Mincemeat Iii Recipes
MINCEMEAT III
This meatless recipe won 2nd prize at the county fair for pie filling. I like to use apricot or peach brandy in this recipe.
Provided by Linda Correia
Categories Mincemeat Pie
Yield 64
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cranberries in a large saucepan and pour water over them. Simmer on low heat until cranberries begin to split. Remove from heat and pour into a large ovenproof baking dish.
- To cranberries add apples, raisins, gooseberries, cherries, brandy, lemon rind, orange rind, vinegar, sugar, cloves, nutmeg, cinnamon, and allspice. Stir this mixture thoroughly and cover dish.
- Place dish in preheated oven. Heat for 30 minutes, stirring occasionally.
- Sterilize enough canning jars and lids to fit all mincemeat.
- Place a wire rack in the bottom of a large stock pot and fill halfway with water. Bring water to a rolling boil.
- Pack mincemeat into sterilized jars, ensuring that there are no spaces or air bubbles. Fill jars all the way to the top and screw on lids. Carefully lower jars into boiling water using a holder. Make sure jars have at least 2 inches of space between them. Pour more boiling water over jars if necessary, so that they are covered by 2 inches of water. Cover pot and process for 30 minutes.
- Carefully lift jars out of water using a holder, and place on a wooden or cloth-covered surface, at least 2 inches apart. Allow to cool, then check seal by pressing on jar lid. A properly sealed lid will not move up or down at all. Mincemeat should be aged for 2 or 3 months before using.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 34.5 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.9 mg, Sugar 25.1 g
MINCEMEAT III
This meatless recipe won 2nd prize at the county fair for pie filling. I like to use apricot or peach brandy in this recipe.
Provided by Linda Correia
Categories Mincemeat Pie
Yield 64
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cranberries in a large saucepan and pour water over them. Simmer on low heat until cranberries begin to split. Remove from heat and pour into a large ovenproof baking dish.
- To cranberries add apples, raisins, gooseberries, cherries, brandy, lemon rind, orange rind, vinegar, sugar, cloves, nutmeg, cinnamon, and allspice. Stir this mixture thoroughly and cover dish.
- Place dish in preheated oven. Heat for 30 minutes, stirring occasionally.
- Sterilize enough canning jars and lids to fit all mincemeat.
- Place a wire rack in the bottom of a large stock pot and fill halfway with water. Bring water to a rolling boil.
- Pack mincemeat into sterilized jars, ensuring that there are no spaces or air bubbles. Fill jars all the way to the top and screw on lids. Carefully lower jars into boiling water using a holder. Make sure jars have at least 2 inches of space between them. Pour more boiling water over jars if necessary, so that they are covered by 2 inches of water. Cover pot and process for 30 minutes.
- Carefully lift jars out of water using a holder, and place on a wooden or cloth-covered surface, at least 2 inches apart. Allow to cool, then check seal by pressing on jar lid. A properly sealed lid will not move up or down at all. Mincemeat should be aged for 2 or 3 months before using.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 34.5 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.9 mg, Sugar 25.1 g
More about "mincemeat iii recipes"
33 RECIPES USING MINCEMEAT - FARMERSGIRL KITCHEN
2019-10-31 Four more delicious recipes using mincemeat. No-Bake Mincemeat Cheesecake from Fuss Free Flavours is an easy to make no-bake …
From farmersgirlkitchen.co.uk
Reviews 28Estimated Reading Time 8 mins
From farmersgirlkitchen.co.uk
Reviews 28Estimated Reading Time 8 mins
OLD-FASHIONED HOMEMADE MINCEMEAT FOR PIES AND TARTS
2020-09-30 Bring to a boil; reduce heat and simmer for approximately 2 hours, stirring frequently. Remove pot from heat. Add brandy or sherry and stir together well. Place the mincemeat in lidded mason jars and let rest in the refrigerator …
