PORK TENDERLOIN SANDWICH
A classic sandwich in the Midwest, particularly popular in Iowa and Indiana, but there are regional variations throughout the entire United STates. I've always thought of this as a German schnitzel on a sandwich. It's crispy and crunchy... tender deliciousness!
Provided by lutzflcat
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Trim pork tenderloin of any fat and silver skin, and cut into 4 equal pieces. Place each piece between 2 sheets of plastic wrap or in a resealable plastic bag. Pound the cutlets using a meat mallet to 1/4-inch thickness, flattening each piece.
- Combine flour, salt, onion powder, garlic powder, and pepper in a shallow dish. Whisk together buttermilk and egg in a second dish. Add panko breadcrumbs to a third dish.
- Dry cutlets with paper towels, and dredge each in the flour mixture on both sides, shaking off any excess. Next dredge tenderloins in the egg-buttermilk mixture, shaking off the excess. Finally, turn cutlets in the bread crumb mixture, pressing down until completely coated. Transfer to a plate and let dry for at least 5 minutes.
- Heat oil over medium heat in a 12-inch skillet to between 350 to 375 degrees F (175 to 190 degrees C). Place a couple of breaded cutlets in the skillet, making sure not to crowd, and fry on each side for about 3 minutes, shaking the pan occasionally until cutlets are deep golden brown and crisp. Transfer the cutlets to a wire rack to drain any excess oil. Repeat the procedure with the remaining cutlets.
- Spread each roll with mayonnaise then add lettuce, pickle slices, and cutlets.
Nutrition Facts : Calories 1064.6 calories, Carbohydrate 109.8 g, Cholesterol 116.2 mg, Fat 53.7 g, Fiber 4.9 g, Protein 40.3 g, SaturatedFat 10 g, Sodium 1995.4 mg, Sugar 2.3 g
CRISPY PORK TENDERLOIN SANDWICHES
This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. -Erin Fitch, Sherrills Ford, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix flour, salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl., Cut tenderloin crosswise into 4 slices; pound each with a meat mallet to 1/4-in. thickness. Dip in flour mixture to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help adhere., In a large skillet, heat oil over medium heat. Cook pork 2-3 minutes on each side or until golden brown. Remove from pan; drain on paper towels. Serve in buns, with toppings as desired.
Nutrition Facts : Calories 289 calories, Fat 11g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 506mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
BREADED PORK TENDERLOIN SANDWICH
This pork tenderloin sandwich (with a crispy golden cutlet that is so wide, no bun can contain it) is the deep-fried darling of Indiana. It's is so beloved in the Hoosier state that it inspired a documentary about the search for the perfect version of it. We hope it will inspire you to try an uncommon way of cooking pork tenderloin, whether you're a fan or a skeptic.
Provided by Food Network Kitchen
Categories main-dish
Time 4h30m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Cut the pork tenderloin crosswise into 4 even pieces. Cut each piece crosswise again, but do not go all the way through; you should be able to open it like a book. Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across.
- Whisk together the buttermilk, garlic powder, onion powder, paprika, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow dish. Add the pork cutlets. Make sure all the pieces are coated well with the buttermilk marinade. Cover and refrigerate for at least 4 hours and up to overnight.
- Set up a breading station with 3 shallow dishes: the flour in the first dish, eggs in the second and breadcrumbs in the third. Sprinkle all 3 dishes with salt and pepper.
- Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to 350 degrees F.
- Dredge each pork cutlet in the flour first, then in the egg and finally in the breadcrumbs. Gently place into the hot oil without overcrowding the skillet. You will need to fry the cutlets in batches. When the cutlets are golden brown on one side, about 2 minutes, carefully turn and cook for another 2 minutes. Drain well on a paper-towel-lined plate.
- Build the sandwiches by putting the cutlets between the burger buns and garnishing with lettuce, tomato, onion, pickle, mayonnaise and mustard. The cutlet should hang generously over the bun.
CRISPY PORK TENDERLOIN SANDWICH
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the pork: Cut the tenderloin into quarters; using a meat mallet, pound each piece until it is 1/4 inch thick and about 6 inches wide. Mix the buttermilk and barbecue rub in a baking dish, add the pork, cover and let marinate overnight or up to 2 days.
