Sweetrussiansaladdressing Recipes

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RUSSIAN DRESSING



Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

RUSSIAN DRESSING



Russian Dressing image

Try this Russian dressing recipe in a Turkey Reuben.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

RUSSIAN SALAD DRESSING



Russian Salad Dressing image

This a really great tangy dressing that you can use on salads and sandwiches.

Provided by KEN WILLIAMS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5

½ cup mayonnaise
⅓ cup ketchup
1 tablespoon red wine vinegar
1 tablespoon finely chopped onion
salt and pepper to taste

Steps:

  • In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g

RUSSIAN DRESSING



Russian Dressing image

Provided by Kemp Minifie

Categories     No-Cook     Quick & Easy     Salad Dressing     Horseradish     Mayonnaise     Paprika

Yield Yield: Makes about 1 1/4 cups

Number Of Ingredients 8

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
1/4 cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika
Fine sea salt

Steps:

  • In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

SWEET RUSSIAN SALAD DRESSING



Sweet Russian Salad Dressing image

Why buy expensive store bought dressings when you can take about 10 minutes and make your own healthy concoctions that taste better as well.

Provided by Geema

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup olive oil or 1/2 cup canola oil
1/4 cup catsup
1 1/2 teaspoons soy sauce
1/8 teaspoon dry mustard
1/4 cup honey
2 tablespoons apple cider vinegar

Steps:

  • Blend all ingredients by shaking in a tightly covered jar.
  • Store in the refrigerator.

Nutrition Facts : Calories 1284.2, Fat 108.4, SaturatedFat 14.9, Sodium 1178.2, Carbohydrate 85.8, Fiber 0.5, Sugar 83.6, Protein 2.4

RUSSIAN DRESSING



Russian Dressing image

Categories     Salad     Sauce

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

10 cornichons (2 ounces)
1 large egg yolk
3 tablespoons white (shiro) miso (see Pantry, page 253)
2 1/2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2/3 cup grapeseed or other neutral oil
2 tablespoons extra-virgin olive oil
1 1/4 cups ketchup, preferably organic Heinz
2 teaspoons sriracha (see Pantry, page 253)

Steps:

  • Combine the cornichons, yolk, miso, mustard, vinegar, and 1 tablespoon water in a food processor. Pulse until the cornichons are just chopped. With the machine running, add the oils in a steady stream until the mixture is emulsified. Transfer to a large bowl. Stir in the ketchup and sriracha until fully incorporated. The dressing can be covered and refrigerated for up to 3 days.

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