Tuna Helper Recipe 455

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KENTUCKY GUMBO RECIPE BY TASTY



Kentucky Gumbo Recipe by Tasty image

Here's what you need: ground beef, tuna helper, milk, manwich sauce, salt and pepper mix

Provided by Clara Ward

Yield 5 servings

Number Of Ingredients 5

1 lb ground beef
1 box tuna helper
¾ cup milk
1 can manwich sauce
salt and pepper mix, to taste

Steps:

  • Fry ground beef in a skillet until browned. Drain grease and add milk to the cooked meat.
  • Add noodles from tuna helper, and dispose of the sauce packet.
  • Stir milk, noodles and meat until the noodles are warm and well cooked. Season with salt and pepper to taste.
  • Drain excess liquid and add Manwich sauce
  • Simmer until liquid is reduced and serve!
  • Enjoy!

Nutrition Facts : Calories 262 calories, Carbohydrate 1 gram, Fat 16 grams, Fiber 0 grams, Protein 25 grams, Sugar 1 gram

QUICK AND EASY TUNA CASSEROLE



Quick and Easy Tuna Casserole image

Quick and Easy Tuna Casserole is perfect for the busy mom!

Provided by Jennie Ridgeway

Categories     Seafood     Fish     Tuna

Time 30m

Yield 5

Number Of Ingredients 7

1 (12 ounce) package egg noodles
2 cups frozen green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (5 ounce) cans tuna, drained
1 onion, chopped
10 slices American processed cheese
ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
  • Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.

Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g

HOMEMADE TUNA HELPER



Homemade Tuna Helper image

Make and share this Homemade Tuna Helper recipe from Food.com.

Provided by platteje

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) can tuna
1 1/2 cups pasta
1 (8 ounce) can cream of mushroom soup
mushroom
water

Steps:

  • Cook the pasta.
  • put in a frying pan, add soup, water, mushrooms, and tuna.
  • Boil and stir :)
  • Let stand and serve.

Nutrition Facts : Calories 259.2, Fat 6.7, SaturatedFat 1.6, Cholesterol 21.5, Sodium 389.8, Carbohydrate 29.9, Fiber 1.1, Sugar 1.4, Protein 18.7

TUNA HELPER RECIPE - (4.5/5)



tuna helper Recipe - (4.5/5) image

Provided by ringos

Number Of Ingredients 6

Ingredients
3 cups cooked macaroni
1 (6 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 1/2 cups French fried onions

Steps:

  • Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese. 3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

BETTER THAN TUNA HELPER



Better Than Tuna Helper image

Trying to please a family of 8 is not an easy task around my home. Especially when they are all males and very picky about their food! Boxed foods are not acceptable here so everything is made from scratch. This tuna casserole was designed to please the pickiest of eaters with an easy & quick preparation in mind. I hope you will find this tuna casserole recipe creamy and tasteful. It is very well open to add your own favorite preferences for taste. Enjoy!

Provided by blessingangels2

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 (12 ounce) package egg noodles (cooked)
2 tablespoons butter
1/2 cup onion (chopped)
1/2 cup celery (sliced thin or medium)
1 1/2 cups half-and-half cream or 1 1/2 cups whole milk
1 cup chicken broth
3 ounces cream cheese (cubed)
3 ounces Velveeta cheese (cubed)
1/2 cup parmesan cheese
1 (1 ounce) envelope of lipton recipe secrets vegetable soup mix
1 1/4 teaspoons salt (or to taste)
1/2 teaspoon ground black pepper (or to taste)
2 (6 ounce) cans tuna (drained, or 1 pkg. of Immitation Crab tastes great with this recipe, as well)

Steps:

  • Cook 12 oz. package of egg noodles and set aside.
  • Saute' onion and celery in butter until tender.
  • Add half & half/milk, chicken broth, cream cheese and velveeta cheese. Cook over medium heat, stirring occasionally, until the cheeses have melted.
  • Add parmesan cheese and 1 envelope of Lipton vegetable soup mix. Stir and cook over medium heat about 2 to 3 minutes or until slightly thickened. The sauce will thicken as it cools.
  • Add noodles and salt & pepper. Stir until well blended.
  • Gently stir in Tuna or immitation crab chunks. Let set, covered, for a few minutes and serve.
  • Serve with hushpuppies/homemade bread and your favorite vegetable or sides.

Nutrition Facts : Calories 853.5, Fat 40.4, SaturatedFat 21.8, Cholesterol 204.4, Sodium 2114.1, Carbohydrate 75.2, Fiber 3.6, Sugar 5.8, Protein 46.6

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