- In a large deep saucepan, heat the peanut oil over medium heat until a deep-fry thermometer registers 350 degrees F. Take the pork out of the marinade and season with salt and pepper.
- Make a three-stage breading station with the flour, eggs and crouton crumbs in separate shallow bowls. Place the pork pieces first in the flour, turning to coat; shake off the excess. Dip the pork in the beaten egg and let the excess drip off, then dredge in the crouton crumbs, pressing until total coverage is achieved.
- Fry the pork in batches until golden brown, 4 to 5 minutes. Let drain on a paper towel?lined baking sheet. Set aside.
- Make the aioli: Mix the mayonnaise, habanero sauce and granulated garlic in a small bowl. Season with salt.
- Build the sandwiches: Place the crispy pork on the toasted buns with some pickle slices, shredded lettuce and then a nice schmear of the aioli. Serve with extra aioli on the side.
CRISPY PORK CUTLETS
I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch.
- Place pork pieces on a plate and season both sides generously with salt and black pepper. Sprinkle 2 tablespoons of flour over pork pieces, lightly coating both sides. Pour eggs over pork, turning to coat.
- Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes.
- Melt butter in a skillet over medium heat. Stir in pickles, jalapeno pepper, and green onions; cook and stir until onions have softened, about 3 minutes.
- Sprinkle in 1 1/2 tablespoon flour. Cook and stir for 3 minutes.
- Slowly stir in 2 to 3 tablespoons cold milk, whisking constantly. Stir in remaining milk, Worcestershire sauce, and black pepper. Simmer on low for 5 minutes. Taste and adjust seasoning.
- Heat half the vegetable oil in a large skillet over medium-high heat. Add 4 breaded pork cutlets and cook until pork is not longer pink inside, and the crust is well-browned, 4 to 5 minutes per side. Transfer to plate lined with paper towels. Sprinkle with salt. Repeat with remaining vegetable oil and pork cutlets.
Nutrition Facts : Calories 748.3 calories, Carbohydrate 71.2 g, Cholesterol 273.7 mg, Fat 29.3 g, Fiber 1.9 g, Protein 66.8 g, SaturatedFat 11.6 g, Sodium 883.3 mg, Sugar 6.2 g
MIDWEST PORK TENDERLOIN SANDWICH
From the National Pork Board; These bun-busting tenderloins are supposed to hang out from the bun by at least an inch (sometimes more), creating a two-fisted dining experience. Nicholas Freinstein, of Huntington, Indiana, is credited with creating "the tenderloin".
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the pork: cut 4 (1-inch slices) of pork; trim any exterior fat from edges.
- Put each slice of pork between pieces of plastic wrap.
- Using a wooden meat mallet, pound vigorously until each slice is very thin and about 10 inches across.
- Mix flour with salt and pepper in a pie plate.
- Heat ½-inch of oil in a deep 12-inch skillet to 365°.
- Dip each slice of pork in water, then in flour mixture.
- Pat both sides with cornmeal.
- Fry, one at a time, turning once, until golden brown on both sides, about 5 minutes total; drain on paper towels and keep warm until all are cooked.
- Serve prepared pork on buns with desired condiments.
More about "crispy pork tenderloin sandwiches recipes"
PORK TENDERLOIN SANDWICH - CULINARY HILL
From culinaryhill.com
Ratings 7Category Main CourseCuisine AmericanTotal Time 30 mins
- Adjust oven rack to the middle position and preheat oven to 200 degrees. Line a rimmed baking sheet with foil for easy cleanup. Coat a wire rack with nonstick spray and set on baking sheet.
- Cut tenderloin into 4 pieces (cut tapered tail piece slightly thicker than middle medallions). Lay pork medallions flat, cut side up, on cutting board.
- Cover with plastic wrap and pound and pound to 1/4-inch thickness with meat pounder. Pat cutlets dry with paper towels and sprinkle with salt and pepper.
- In a food processor, pulse bread and saltines until finely ground, about 12 pulses. Transfer to shallow dish and season with salt and pepper (I like 1/4 teaspoon salt and 1/8 teaspoon pepper).
