARLIC, MUSTARD, SOY SAUCE AND …
From victoriahaneveer.com
SPICY FLANK STEAK MARINADE - THERESCIPES.INFO
From therecipes.info
SAVORY GARLIC MARINATED STEAKS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
HONEY GARLIC AND GINGER STEAK MARINADE - A PRETTY LIFE IN THE …
From aprettylifeinthesuburbs.com
PORTERHOUSE WITH GARLIC-SOY SAUCE MARINADE - RECIPE - FINECOOKING
From finecooking.com
ULTIMATE STEAK MARINADE (SO JUICY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
GARLIC & HERB STEAK MARINADE RECIPE - SPICE WORLD
From spiceworldinc.com
SOY SAUCE AND GARLIC MARINADE FOR STEAK
From recipeschoice.com
STEAK MARINADE SOY GARLIC - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love