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
BEST TRADITIONAL MINCEMEAT - THE DARING GOURMET
2017-12-16 Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, …
From daringgourmet.com
From daringgourmet.com
MINCE RECIPES FOR EVERY OCCASION - AUSTRALIAN BEEF
Beef Mince Recipes Mince Recipes We all know mince makes the greatest family favourites like lasagne, spaghetti bolognese and chilli con carne. There's also more to mince than just the classics. Let us show you how to make …
From australianbeef.com.au
From australianbeef.com.au
10 BEST MINCEMEAT DESSERTS RECIPES | YUMMLY
2022-06-22 Mincemeat Desserts Recipes 6,421 Recipes. Last updated Jun 22, 2022. This search takes into account your taste preferences. 6,421 suggested recipes. Pistachio Dessert LisaKrieck. sugar, cool whip, oleo, cream cheese, …
From yummly.com
From yummly.com
MINCEMEAT RECIPE - CONFESSIONS OF A BAKING QUEEN
2020-12-05 Take a small round piece of wax paper and press it on top and directly onto the mincemeat then put the lid on tightly. Mincemeat can be used right away or ideally let it sit for about two weeks to really bind all the flavors …
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
HOMEMADE MINCEMEAT RECIPE - TWO SISTERS
How to Make Homemade Mincemeat. Step 1: In a large pan, melt butter. Add water, fruits, spices, sugar, and alcohol. Step 2: Bring to boil over medium-high heat, stirring often. Step 3: Once it boils reduce the heat to low and cook for …
From twosisterscrafting.com
From twosisterscrafting.com
30 BEEF MINCE RECIPES | MYFOODBOOK
30 beef mince recipes. Wondering what to do with a packet of beef mince? Try one of these easy and tasty recipes! Beef mince is budget-friendly and quick to cook, so these meals are convenient for feeding the family on weeknights. …
From myfoodbook.com.au
From myfoodbook.com.au
10 NEW WAYS WITH MINCEMEAT | BBC GOOD FOOD
Mix your mincemeat with crunchy pecans and maple syrup for added depth of flavour. 7. Baked mincemeat doughnuts. We have the answer to your Christmas cravings: baked mincemeat doughnuts. Rolled in cinnamon sugar, these …
From bbcgoodfood.com
From bbcgoodfood.com
CLASSIC MINCEMEAT | CANADIAN LIVING
2005-07-14 %RDI. Iron 6.0; Folate 1.0; Calcium 2.0; Vitamin C 7.0; Method. In Dutch oven, combine apples, raisins, lexia raisins, currants, brown sugar, suet, candied peel ...
From canadianliving.com
From canadianliving.com
TRADITIONAL MINCEMEAT - MAKE THE MOST OF IT! - SUDDEN LUNCH!
160g butter. 120g soft light brown sugar. ~ Preheat the oven to 180ºC/350°F/160ºC fan/gas 4. ~ Peel and slice the apples into an ovenproof dish. ~ Stir in the mincemeat and the tablespoon of sugar. ~ Rub the butter into the flour together with the pinch of salt then stir in the 120g of sugar.
From suddenlunch.com
From suddenlunch.com
MINCEMEAT CAKE RECIPE
2005-07-25 2 1/2 c Flour 2 ts Baking powder 1 ts Soda 1 ts Salt 1/2 ts Cloves 1/2 ts Nutmeg 1/2 ts Cinnamon 1/2 c Shortening 1 1/2 c Sugar 3 Eggs 1 c Milk 1 ts Vanilla 1 1/2 c Mincemeat 1 c Chopped nuts-CARAMEL FROSTING-2 c Brown sugar 4 tb Butter 6 tb Shortening 1/2 ts Salt 1/2 c Milk 3 c Confectioners’ sugarHeat oven to 350 F. Grease and flour three 9-inch cake pans.
From bakerrecipes.com
From bakerrecipes.com
10 BEST MINCEMEAT DESSERTS RECIPES | YUMMLY
2022-06-13 icing sugar, salt, cold water, mincemeat, caster sugar, non dairy milk and 3 more Christmas Bread and Butter Pudding Jo's blue AGA clementines, milk, brioche, double cream, mincemeat, eggs, softened butter and 1 more
From yummly.com
From yummly.com
MINCEMEAT PIE RECIPE | MYRECIPES
Directions. Step 1. Make dough: Whirl flour, granulated sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse meal with some pea-size lumps. Advertisement. Step 2. Combine 1/2 cup ice water and the vinegar, pour into flour-butter mixture, and pulse until a ball begins to form.
