EASY PROVENCAL LAMB
Steps:
- Preheat the oven to 450 degrees F.
- Place the leg of lamb in a large roasting pan fat side up and pat it dry with paper towels. Combine the mustard, 1 tablespoon of the garlic, the rosemary, balsamic vinegar, 1 tablespoon salt, and 1/2 teaspoon pepper in a mini food processor and pulse until the garlic and rosemary are minced. Spread the mixture on the lamb.
- Place the tomatoes, olive oil, 1/4 cup of the honey, the onion, the remaining 2 tablespoons garlic, 2 tablespoons salt, and 2 teaspoons pepper in a bowl and toss well. Pour the tomato mixture around the lamb and tuck in the thyme and rosemary sprigs. Drizzle the lamb with the remaining 1/4 cup of honey.
- Roast for 20 minutes. Turn the heat down to 350 degrees F and roast for another 1 to 1 1/4 hours, until a meat thermometer registers 130 to 135 degrees F for medium-rare. Place the lamb on a cutting board, cover with aluminum foil, and allow to rest for 15 minutes. Discard the herb stems and return the tomatoes to the oven to keep warm. Slice the lamb, arrange on a platter, sprinkle with salt and pepper, and serve with the tomatoes and pan juices spooned on top. Garnish with a branch of rosemary.
LEG OF LAMB
My mother's baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut five slits in the meat; insert garlic. Combine salt, pepper, thyme and garlic powder; rub over meat. Place on a rack in a roasting pan. Broil 5-6 in. from the heat until browned; turn and brown the other side. Turn oven to 350°. Add 1/2 cup water to pan. Cover and bake for 25 minutes per pound or until internal temperature reaches 140° for medium or 145° for medium-well. Remove to carving board and keep warm. Pour pan drippings into a large measuring cup, scraping brown bits. Skim fat; reserving 1/4 cup in a saucepan; add flour. Add water to drippings to equals 2 cups; add all at once to flour mixture. Bring to a boil; cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Slice lamb and serve with gravy.
Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 330mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
LIME GLAZED LEG OF LAMB
A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
Provided by CHEEKSFD
Categories Meat and Poultry Recipes Lamb Leg
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat.
- In a saucepan over medium heat, combine the limeade concentrate, white wine, garlic, salt, pepper, and thyme. Cook, stirring, until the butter is melted. Remove from heat.
- Place leg of lamb onto the preheated grill, and cook basting frequently for 45 to 50 minutes, or until the internal temperature has reached at least 145 degrees F (62 degrees C).
Nutrition Facts : Calories 290.5 calories, Carbohydrate 14.1 g, Cholesterol 80 mg, Fat 15.4 g, Protein 20.4 g, SaturatedFat 6.9 g, Sodium 69.6 mg, Sugar 13.2 g
MAPLE & CHILLI-GLAZED LEG OF LAMB
Make a lovely maple and chilli glaze to brush over a leg of lamb, ready for barbecuing - a great choice when you haven't got time for marinating
Provided by Tom Kerridge
Categories Dinner
Time 1h
Number Of Ingredients 7
Steps:
- Lay the butterflied lamb leg on a board and use a sharp knife to prick about 20 holes all over the skin side. Press the rosemary sprigs deep into the holes, then season all over.
- To make the glaze, tip all of the ingredients into a small saucepan, reserving a few sliced chillies, and bring to the boil. Stir to combine, then remove from the heat and set aside. Light the barbecue. It's ready when the coals are ashen and you can hold your hand 5cm above the grill for at least 5 seconds.
- Lay the lamb skin-side down on the grill and cook for 10 mins. Turn over using tongs and cook for 10 mins more. Repeat this two more times for 5 mins on each side so the lamb cooks for a total of 30 mins. Baste with the glaze, turn the lamb again and keep basting for another 10 mins until deep brown and sticky. Remove to a board, cover loosely and leave to rest for 20 mins. Carve into thin slices to serve, then scatter over the reserved sliced chillies.
Nutrition Facts : Calories 582 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 62 grams protein, Sodium 1.4 milligram of sodium
More about "simply glazed leg of lamb recipes"
GLAZED LEG OF LAMB W/ GARLIC AND ROSEMARY -THAT SKINNY …
From thatskinnychickcanbake.com
5/5 (3)Total Time 1 hr 30 minsCategory EntreesCalories 930 per serving
- The night before serving, trim any excess fat and cut slits into fat pad on top of roast at 1½ inch intervals. Rub roast with 2 tablespoons of salt, trying to get some into the slits, then sprinkle with pepper. Cover and refrigerate overnight.
- An hour before roasting, remove from refrigerator and insert garlic slivers and rosemary pieces into each slit. Allow roast to sit at room temperature. Preheat oven to 425º.
- Roast for 20 minutes, then decrease temperature to 300º. Brush exposed roast with orange marmalade. Baste with more marmalade about every 20 minutes. Remove from oven when a thermometer inserted into the center of roast reaches 125º for rare, about another hour.
