Wienie Sauce Recipes
THE FEENIE WEENIE
Provided by Food Network
Categories main-dish
Time P1DT2h40m
Yield 4 Servings
Number Of Ingredients 16
Steps:
- Preheat the barbecue to high heat. Bring a saucepan of water to simmer over medium-high heat, then drop in smokies and cook for 5 minutes. Take out smokies and grill them for 5 to 7 minutes, or until plumped up and starting to ooze cheese. While weenies are grilling, heat up Choucroute and toast hot dog buns. Place a layer of Choucroute in each bun and add a smokie on top. Serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Cook bacon in a frying pan over medium heat for 10 to 15 minutes, or until crispy. Add onion and saute for 5 to 7 minutes, or until translucent. Add sauerkraut, Riesling and Spice Sachet, then cook for about 45 minutes, or until liquid is reduced by two-thirds. Remove from the stove and allow to cool. Refrigerate for 24 hours for the flavors to develop. Choucroute will keep in the refrigerator for up to 1 month.
- Yield: 1 quart
- Place all the ingredients on a 6-inch square of cheesecloth and tie closed with kitchen string.
WIENIE SAUCE
This rich, scrumptious sauce is perfect for dipping cocktail wieners or sausages. If needed, it may be kept for hours in a crock pot on low heat.
Provided by Gareth
Categories Sauces
Time 12m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium saucepan over low heat, mix the ketchup, dark brown sugar and beer. Heat for approximately 10 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 17.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 171.6 mg, Sugar 16.8 g
NEW YORK SYSTEM'S HOT WIENER SAUCE (COPYCAT)
This is a hot dog sauce that if you've ever lived or been to RI and had a "New York Systems Hot Wiener" you know how good this is.
Provided by byZula
Categories Sauces
Time 2h15m
Yield 1 quart (about)
Number Of Ingredients 14
Steps:
- Brown ground beef, drain grease.
- Add to kettle with remaining ingredients. Simmer all for 2 hours without covering.
LITTLE SMOKIES FOOTBALL WIENIES
Make and share this Little Smokies Football Wienies recipe from Food.com.
Provided by thomas sweeny
Categories Weeknight
Time 5h3m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients together in a crockpot, set on low either overnight or from early the day you wish to serve them.
- The longer they simmer, the better they taste.
- Everyone loves them and they don't last long.
BEANIE WIENIES
I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
WIENIE SAUCE
This rich, scrumptious sauce is perfect for dipping cocktail wieners or sausages. If needed, it may be kept for hours in a crock pot on low heat.
Provided by GARETH
Categories Sauces
Time 12m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium saucepan over low heat, mix the ketchup, dark brown sugar and beer. Heat for approximately 10 minutes.n
Nutrition Facts : Calories 73.6 calories, Carbohydrate 17.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 171.6 mg, Sugar 16.8 g
WIENIE SAUCE
This rich, scrumptious sauce is perfect for dipping cocktail wieners or sausages. If needed, it may be kept for hours in a crock pot on low heat.
Provided by Gareth
Categories Sauces
Time 12m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium saucepan over low heat, mix the ketchup, dark brown sugar and beer. Heat for approximately 10 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 17.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 171.6 mg, Sugar 16.8 g
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