From myrecipes.com
From myrecipes.com
MINCEMEAT - TRADITIONAL AND AUTHENTIC BRITISH RECIPE - 196 FLAVORS
2021-03-30 15 minutes before the end of cooking, add the cognac (or brandy) and rum and mix well. Divide the mincemeat into previously sterilized jars. As the mixture cools, the tallow hardens, creating a seal to help preserve the ground meat. Once the mincemeat is cold, close the jars tightly and place them in the refrigerator for 1 month.
From 196flavors.com
From 196flavors.com
MINCEMEAT III YOU HAVE TO TRY - FOOD GRABS
Sterilize enough canning jars and lids to healthy all mincemeat. Place a twine rack inside the backside of a large stock pot and fill halfway with water. Bring water to a rolling boil. Pack mincemeat into sterilized jars, ensuring that there aren't any areas or air bubbles. Fill jars all of the way to the top and screw on lids. Carefully ...
From recipesfoodgrabs.blogspot.com
From recipesfoodgrabs.blogspot.com
MINCEMEAT III | RECIPESTY
Pack mincemeat into sterilized jars, ensuring that there are no spaces or air bubbles. Fill jars all the way to the top and screw on lids. Carefully lower jars into boiling water using a holder. Make sure jars have at least 2 inches of space between them. Pour more boiling water over jars if necessary, so that they are covered by 2 inches of water. Cover pot and process for 30 minutes.
From recipesty.com
From recipesty.com
MINCEMEAT III - YUM TASTE
2015-02-17 This meatless recipe won 2nd prize at the county fair for pie filling. I like to use apricot or peach brandy in this recipe. Original recipe makes 8 quarts. Ingredients. 2 pounds cranberries 1 quart water 9 apples – peeled, cored and ground 2 pounds raisins 3 (16 ounce) cans gooseberries 3 (16 ounce) cans pitted sour red pie cherries 2 cups ...
From yumtaste.com
From yumtaste.com
MINCEMEAT III - CHEF MURPH
INGREDIENTS: 2 pounds cranberries 1 quart water 9 apples – peeled, cored and ground 2 pounds raisins 3 (16 ounce) cans gooseberries 3 (16 ounce) cans pitted sour red pie cherries
From chefmurph.com
From chefmurph.com
MINCEMEAT RECIPES | BBC GOOD FOOD
Mincemeat recipes. 11 Recipes. Magazine subscription – your first 5 issues for only £5! Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement . Showing items 1 to 11 of 11. Cranberry jewelled mincemeat. A star rating of …
From bbcgoodfood.com
From bbcgoodfood.com
MINCEMEAT LOAF - THE KITCHEN MAGPIE
2020-08-24 Instructions. Beat the eggs, sugar and butter together. Stir in the milk and mincemeat. Combine the next 4 ingredients together and whisk. Pour it all at once into the liquid ingredients and stir completely. Pour into a well greased loaf pan. Bake at 350 degree for 50-60 minutes, until the loaf tests done.
From thekitchenmagpie.com
From thekitchenmagpie.com
COOKING RECIPES - MINCEMEAT III (PIE)
Required Ingredients: 2 pounds cranberries; 1 quart water; 9 apples - peeled, cored and ground; 2 pounds raisins; 3 (16 ounce) cans gooseberries; 3 (16 ounce) cans pitted sour red pie cherries
From allpoconos.com
From allpoconos.com
MINCEMEAT III - FOODIST NETWORKS
INGREDIENTS: 2 pounds cranberries 1 quart water 9 apples – peeled, cored and ground 2 pounds raisins 3 (16 ounce) cans gooseberries 3 (16 ounce) cans pitted sour red pie cherries
From foodistnetworks.com
From foodistnetworks.com
RECIPE MINCEMEAT III - YOUTUBE
Recipe - Mincemeat IIIINGREDIENTS: 2 pounds cranberries 1 quart water 9 apples - peeled, cored and ground 2 pounds raisins 3 (16 ounce) cans gooseberries 3 (...
From youtube.com
From youtube.com
MINCEMEAT III | RECIPE | MINCE MEAT, BRANDY CREAM SAUCE, GREEN …
Jul 30, 2021 - A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.
