COFFEE WHIPPED CREAM
Steps:
- Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
- When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
- Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.
COFFEE WHIPPED CREAM
Calling all mocha lovers! You can now get your caffeine fix through this coffee whipped cream. This tasty topper is a perfect addition to chocolaty desserts, cozy hot cocoa and more. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and coffee granules; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
WHIPPED COFFEE
Inspired by the internet-famous dalgona coffee, this creamy coffee drink is the perfect fluffy pick-me-up.
Provided by Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a bowl, combine the instant espresso or coffee, sugar and hot water. Whisk until thickened and frothy, 1 to 2 minutes.
- Pour the milk into a glass filled with ice. Top with the whipped coffee. Stir with a straw or spoon to combine.
COFFEE WHIPPED CREAM
Garnish your hot chocolate, coffee, cocoa, pudding, cake..... with coffee flavoured whipped cream! Prep time is soaking time.
Provided by Mia in Germany
Categories Easy
Time P1DT5m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl combine cream, coffee beans and sugar. Cover and put into the fridge for 24 hours.
- After 24 hours, remove the coffee beans from the cream. Whip the cream until stiff and use for garnishing whatever you like with coffee flavour!
COFFEE RUM WHIPPED CREAM
Provided by Molly O'Neill
Categories condiments, dessert
Time 2h10m
Yield Two cups
Number Of Ingredients 4
Steps:
- Place the espresso powder in a small bowl. Add the rum and stir until completely dissolved. Set aside. Whip the cream with an electric mixer until it begins to thicken. Gradually add the sugar. Add the espresso mixture and whip just until very soft peaks forms. Use immediately or refrigerate for up to 2 hours, stirring gently before serving.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 15 grams, Protein 1 gram, SaturatedFat 9 grams, Sodium 16 milligrams, Sugar 5 grams
DALGONA COFFEE (WHIPPED COFFEE)
The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.
Provided by Jane Kim
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass. Pour the frothy coffee on top of the milk.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g
WHIPPED CREAM
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 0.9 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 0.5 g
WHIPPED COFFEE RECIPE BY TASTY
Here's what you need: hot water, sugar, instant coffee powder, milk, ice
Provided by Alvin Zhou
Categories Breakfast
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the hot water, sugar, and instant coffee to a bowl.
- Either hand whisk or use an electric mixer until the mixture is fluffy and light.
- To serve, spoon a dollop over a cup of milk with ice in it and stir.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams
AUSTRIAN WALNUT TORTE WITH COFFEE WHIPPED CREAM
This lovely dessert would have been the featured pastry at "Jause" --a lovely old German/Austrian custom of pausing in the afternoon for cake and coffee and conversation. Prep time does not include time for cooling the torte layers.
Provided by Chef Kate
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Butter 3 Nine inch round cake pan and line the bottom of each one with a round of buttered parchment paper.
- Dust the pans with flour and shake out any excess.
- Preheat oven to 350°F.
- In a bowl with an electric mixer, beat the egg yolks with 3/4 cup of granulated sugar until the mixture is doubled in volume and forms a ribbon when the beaters are lifted (about 5 minutes).
- In a food processor or blender, pulse the walnuts with the remaining 2 tablespoons of sugar until ground fine.
- Add the walnuts, the bread crumbs, the coffee and the rum to the yolks and fold gently.
- In another bowl, with clean beaters, beat the egg white just to stiff peaks.
- Gently and gradually fold the whites into the yolk mixture.
- Divide the batter among the three cake pans, spreading it evenly and giving each cake pan a good thump against the counter to make sure there are no air bubbles.
- Bake the layers 20 to 25 minutes, or until the sides pull away from the pans and the tops spring back when pressed gently.
- Cool in pans on racks for ten minutes.
- Run a sharp knife round the sides of the layers and carefully invert the layers onto the racks.
- Remove and discard parchment paper and allow layers to cool completely.
- Make the Coffee Whipped Cream:.
- In a large, chilled bowl, stir together 3 tablespoons of the cold heavy cream and the instant coffee until coffee is dissolved.
- Add remaining cream and confectioner's sugar and beat until cream forms stiff peaks.
- This will provide enough whipped cream to fill the two layers and to garnish the top.
- You can place the cream for the top in a pastry bag and decorate the top with rosettes.
- Garnish with the toasted walnut halves.
WALNUT TORTE WITH COFFEE WHIPPED CREAM
Categories Coffee Nut Dessert Bake Walnut Fall Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Using coarse grating disc (with large holes), grate walnuts in processor. Remove grating disc, leaving walnuts in processor bowl. Fit processor with metal blade. Using on/off turns, grind walnuts until finely ground but not pasty. Set aside 2 tablespoons ground walnuts for garnish.
