SWEET AND SOUR PORK TENDERLOIN
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Cut tenderloin into 4 pieces. Arrange in a single layer between two sheets of plastic wrap and pound with a meat mallet until each is about 1-inch thick. Generously season with salt and black pepper.
- Whisk ketchup, rice vinegar, reserved pineapple juice, brown sugar, garlic, hot chili sauce, soy sauce, and red pepper flakes in a bowl. Set aside.
- Heat vegetable oil in a skillet over high heat. Place pork in pan; reduce heat to medium. Cook until browned on both sides and cooked through, 5 to 6 minutes per side. Transfer to a plate.
- Return skillet to medium heat. Stir butter into hot pan. When butter melts and starts to brown, stir in pineapple chunks. Cook, stirring, until pineapple is golden brown, 3 to 4 minutes.
- Stir in ketchup mixture and 1/4 cup green onion (white parts). Reduce heat to low and simmer until garlic and onion have softened, 5 minutes.
- Return pork to skillet; cook, stirring, until pork is heated through. Garnish with 2 tablespoons green onion tops.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 22.7 g, Cholesterol 81.6 mg, Fat 11.4 g, Fiber 1 g, Protein 26.2 g, SaturatedFat 3.7 g, Sodium 515.2 mg, Sugar 19.5 g
THE BEST GARLIC BAKED PORK TENDERLOIN RECIPE EVER
The Best Garlic Baked Pork Tenderloin recipe - delicious easy melt in your mouth tender pork tenderloin baked to perfection in a buttery garlic sauce.
Provided by Courtney O'Dell
Categories Main Dishes
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Line baking sheet with aluminum foil.
- In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
- Generously season meat with salt and pepper.
- In a large pan, heat oil until shimmery.
- Add to pan, and cook on all sides until dark golden brown.
- Transfer to baking sheet.
- Generously coat with herb mix.
- Place pats of butter on top of the pork.
- Wrap in foil, bake until meat is 145 degrees internally at the widest, thickest part of the tenderloin (about 25 minutes.)
- When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices.
- Slice against the grain and serve immediately.
- To store leftovers, place in an airtight container and keep in refrigerator for up to three days.
- To freeze leftovers, place in a plastic bag or wrap in plastic wrap and keep in freezer for up to three months.
- To reheat, let thaw naturally in the refrigerator overnight, and bake at 350, wrapped in foil, until piping hot when ready to serve.
Nutrition Facts : Calories 279 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 33 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 3 oz, Sodium 438 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SWEET PORK TENDERLOIN
My friend, Jennifer, made this for me while I was recuperating from the birth of my second daughter. It was so delicious (and SO EASY)that I just HAD to have the recipe! Thanks, J-Lo! I have also made this with Hormel tenderloins and cut in half (lengthwise)
Provided by Rhonda in Texas
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wrap tenderloin in bacon.
- Place onions in bottom of 9x13" casserole dish.
- Lay tenderloins on top of onions.
- Mix soy sauce and apricot preserves and pour on top of wrapped tenderloins.
- Bake at 350 for 45-60 minutes.
- Place sliced tenderloin on top of rice and garnish with onions. Serve with white rice.
SWEET AND SOUR PORK TENDERLOIN
Provided by Food Network
Time 4h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- 1. Season tenderloins with salt and pepper.
- 2. Heat oil in large skillet over medium-high heat and brown tenderloins on all sides. Place in crock.
- 3. In small bowl, whisk together pineapple juice, brown sugar, soy sauce, tomato paste and cornstarch. Pour over pork tenderloin. 4. Cover and cook on HIGH for 4 hours or LOW for 6 hours or until internal temperature reaches at least 160 degrees Fahrenheit for medium doneness.
- 5. Remove cover and stir in pineapple chunks.
- 6. Cover and cook on HIGH for 15-30 minutes until pineapple is heated through.
- 7. Slice pork and serve with sauce and pineapple.
- 8. Garnish with minced parsley.
- 9. Serve over hot, cooked rice if desired.
PORK TENDERLOIN WITH SWEET AND TANGY SAUCE
Make and share this Pork Tenderloin With Sweet and Tangy Sauce recipe from Food.com.
Provided by Oolala
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium.
- In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
- Set aside a 1/4 cup of the sauce in the refrigerator.
- Prepare grill for indirect cooking.
- Cook tenderloin, covered for 20 minutes; brush with the sauce.
- Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.
SWEET AND SASSY PORK TENDERLOIN
This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!
