CHOCOLATE PECAN SKILLET COOKIE
Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a 12-in. cast-iron skillet, heat butter in oven as it preheats. Meanwhile, in a large bowl, stir together sugar and brown sugar. When butter is almost melted, remove skillet from oven and swirl butter until completely melted. Stir butter into sugar mixture; set skillet aside., Beat eggs and vanilla into sugar mixture. In another bowl, whisk together flour, baking soda and salt; gradually beat into sugar mixture. Stir in chocolate chips and nuts. Spread mixture into buttered skillet. , Bake until toothpick inserted in center comes out with moist crumbs and top is golden brown, 35-40 minutes. Serve warm, with vanilla ice cream if desired.
Nutrition Facts : Calories 528 calories, Fat 27g fat (13g saturated fat), Cholesterol 72mg cholesterol, Sodium 378mg sodium, Carbohydrate 69g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
BUTTER PECAN COOKIES
These cookies are very moist...my husband's favorite.
Provided by A. Peterson
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
- Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
- Preheat oven to 375 degrees F.
- Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
- Bake 10 to 12 minutes until lightly colored.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 14.9 g, Cholesterol 28.1 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 5.4 g, Sodium 107.8 mg, Sugar 6.2 g
BUTTER PECAN COOKIES
When my daughter was a teen, these butter pecan cookies earned her two blue ribbons from two county fairs. Then a few years ago, her own daughter took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners!-Martha Thefield, Cedartown, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place chopped pecans and 1 tablespoon butter in a baking pan. Bake at 325° for 5-7 minutes or until toasted and browned, stirring frequently. Set aside to cool. , In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip pecan halves in egg white, then gently press one into each ball. , Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 233 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 208mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
EASY PECAN SHORTBREAD COOKIES
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of buttery flavor and toasted pecans, these butter pecan shortbread cookies are a family-favorite recipe that's hard to resist. Pair these pecan sandies with an afternoon cup of coffee or add them to a holiday cookie tray next to an array of classic treats. This recipe makes about 84 cookies so freeze them for later or share them with friends. Now, the next time you're craving pecan shortbread cookies you can head to your own kitchen, instead of the store.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 84
Number Of Ingredients 5
Steps:
- To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
- In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
- Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.
- Bake 18 to 20 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 20 mg
More about "butter pecan skillet cookies recipes"
BUTTER PECAN COOKIES | THE RECIPE CRITIC
From therecipecritic.com
4.2/5 (16)Total Time 25 mins
BUTTER PECAN SKILLET COOKIE RECIPE - FOOD FANATIC
From foodfanatic.com
3.7/5 (3)Category DessertsAuthor Serene HerreraCalories 1281 per serving
BROWN BUTTER PECAN COOKIES ARE THICK, CHEWY, AND …
From bakerbynature.com
BUTTER PECAN COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOUTHERN BUTTER PECAN SKILLET COOKIE - CHERRY ON MY SUNDAE
From cherryonmysundae.com
Reviews 2Servings 8Cuisine AmericanCategory Dessert
- Melt 1 cup butter in a small saucepan over medium heat. Continue to cook the butter until it begins to brown, about 3-4 minutes. Remove from heat and transfer to the bowl of your stand mixer. Chill the butter in the freezer until it begins to solidify but not completely, about 10-15 minutes. The butter should have the same consistency as softened butter.
- Toast 1 cup pecans until lightly browned, about 6-7 minutes. Chop the pecans into small pieces and toss in ½ tsp cinnamon.
- Combine 2 ½ cups all-purpose flour with ½ tsp baking soda and ½ tsp salt in a medium bowl. Set aside.
EVERY VERSION OF PECAN PIE YOU’LL EVER NEED
From allrecipes.com
BUTTER PECAN COOKIES - SKINNY DAILY RECIPES
From haifantasy.com
PECAN CHOCOLATE CHIP COOKIES (WITH BROWN BUTTER!)
From urbanfarmie.com
RECIPE: MAPLE PECAN SKILLET COOKIES | BLUE DIAMOND
From bluediamond.com
BROWN BUTTER PECAN COOKIES - RECIPES
From recipes22.com
PECAN PRALINE DEEP DISH SKILLET COOKIE RECIPE - EASY RECIPES
From recipegoulash.cc
CAST IRON SKILLET PECAN PIE - GRITS AND GOUDA
From gritsandgouda.com
SOFT BUTTER PECAN COOKIES RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
BUTTER PECAN COOKIES – CLASSIC SOUTHERN COOKIE RECIPES
From notentirelyaverage.com
BUTTER PECAN SKILLET COOKIES | PUNCHFORK
From punchfork.com
BUTTER PECAN COOKIE DOUGH - MSN.COM
From msn.com
BUTTER PECAN SKILLET COOKIE RECIPE | RECIPE | SKILLET COOKIE RECIPE ...
From pinterest.com
I TRIED INA GARTEN'S NEW PECAN PIE RECIPE AND IT WAS THE EASIEST ...
From news.yahoo.com
BROWN BUTTER PECAN COOKIES – ALL ABOUT HOMEMADE RECIPES
From homemade-recipes.com
BUTTER PECAN SKILLET COOKIES | RECIPE | SKILLET COOKIE, BUTTER PECAN, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love