- Butter bottom (not sides) of 9-inch-diameter springform pan. Using electric mixer, beat egg yolks in large bowl until light and fluffy, about 4 minutes. Gradually add 1/2 cup sugar, beating until well blended. Stir remaining ground walnuts into yolk mixture. Using clean dry beaters, beat egg whites in another large bowl until stiff but not dry. Fold whites into nut mixture in 2 additions. Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool 5 minutes. Run knife between cake and pan sides to loosen; remove pan sides. Cool cake completely on rack (cake will fall in center). (Cake can be prepared 1 day ahead. Cover and store at room temperature.)
- Using electric mixer, beat cream, powdered sugar, coffee mixture, and vanilla in large bowl until peaks form. Spread coffee whipped cream onto top of cake. Sprinkle top with reserved ground walnuts; arrange walnut halves in center of cake. Cut cake into wedges.
More about "coffee whipped cream recipes"
COFFEE WHIPPED CREAM - THE FIRST YEAR
From thefirstyearblog.com
Ratings 71Calories 118 per servingCategory Dessert
COFFEE WHIPPED CREAM - BAKING MISCHIEF
From bakingmischief.com
5/5 (1)Category DessertCuisine AmericanCalories 108 per serving
COFFEE WHIPPED CREAM RECIPE - BELLEWOOD COTTAGE
From bellewoodcottage.com
EASY IRISH COFFEE (WITH WHIPPED CREAM) [5 INGREDIENTS] - ROBUST …
From robustrecipes.com
ICED COFFEE WITH WHIPPED CREAM: A REFRESHING DRINK FOR 2022
From yourdreamcoffee.com
HOW TO EAT WHIPPED CREAM ON COFFEE? - DE KOOKTIPS
From bolety.us.to
IRISH COFFEE RECIPE IN 2022 | COFFEE BAR DESIGN, COFFEE BAR, DIY COFFEE
From pinterest.ca
COFFEE WHIPPED CREAM • PANCAKE RECIPES
From pancakerecipes.com
COFFEE WHIPPED CREAM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST COFFEE CREAMER WHIPPED CREAM RECIPES | YUMMLY
From yummly.com
KETO COFFEE WITH WHIPPED CREAM - RECIPE - DIET DOCTOR
From dietdoctor.com
MAGIC WHIPPED COFFEE CREAM RECIPE | MYRECIPES
From myrecipes.com
COFFEE WHIPPED CREAM | MCCORMICK
From mccormick.com
COFFEE WHIPPED CREAM RECIPE | MYRECIPES
From myrecipes.com
KETO COFFEE WITH CREAM - EASY-TO-MAKE RECIPE - DIET DOCTOR
From dietdoctor.com
HOW TO MAKE WHIPPED COFFEE FOR A SWEETER TASTE | JAVY COFFEE
From javycoffee.com
COFFEE WITH WHIPPED CREAM: A SWEET AND EASY RECIPE TO MAKE
From yourdreamcoffee.com
WHIPPED CREAM COFFEE – JAVY COFFEE
From ca.javycoffee.com
COFFEE WITH WHIPPED CREAM |10 RECIPES WITH MONIN SYRUP
From thecoffeefanatics.com
COFFEE WHIPPED CREAM - INSTANT COFFEE - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
COFFEE WHIPPED CREAM: HOW TO MAKE? [QUICK-START] - STANSTIPS
From stanstips.com
COFFEE WHIPPED CREAM FROSTING | BIJOUX & BITS
From bijouxandbits.com
10 BEST ICED COFFEE WITH WHIPPED CREAM RECIPES - YUMMLY
From yummly.com
WHIPPED COFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
COFFEE WHIPPED CREAM RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
HOW TO MAKE AN IRISH COFFEE WITH BAILEYS WHIPPED CREAM
From tasteofhome.com
COFFEE WITH WHIPPED CREAM ☕ | THE COMPLETE RECIPE 2022.
From coffeemaker.top
WHIPPED CREAM COFFEE – JAVY COFFEE
From javycoffee.com
20 EASY WHIPPED CREAM DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
COFFEE WITH WHIPPED CREAM RECIPES
From recipeswithcoffeedrinks.blogspot.com
CREAM CHEESE COFFEE FOAM - DAMN EASY RECIPES
From damneasyrecipes.com
CHILLED COFFEE WHIPPED CREAM RECIPE - MAMA LOVES A DRINK
From mamalovesadrink.com
COFFEE WITH WHIPPED CREAM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST COFFEE WHIPPED CREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
HOMEMADE COFFEE WHIPPED CREAM | FOODTALK
From foodtalkdaily.com
COFFEE CAKE WITH WHIPPED CREAM - BAKE WITH SHIVESH
From bakewithshivesh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #condiments-etc #1-day-or-more #easy #garnishes #3-steps-or-less
You'll also love