Left Over Rice Balls Recipes

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MEXICAN RICE BALLS - LEFTOVER RICE



Mexican Rice Balls - Leftover Rice image

This is a great recipe for leftover aborio rice. I used Recipe #77050. Do use your favorite cooked Mexican rice. This is Italian rice balls gone South! These are great to bring to parties just reheat in 425°F oven for 10 minutes!

Provided by Rita1652

Categories     Rice

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

5 cups cooked rice (Mexican Saffron Rojo Rice)
2 large eggs, lightly beaten
1/2 cup frozen peas, thawed
1/2 lb mozzarella cheese, cut into 16 cubes
oil, for frying
flour, for coating
3 eggs, lightly beaten for dipping
seasoned breadcrumbs, for coating

Steps:

  • Mix chilled rice, eggs, and peas together.
  • Roll into balls about the size of a tangerine and place one cube of cheese into the rice ball. Reform balls firmly to hold shape.
  • Place flour, egg and breadcrumbs into 3 separate bowls.
  • Dip each ball in flour, shaking off excess and reform if needed. Dip in egg, letting excess drip off, then dredge in bread crumbs, reforming and transfer to a sheet of wax paper. Repeat with remaining balls.
  • Meanwhile heat 2 inches of oil in a 4- to 5-quart heavy pot until thermometer registers 350-360 degrees F. Working in batches of 4-6 balls, lower rice balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, 2 to 3 minutes per batch. Transfer with slotted spoon to paper towels to drain. Return oil to 350-360°F between batches.
  • Serve with a tomato sauce.

POTATO RICE BALLS



Potato Rice Balls image

It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs. But do add some if your left overs were bland. This will work with any mashed potato form russets, sweet potato, to red potatoes and try leftover arborio, jasmine, basmati to brown rice. This makes a great side or make mini ones for appetizers.

Provided by Rita1652

Categories     Potato

Time 40m

Yield 20 serving(s)

Number Of Ingredients 7

2 cups leftover mashed potatoes, well seasoned
2 cups leftover rice
1 cup peas (frozen, fresh not canned)
1 cup shredded cheddar cheese
1 egg, beaten
1 cup seasoned bread crumbs
olive oil, spray

Steps:

  • Preheat oven to 425 degrees.
  • Combine the first 5 ingredients with clean hands. Form into balls and roll in bread crumbs pressing in to coat the balls.
  • Place on a olive oil spayed cookie sheet pan. Lightly spray the tops of the balls.
  • Place in oven and bake 10 minutes. Flip and bake 10 more minutes.
  • Remove and enjoy as is or drizzle olive oil over them, or dip in to your favorite tomato sauce.

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