Vanilla Spiced Egg Nog French Toast Recipes
VANILLA-ALMOND SPICED FRENCH TOAST
A must for those who like their French toast sweet and super flavorful!
Provided by alaskan_blue
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix whole milk and brown sugar in a large bowl.
- Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
- Heat a non-stick skillet or griddle over medium-low heat.
- Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
- Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 43.4 g, Cholesterol 198.2 mg, Fat 11 g, Fiber 1.6 g, Protein 14.8 g, SaturatedFat 4.3 g, Sodium 529.5 mg, Sugar 15.3 g
EGGNOG FRENCH TOAST
This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!
Provided by robynp80
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
- Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
- Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
- Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 18.8 g, Cholesterol 99.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 155.4 mg, Sugar 5.9 g
EGGNOG SPICED FRENCH TOAST
This is a classic French toast with the flavors of eggnog and fall. Cinnamon and nutmeg give it a delicious upgrade that the whole family will love.
Provided by Purrfectly Inspired
Categories Breads
Time 15m
Yield 6 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a pan.
- Combine eggs, milk, vanilla and spices.
- Dip a piece of bread into the mixture and lightly coat with mixture. Fry in a pan until browned.
- Serve with maple syrup.
Nutrition Facts : Calories 94.9, Fat 4.1, SaturatedFat 1.6, Cholesterol 97.3, Sodium 119.7, Carbohydrate 8.8, Fiber 0.5, Sugar 0.8, Protein 5.2
EGGNOG SPICED FRENCH TOAST
This is a classic French toast with the flavors of eggnog and fall. Cinnamon and nutmeg give it a delicious upgrade that the whole family will love.
Provided by Purrfectly Inspired
Categories Breads
Time 13m
Yield 6 slices, 3 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a pan.
- Combine eggs, milk, vanilla and spices.
- Dip a piece of bread into the mixture and lightly coat with mixture. Fry in a pan until browned.
- Serve with maple syrup.
Nutrition Facts : Calories 126.5, Fat 5.4, SaturatedFat 2.2, Cholesterol 129.7, Sodium 159.6, Carbohydrate 11.8, Fiber 0.7, Sugar 1.1, Protein 6.9
EGGNOG OVERNIGHT FRENCH TOAST
Like a good pitcher of eggnog, this French toast is rich, sweet, boozy and covered in nutmeg. Slicing the bread but keeping the base connected not only makes this an attractive breakfast centerpiece, it also feeds family and friends with little effort since all the servings bake simultaneously. Allowing it to soak in the refrigerator overnight deepens the dish's flavors. Don't worry about forcing the bread pieces apart when pouring in the soaking mixture: The loaf will flower naturally as it bakes. This dish is sweet enough to eat without a final drench in maple syrup, but it's great with a mountain of fresh, tart berries. A little homemade whipped cream wouldn't hurt either.
Provided by Jerrelle Guy
Categories breakfast, brunch, main course
Time 1h40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Have a rimmed dish or pan (about 1 inch deep) that fits the bread loaf snugly nearby. Using a serrated knife, slice a very thin layer (about 1/16 inch) off the bottom of the loaf to expose the surface for better batter absorption. Cut the top of the bread in 1 1/2-inch-thick slices, being sure not to cut all the way through and leaving about 1/2 inch of bread at the bottom uncut. Then turn the loaf 90 degrees and cut 1 1/2-inch slices in the other direction to make a grid-like pattern, again, not cutting all the way through. Transfer the cut loaf to the dish.
- In a medium bowl, whisk the eggs, sugar, cream, melted butter, rum, vanilla and salt until well combined. Slowly pour the batter into the loaf beginning in the center. Gently peel back all the pieces to drench every crevice and the top of the loaf with the batter. Allow to soak for 30 minutes at room temperature, or cover and refrigerate up to overnight.
- Heat the oven to 350 degrees, line a baking sheet with parchment paper and set aside.
- Spoon any excess batter that has pooled into the dish back into the loaf and over any dry patches of bread. Carefully transfer the loaf to the lined baking sheet, and bake until the loaf is deeply golden brown on top and the custard has set, about 1 hour. Remove from the oven and dust with the nutmeg and confectioners' sugar. Serve immediately.
VANILLA SPICED EGG NOG FRENCH TOAST
These babys have sugar and spice and everything nice!!! I love the holidays..all the good spices and especially eggnog.This Recipe includes my favorite eggnog. Its thick , creamy,sweet and full of spices.
Provided by Debbie W @debbie110772
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Whisk togather eggs, eggnog , vanilla , and spices
- Dip bread in mixture making sure to coat well. Let all excess drip off and place on a preheated skillet or griddle. Brown both sides.
- Dust with powdered sugar and serve. You can use syrup or perserves but i like it plain.
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