AIR FRYER CRISPY BREADED PORK TENDERLOIN SANDWICH RECIPE
From myeverydaytable.com
Cuisine AmericanTotal Time 30 minsCategory SandwichCalories 587 per serving
10 BEST BBQ PORK TENDERLOIN SANDWICH RECIPES | YUMMLY
From yummly.com
CRISPY PORK TENDERLOIN SANDWICHES | EATTHEENEMY
From eattheenemy.net
BREADED PORK TENDERLOIN SANDWICH - THE PERKS OF BEING US
From theperksofbeingus.com
CRISPY PORK TENDERLOIN SANDWICHES RECIPE | SAY MMM
From saymmm.com
PORK TENDERLOIN SANDWICHES RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
CRISPY PORK TENDERLOIN SANDWICH – RECIPES NETWORK
From recipenet.org
CRISPY PORK TENDERLOIN SANDWICHES RECIPE: HOW TO MAKE IT | TASTE …
From preprod.tasteofhome.com
CRISPY PORK TENDERLOIN SANDWICH - RJ'S MEATS
From rjmeats.com
15 PORK TENDERLOIN SANDWICH RECIPE - SELECTED RECIPES
From selectedrecipe.com
CRISPY PORK TENDERLOIN SANDWICHES RECIPE: HOW TO MAKE …
From stage.tasteofhome.com
PORK TENDERLOIN SANDWICH - HOUSE OF NASH EATS
From houseofnasheats.com
CRISPY PORK TENDERLOIN | RICARDO
From ricardocuisine.com
RECIPES FOR CRISPY PORK TENDERLOIN SANDWICHES WITH GROCERY LISTS …
From saymmm.com
CRISPY PORK TENDERLOIN SANDWICHES RECIPE - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN & LEMONY SAUCE RECIPE | HELLOFRESH | RECIPE
From pinterest.ca
PORK TENDERLOIN SANDWICHES - DASH OF SANITY
From dashofsanity.com
IOWA BREADED PORK TENDERLOIN SANDWICH - 101 COOKING FOR TWO
From 101cookingfortwo.com
CRISPY PARMESAN DIJON PORK TENDERLOIN SANDWICH - MISSOURI GIRL …
From missourigirlhome.com
OVEN FRIED PORK TENDERLOIN SANDWICHES - 101 COOKING FOR TWO
From 101cookingfortwo.com
BREADED PORK TENDERLOIN SANDWICHES – MY ROI LIST
From myroilist.com
IOWA PORK TENDERLOIN SANDWICH - ONLYPANS RECIPES
From onlypansrecipes.com
CRISPY BREADED PORK TENDERLOIN SANDWICH RECIPE WITH PICKLE AIOLI
From usscienceeducation.com
PORK TENDERLOIN SANDWICHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED PORK TENDERLOIN BITES - THERESCIPES.INFO
From therecipes.info
GRILLED PORK TENDERLOIN SANDWICH / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
EXTRA CRISPY PORK TENDERLOIN SANDWICH ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
LEFTOVER PORK TENDERLOIN SANDWICHES - THE DINNER SHIFT
From thedinnershift.com
BEST BREADED PORK TENDERLOIN SANDWICH RECIPES - FOOD NETWORK …
From foodnetwork.ca
IOWA-STYLE PORK TENDERLOIN SANDWICH - MUTT & CHOPS
From muttandchops.com
FRIED PORK TENDERLOIN SANDWICH - EAT THE LOVE
From eatthelove.com
PORK TENDERLOIN SANDWICHES | RECIPE | PORK TENDERLOIN SANDWICH, …
From pinterest.ca
CRISPY PORK TENDERLOIN SANDWICHES RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
PORK TENDERLOIN SANDWICH RECIPE / PORK BELLY RECIPES – BACON …
From diyscentsachets.galeborg.com
PORK TENDERLOIN SANDWICH | SPOON FORK BACON
From spoonforkbacon.com
BEST PORK TENDERLOIN SANDWICH RECIPE - THERESCIPES.INFO
From therecipes.info
CLASSIC IOWA PORK TENDERLOIN SANDWICH - IOWA FOOD & FAMILY PROJECT
From iowafoodandfamily.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
MIDWEST PORK TENDERLOIN SANDWICH | BUNS IN MY OVEN
From bunsinmyoven.com
PORK TENDERLOIN SANDWICHES | RECIPE | PORK TENDERLOIN SANDWICH, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love