From pinterest.com
From pinterest.com
HOW TO MAKE TRADITIONAL MINCEMEAT - GEMMA’S BIGGER BOLDER …
2020-12-05 In a large bowl add all of the ingredients. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours. The next day, add the contents of the bowl to a medium-sized saucepan. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly.
From biggerbolderbaking.com
From biggerbolderbaking.com
MINCEMEAT PIE RECIPES - WORLDRECIPES.ORG
MINCEMEAT III YOU HAVE TO TRY - MELISSA FOOD
2019-12-11 A properly sealed lid will not pass up or down in any respect. Mincemeat need to be elderly for 2 or three months earlier than the use of. Notes : If this Mincemeat III recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out! Videos For Mincemeat III :
From recipesmelissafood.blogspot.com
From recipesmelissafood.blogspot.com
MINCEMEAT PIE RECIPES – DRSTARVE
Mincemeat III 7 November 1999. This meatless recipe won 2nd prize at the county fair for pie filling. I like to use apricot or peach brandy in this recipe. Linda Correia Mincemeat II 7 November 1999. I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it …
From drstarve.com
From drstarve.com
MINCEMEAT PIE RECIPES | ALLRECIPES
MINCEMEAT RECIPE (TRADITIONAL, VEGETARIAN AND ALCOHOL FREE)
2021-11-13 Place all the ingredients (apart from the brandy) in a large saucepan. Simmer for 10 minutes. Sterilise jars. Cool the mincemeat to room temperature and add brandy. Fill jars and leave to mature. Easy as pie! Leave your boozy mincemeat to sit …
From linsfood.com
From linsfood.com
JAR MINCEMEAT PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
These mini mincemeat pies have a delicious flaky pastry crust and are the perfect size for Try this Mini Mince Pie Recipe! 1.2 Recipe Notes & Variations: 1.3 Shortcrust Pastry for Mince Pies. Stir until well combined. Store in covered bowl or jar in …
From recipeschoice.com
From recipeschoice.com
FRINKFOOD - MINCEMEAT III
Yield. 8 quarts Prep Time. 0 Cook Time. 0 Ingredients. 2 pounds: cranberries 1 quart: water 9: apples - peeled, cored and ground 2 pounds: raisins 3 (16 ounce) cans: gooseberries
From frinkfood.com
From frinkfood.com
TOO MUCH MINCEMEAT? 10 DELICIOUS RECIPES TO MAKE THE …
2021-12-21 Bosi blends leftover mincemeat, then mixes it with mulled wine and freezes it, stirring every half-hour. It is, if there can ever be such a …
From theguardian.com
From theguardian.com
HOMEMADE MINCEMEAT - GEMMA’S BIGGER BOLDER BAKING
2015-12-01 Tip the mixture into a large saucepan with the remaining ingredients and stir well. Set over a medium heat and, once the butter has melted, turn up the heat and bubble for a few mins. Pack while hot into sterilised jars (see tip, below). Leave in a cool, dark cupboard for at least a fortnight, or for up to 6 months.
From biggerbolderbaking.com
From biggerbolderbaking.com
50 MINCED MEAT RECIPE IDEAS - BAYEV'S KITCHEN
2021-08-16 6. Fishballs. Source: Klopotenko. These are like miteballs, only with minced fish. The whole secret is in the unusual combination of stuffing ingredients, the recipe has two kinds of fish at once – red salmon and white perch. And also these meatballs are cooked in the oven, it is a dietary and low-calorie dish. 7.
From bayevskitchen.com
From bayevskitchen.com
MINCEMEAT PIE RECIPES – REDCIPES
An easy and very tasty mincemeat pie with an apple base. My stepdad asks for me to make him this ...
From redcipes.com
From redcipes.com
MINCEMEAT III – FOODIST GAZETTE
Cover pot and process for 30 minutes. Carefully lift jars out of water using a holder, and place on a wooden or cloth-covered surface, at least 2 inches apart. Allow to cool, then check seal by pressing on jar lid. A properly sealed lid will not move up or down at all. Mincemeat should be aged for 2 or 3 months before using. Enjoy. Murph
From foodistgazette.com
From foodistgazette.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