Provided by GOLDIE6175
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 45m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
- Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
- While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 13.3 g, Cholesterol 126.6 mg, Fat 15.6 g, Fiber 0.5 g, Protein 40.5 g, SaturatedFat 4.6 g, Sodium 275.4 mg, Sugar 9.7 g
TROPICAL SWEET AND SPICY PORK TENDERLOIN
When we crave something sweet and spicy, pork tenderloin cooked with chipotle, barbecue sauce and pineapple really delivers. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Add pork; cook until browned, 4-6 minutes. Remove., In same skillet, cook onion and pepper until softened, 2-4 minutes. Add garlic; cook 1 minute. Return pork to pan; stir in chicken stock. Cook, covered, until pork is tender, about 5 minutes., Stir in next 5 ingredients; simmer, uncovered, until sauce is thickened, about 5 minutes. Serve with rice.
Nutrition Facts : Calories 539 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1374mg sodium, Carbohydrate 82g carbohydrate (72g sugars, Fiber 2g fiber), Protein 25g protein.
More about "sweet pork tenderloin recipes"
ROAST PORK TENDERLOIN RECIPE WITH BROWN SUGAR SWEET …
From mccormick.com
TRY THIS PORK TENDERLOIN RECIPE WITH SWEET & SPICY RUB …
From makeitgrateful.com
MYFRIDGEFOOD - SWEET SLOW TENDERLOIN
From myfridgefood.com
JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE …
From theendlessmeal.com
JUICY AND TENDER PORK TENDERLOIN RECIPE - EATWELL101
From eatwell101.com
SWEET TEA PORK TENDERLOIN (BEST PORK TENDERLOIN RECIPE)
From thecookierookie.com
SWEET AND SOUR PORK TENDERLOIN MEDALLIONS RECIPE
From thespruceeats.com
EASY ONE PAN SWEET GINGER GLAZED PORK TENDERLOIN
From thebusybaker.ca
CROCK POT SWEET & SOUR PORK TENDERLOIN RECIPE
From cdkitchen.com
SWEET AND SOUR ROAST PORK TENDERLOIN - JUST A TASTE
From justataste.com
SWEET AND SOUR PORK TENDERLOIN RECIPE | BON APPéTIT
From bonappetit.com
GRILLED PORK TENDERLOIN - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
SPICY-SWEET PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
SWEET-AND-TANGY ROASTED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
10 BEST CROCK POT PORK TENDERLOIN SWEET POTATOES RECIPES - YUMMLY
From yummly.com
SWEET & SMOKY PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
LOW SODIUM PORK TENDERLOIN RECIPES – BDNEWS REPORTER
From bdnewsreporter.com
THAI SWEET CHILI PORK TENDERLOIN - HEALTHY WORLD CUISINE
From hwcmagazine.com
ISLAND GLAZED PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
SWEET AND SPICY PORK TENDERLOIN | MEL'S KITCHEN CAFE
From melskitchencafe.com
SWEET 'N' SMOKY PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
HOMEMADE SWEET AND SOUR PORK TENDERLOIN - COOK LIKE ASIAN
From cooklikeasian.com
JUICY ROASTED PORK TENDERLOIN - THERESCIPES.INFO
From therecipes.info
21 SWEET CHILI PORK TENDERLOIN RECIPE - SELECTED RECIPES
From selectedrecipe.com
10 BEST SWEET SAUCE PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
NINJA FOODI SWEET AND SAVORY PORK TENDERLOIN - THE TASTY …
From thetastytravelers.com
SHEET PAN PORK TENDERLOIN WITH SWEET POTATOES - HEART AND STROKE ...
From heartandstroke.ca
SWEET AND SPICY PORK TENDERLOIN RECIPE | REAL SIMPLE
From realsimple.com
SRIRACHA LIME PORK TENDERLOIN | FOODTALK
From foodtalkdaily.com
HONEY GARLIC PORK TENDERLOIN RECIPE - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
SWEET PORK TENDERLOIN – VEGETA
From vegeta.ca
SWEET & SPICY BBQ GRILLED PORK TENDERLOIN – UNSOPHISTICOOK
From unsophisticook.com
SWEET AND SPICY GLAZED PORK TENDERLOIN {VIDEO} - TIDYMOM®
From tidymom.net
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
From onceuponachef.com
SWEET AND SPICY PORK TENDERLOIN RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
EASY PORK TENDERLOIN MARINADE {SAVORY & SWEET} - SPEND WITH …
From spendwithpennies.com
ROASTED PORK TENDERLOIN AND SWEET POTATOES - BOWL ME OVER
From bowl-me-over.com
SHEET-PAN MAPLE-GLAZED PORK TENDERLOIN WITH SWEET POTATOES
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#main-ingredient #pork #meat #pork-loins
You'll also love
Related Search