Meal On A Stick Shrimp Kabobs Recipes
MEAL ON A STICK - SHRIMP KABOBS
Dinner is served on a stick! So hearty you won't need side dishes with this dinner.
Provided by Elizabeth Thompson
Categories Shrimp Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until nearly tender, about 10 minutes. Drain and cut in quarters.
- Thread 4 shrimp onto skewers, piercing each shrimp near the head and tail, alternating with potato, onion, and tomato chunks; repeat with remaining skewers. Arrange skewers on a platter and coat with olive oil. Season with salt and black pepper.
- Cook skewers on preheated grill until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 22.6 g, Cholesterol 127.7 mg, Fat 15 g, Fiber 3.1 g, Protein 16.6 g, SaturatedFat 2.2 g, Sodium 738.5 mg, Sugar 3.9 g
SHRIMP SCAMPI KABOBS
These garlicky and lemon-kissed shrimp kabobs are sure to be a hit at your next cookout. Be sure to marinate the shrimp for just 30 minutes, otherwise the acid from the vinegar and lemon juice could make the shrimp mealy if they marinate too long.
Provided by Kardea Brown
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Stir together the oil, tarragon, parsley, Dijon, honey, vinegar, whole-grain mustard, garlic and lemon juice in a large bowl. Add the shrimp and toss to coat well. Cover and refrigerate 30 minutes.
- Remove the shrimp from the marinade, reserving the marinade. Thread the shrimp alternately with the lemon slices onto skewers. Sprinkle the shrimp lightly with salt and pepper.
- Pour the marinade into a small saucepan. Bring to a boil and simmer 5 minutes or until very hot. Reserve the marinade for serving.
- Preheat a grill to medium-high heat. Grill the shrimp kabobs until cooked through, 2 to 3 minutes on each side. Transfer to a platter and garnish with fresh parsley. Serve with the reserved marinade.
SHRIMP KABOBS RECIPE
Give "fish sticks" a whole new meaning with this Shrimp Kabobs Recipe. Our Shrimp Kabobs Recipe features naval oranges, mushrooms and pineapple.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Thread all ingredients except sauce alternately onto 6 skewers; place in shallow dish. Pour 1/4 cup sauce over kabobs; turn to evenly coat kabobs with sauce.
- Refrigerate 30 min. to marinate, turning kabobs after 15 min.
- Heat grill to medium heat. Remove kabobs from marinade; discard marinade.
- Grill kabobs 6 to 8 min. or until shrimp turn pink, turning and brushing occasionally with remaining sauce.
Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 110 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
MEAL ON A STICK
My husband and I were thrilled to receive a gas grill as a wedding gift from some church friends. We love to grill these hearty meatball-and-veggie kabobs. Barbecue sauce gives them a slightly sweet flavor. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 3-5 minutes or until slightly tender. , Meanwhile, in a large bowl, combine the eggs, Worcestershire sauce, bread crumbs and curry powder. Crumble beef over mixture and mix well. Divide into 24 portions; shape each portion around an olive. , On eight metal or soaked wooden skewers, alternately thread meatballs and vegetables. Grill kabobs, covered, over medium-hot heat for 5 minutes on each side, brushing occasionally with barbecue sauce, until meatballs are no longer pink, turning once.
Nutrition Facts : Calories 351 calories, Fat 16g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 742mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
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