Baked Ginger Pears Recipes

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BAKED GINGER PEARS



Baked Ginger Pears image

These dressed-up canned pears are a nice alternative to baked apples. Sweetened with a little brown sugar and sprinkled with pecans and ginger, they're wonderful served warm or cold, notes Shirley Glaab of Hattiesburg, Mississippi.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 cans (15 ounces each) pear halves in juice
1/3 cup packed brown sugar
1/4 cup chopped pecans
1 teaspoon lemon juice
1/2 teaspoon ground ginger
4 gingersnap cookies, crumbled

Steps:

  • Drain pears, reserving juice; set aside eight pear halves and 1/4 cup juice (save remaining pears and juice for another use). , Arrange pear halves cut side up in an ungreased 5-cup baking dish. Combine the brown sugar, pecans, lemon juice and ginger; sprinkle over pears. , Spoon reserved pear juice around pears. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Garnish with cookie crumbs.

Nutrition Facts : Calories 114 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 22g carbohydrate, Fiber 2g fiber), Protein 1g protein.

BAKED PEARS WITH HONEY AND GINGER



Baked Pears with Honey and Ginger image

Categories     Fruit     Ginger     Dessert     Bake     Pear     Winter     Honey     Bon Appétit

Yield Serves 8

Number Of Ingredients 11

Nonstick vegetable oil spray
8 firm but ripe Bartlett pears, peeled, halved, cored
1 cup packed golden brown sugar
3 teaspoons ground ginger
6 tablespoons honey
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
10 tablespoons (1 1/4 sticks) unsalted butter
1 quart vanilla frozen yogurt
Fresh mint sprigs (optional)
Lemon peel strips (optional)

Steps:

  • Preheat oven to 375°F. Spray 2 large ovenproof skillets with oil spray. Arrange half of pears cut side down in each skillet. Sprinkle 1/2 cup sugar and 1 1/2 teaspoons ginger over pears in each skillet. Mix honey, lemon juice and peel in small bowl. Drizzle over pears. Dot pears in each skillet with 3 tablespoons butter.
  • Place skillets with pears in oven. Bake until juices bubble thickly and pears are tender when pierced with small sharp knife, basting occasionally, about 15 minutes. Turn pears over. Bake 5 minutes longer. Remove pears from oven. (Can be made 1 day ahead. Cool. Transfer pears and cooking syrup to large glass baking dish; cover and chill. Rewarm uncovered in 375°F. oven 15 minutes before continuing.)
  • Arrange 2 pear halves on each of 8 plates. Transfer cooking syrup to 1 large skillet. Bring syrup to simmer, whisk in 4 tablespoons butter. Spoon over pears. Place 1 scoop yogurt alongside. Garnish with mint and lemon peel, if desired.

BAKED GINGER PEARS



Baked Ginger Pears image

Delight in the sweet, gingery flavor of our Baked Ginger Pears. Add 1/2 cup of sliced almonds to this delectable dish for some extra crunchy ginger pears.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings

Number Of Ingredients 6

2 cans (15 oz. each) pear slices in juice, undrained
1 pkg. (1 oz.) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding
3/4 tsp. ground ginger, divided
1/2 tsp. ground cinnamon, divided
1-1/2 cups cold fat-free milk
1/2 cup sliced almonds

Steps:

  • Heat oven to 350°F.
  • Drain pears, reserving 1/2 cup juice. Place pears in 8-inch square baking dish.
  • Combine dry pudding mix, 1/2 tsp. ginger and 1/4 tsp. cinnamon in large bowl. Add reserved pear juice and milk; beat with whisk 2 min. Pour over pears.
  • Toss nuts with remaining ginger and cinnamon in small bowl. Spray lightly with cooking spray; mix lightly. Sprinkle over pudding mixture.
  • Bake 25 min. or until heated through. Cool slightly.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

GINGERBREAD PEAR CAKE



Gingerbread Pear Cake image

Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.

Provided by Mallinda

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Spice Cake

Time 1h

Yield 8

Number Of Ingredients 6

2 tablespoons butter, melted
¼ cup dark corn syrup
¼ cup brown sugar
1 (16 ounce) can pear halves, well drained
½ cup pecan halves
1 (14.5 ounce) package gingerbread cake mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Mix the melted butter, corn syrup, and brown sugar in a 9-inch round cake pan.
  • Slice pear halves in half lengthwise. Place a pecan in the center of each pear quarter. Place pears cut side down in the cake pan, arranging them like spokes radiating from the center of the pan. Sprinkle any remaining pecans around the pears.
  • Prepare the cake mix according to package directions, and pour over the pears and pecans in the cake pan.
  • Bake 40 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool slightly before turning out onto a serving dish.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 59 g, Cholesterol 7.6 mg, Fat 14.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 377.4 mg, Sugar 12.9 g

GINGERED PEARS



Gingered Pears image

When I was a girl, we had a lot of pear trees. This recipe was one that my mother made often for us. I still remember how good those pears tasted.

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 4

4 medium ripe pears, peeled, quartered and cored
1 cup water
1/4 cup sugar
1/2 teaspoon ground ginger

Steps:

  • In a large skillet, place pears in water. Cover and cook over medium heat for 25-30 minutes or until tender. Turn the pears over. , Combine sugar and ginger; sprinkle over pears. Cover and cook 5-10 minutes longer. Serve warm.