GLAZED LEG OF LAMB RECIPES | GOODTO
From goodto.com
3/5 (18)Estimated Reading Time 2 minsServings 4-6
LEG OF LAMB RECIPES | ALLRECIPES
From allrecipes.com
BALSAMIC VINEGAR-GLAZED LEG OF LAMB | RICARDO
From ricardocuisine.com
ROAST LEG OF LAMB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST GLAZE FOR ROAST LAMB RECIPES | YUMMLY
From yummly.com
EASY LEG OF LAMB - WHO NEEDS A CAPE?
From whoneedsacape.com
ROASTED LEG OF LAMB - DAMN DELICIOUS
From damndelicious.net
10 BEST LEG OF LAMB WITH BONE RECIPES | YUMMLY
From yummly.com
ULTIMATE NEW ZEALAND GRASS-FED LEG OF LAMB RECIPE
From beefandlambnz.com
GLAZED LEG OF LAMB RECIPE | MYRECIPES
From myrecipes.com
Servings 8
- Remove the fell (tissue-like covering) from roast with a sharp knife. Sprinkle surface of roast with salt and pepper; place roast in a shallow roasting pan. Combine water and bouillon cube; stir until bouillon cube dissolves. Pour bouillon mixture over roast; bake, uncovered, at 325° for 30 minutes.
- Bake, uncovered, at 325° until desired degree of doneness: about 1 hour or 140° (rare); about 1 1/2 hours or 160° (medium); about 2 hours or 170° (well done). Baste frequently with Cranberry Glaze.
- Transfer roast to a warm serving platter, reserving pan drippings. Let roast stand 10 minutes before slicing.
GLAZED ROAST LAMB | MUMMYPAGES.IE
From mummypages.ie
LEG OF LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HONEY GLAZED LEG OF LAMB RECIPE - FOOD NEWS
From foodnewsnews.com
ASIAN BBQ GLAZED LEG OF LAMB - ONE SWEET MESS
From onesweetmess.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
HOLIDAY LEG OF LAMB WITH HONEY GLAZE - NAPOLEON
From napoleon.com
GLAZED LEG OF LAMB | MRFOOD.COM
From mrfood.com
CHAPTER 83: BROWN SUGAR–GLAZED LEG OF LAMB - SIMPLE SOUS VIDE: …
From zoboko.com
20 AMAZING LEG OF LAMB RECIPES | MYRECIPES
From myrecipes.com
SEVEN-HOUR LEG OF LAMB RECIPE | BON APPéTIT
From bonappetit.com
ANCHOVY AND MUSTARD GLAZED LEG OF LAMB | RECIPE | SIMPLY BEEF …
From simplybeefandlamb.co.uk
LEG OF LAMB (THE EASY WAY) - MOMSDISH
From momsdish.com
HONEY GLAZED LEG OF LAMB VIDEO | AKIS PETRETZIKIS | JAMIE OLIVER
From jamieoliver.com
GLAZED GARLIC LAMB LEG - DONNA HAY
From donnahay.com.au
GLAZED LEG OF LAMB - COMPLETERECIPES.COM
From completerecipes.com
GLAZED LEG OF LAMB - BIGOVEN.COM
From bigoven.com
CARAMELIZED ROAST LEG OF LAMB RECIPE, JUICY & TASTY! - MUCH BUTTER
From muchbutter.com
SLOW-ROASTED BONE-IN LEG OF LAMB | RACHAEL RAY
From rachaelrayshow.com
SPICY MAPLE-GLAZED LEG OF LAMB | METRO
From metro.ca
LEG OF LAMB RECIPES - ROAST, GREEK & MORE | TASTE OF HOME
From tasteofhome.com
STOUT-GLAZED LEG OF LAMB FROM KEEPING IT SIMPLE BY GARY RHODES
From app.ckbk.com
ROASTED LAMB WITH HONEY AND THYME GLAZE - CREATIVE CULINARY
From creative-culinary.com
STICKY GLAZED SLOW-ROAST LAMB RECIPE - TESCO REAL FOOD
From realfood.tesco.com
GLAZED LEG OF LAMB - COMPLETERECIPES.COM
From completerecipes.com
HONEY-GLAZED LEG OF LAMB WITH POTATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
GRASSFED LEG OF LAMB RECIPES CAN BE SMASHING FAVORITES
From grassfedrecipes.com
EASY LAMB RECIPES | OLIVEMAGAZINE
From olivemagazine.com
ROAST LEG OF LAMB WITH BLACKBERRY GLAZE - COOKIN CANUCK
From cookincanuck.com
STEP-BY-STEP BONELESS LEG OF LAMB ROAST RECIPE - IFOODREAL.COM
From ifoodreal.com
GARLIC ROSEMARY LEG OF LAMB - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love