Supersalmonpatties Recipes

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SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

SUPER SALMON PATTIES



Super Salmon Patties image

My husband catches quite a bit of Salmon in Manistee, Michigan. This is one of the ways I like to prepare it. He ate four patties in one sitting the other night. I told him I can see he approves of this recipe too!! LOL. I like to serve it with my Lemon Dill Sauce (recipe #175398) on the side. My mother likes to serve salmon patties with creamed peas spooned over the top.

Provided by Jill L. Margaritta

Categories     Weeknight

Time 26m

Yield 6 patties, 6 serving(s)

Number Of Ingredients 14

2 cups salmon, chopped
1 cup cracker crumb
2 eggs
1/4 cup milk
1 teaspoon dried parsley, crushed
1/8 teaspoon onion powder
1/8 teaspoon Lawry's Seasoned Salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon lemon juice
creole seasoning
1 teaspoon butter (optional)

Steps:

  • Remove skin and bones from the Salmon.
  • Cut Salmon into small pieces with a knife.
  • Transfer Salmon to a large mixing bowl.
  • Add the next 11 ingredients. Putting the milk in last.
  • You want the mixture to be moist. It needs to be a little wet and sticky to form the patties. You can add a splash more milk if needed. Do not let the mixture get runny.
  • Form your patties.
  • Sprinkle each side of the patties with Creole Seasoning.
  • Put the patties on a plate.
  • Warm your frying pan over medium heat.
  • Melt the butter in the pan.
  • Add the patties to the pan.
  • Cook them about 3 minutes on each side.
  • Note: I only flip the patties once.
  • Serve immediately! Enjoy.

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