Nutrition Facts : Calories 147 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 4g fiber), Protein 1g protein.

BOOZY BAKED PEARS WITH GINGER AND BROWN SUGAR



Boozy Baked Pears With Ginger and Brown Sugar image

Pat Neely, co-owner of Neely's Bar-B-Que restaurant chain and costar of Down Home With the Neelys with his wife, Gina

Provided by Rev.CCJ

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup brandy (or apple cider)
1/2 cup raisins, golden and regular
1/4 cup crystallized ginger
1 tablespoon lemon juice
1/2 cup water
3/4 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
6 bosc pears, peeled, cut in half and cored

Steps:

  • Place first five ingredients in a small saucepot. Heat until warmed through, swirl the pan to coat the dried fruit, and set aside to soak.
  • Combine the brown sugar, cinnamon and nutmeg in a medium bowl. Using your fingers, crumble the butter into the mixture until it forms a slightly moist crumb topping.
  • Fill each pear with some of the mixture.
  • Place the pears in a 9-by-13-inch baking dish; pour the brandy mixture evenly over the pears. Cover with foil and bake for 30 minutes at 375°F
  • Uncover, gently flip the pears upside down-it's fine if some of the mixture falls out of the center. Bake for an additional 30 minutes. Transfer the pears to serving bowls; spoon the juices and fruit over.
  • For added flair, serve each pear with a scoop of vanilla frozen yogurt or sprinkle with lime zest!

Nutrition Facts : Calories 308.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 41.6, Carbohydrate 62.6, Fiber 5.8, Sugar 50, Protein 1.1

GINGER-SPICED PEARS



Ginger-spiced pears image

Make and store preserved fruits for a month or so and serve alongside cold meats and cheeses

Provided by Mary Cadogan

Categories     Buffet, Condiment

Time 55m

Yield Makes 2kg/4lb 8oz

Number Of Ingredients 7

500g granulated sugar
500ml white wine vinegar
pared zest (use a vegetable peeler) and juice 1 orange
5cm piece ginger , thinly sliced (no need to peel)
3 bay leaves
1 tsp black peppercorn
1 ½kg small ripe pear

Steps:

  • Put the sugar, vinegar, orange zest and juice, ginger, bay leaves and peppercorns in a large pan. Bring slowly to the boil, stirring constantly to dissolve the sugar, then boil for 5 mins.
  • Meanwhile, peel, core and halve or quarter the pears, depending on size. Add the pears to the pan and poach gently for 10-15 mins until they are just tender. Remove with a slotted spoon and pack into warm sterilised Kilner jars with rubber seals (see tip below).
  • Boil the vinegar mixture hard to reduce by a third, then pour over the pears, including the spices. The pears need to be completely covered with the liquid. Fit the rubber seal and clamp the jar tightly closed. Reserve any leftover syrup for topping up the jars later, as the pears will absorb the syrup over time. Store for up to 2 months.

Nutrition Facts : Calories 47 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber

GINGER PEARS



Ginger Pears image

Make and share this Ginger Pears recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup water
1 1/2 cups sugar
2 lemons, rind of, finely grated
3 tablespoons lemon juice
2 -3 tablespoons finely diced candied ginger, finely diced
6 medium pears, firm
1/3 cup orange marmalade
2 tablespoons rum or 2 tablespoons Bourbon

Steps:

  • Use a saucepan that has a cover and is large enough to hold the pears upright in a single layer.
  • Place the water, sugar, rind, and juice in the saucepan and stir over medium heat until the sugar dissolves and the mixture comes to a boil; stir in the ginger and set aside.
  • With a vegetable peeler, peel the pears; if necessary, trim the bottoms a bit so they will stand upright.
  • Place the pears in the syrup, cover, and cook over medium heat; baste the pears frequently (a ladle is handy for this since the ginger might get stuck in a bulb baster).
  • Do not over cook; test with a cake tester or toothpick; when they pierce easily they are done; start testing after 20 minutes.
  • When the pears are just tender, transfer them with a slotted spoon to a shallow bowl.
  • Add the marmalade to the syrup and let boil for 5 minutes.
  • Then add in the cognac, and pour the hot sauce over the pears.
  • With a ladle or large spoon baste occasionally until cool; cover and refrigerate.
  • Serve each pear standing upright in a compote or dessert bowl, with several spoonfuls of the syrup.

GINGER PEAR BREAD



Ginger Pear Bread image

This is based on my mother's zucchini bread recipe. It is a very moist bread.

Provided by Elaine

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 cup peeled, cored, and chopped pears
½ cup white sugar
½ teaspoon ground ginger
¼ teaspoon ground cloves
⅓ cup vegetable oil
1 teaspoon vanilla extract
2 eggs, beaten
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt

Steps:

  • Toss chopped pears with sugar, ginger, and cloves in a large bowl. Set aside and let the sugar dissolve in the pear juices.
  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
  • Stir vegetable oil, vanilla extract, and eggs into the pears. In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the flour mixture to the pear mixture and stir gently just to combine. Pour the batter into the prepared loaf pan.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 215.5 calories, Carbohydrate 27.9 g, Cholesterol 40.9 mg, Fat 10.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 330.1 mg, Sugar 14.7 g

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