Imitation Crab Dip Great Stuff Recipes

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IMITATION CRAB DIP WITH OLD BAY SEASONING



Imitation Crab Dip with Old Bay Seasoning image

This imitation crab dip recipe is super easy to make and great served with tortilla chips, crackers or raw veggies! Imitation crab is a great alternative to real crab meat for making dips and salads.

Provided by Housewives of Frederick County

Categories     Appetizer     Dip     hors d'oeuvre

Time 15m

Number Of Ingredients 9

8 ounces Cream Cheese, softened
8 ounces Sour Cream
1/2 cup Celery, diced
3 Green Onions, diced
4 tbsp Lemon Juice
1 cup Cheddar Cheese, shredded
10 ounces Imitation Crab, flaked or sticks cut into bite size pieces
1 tbsp Hot Pepper Sauce
1 tsp Old Bay Seasoning

Steps:

  • In a stand mixer bowl, add cream cheese and sour cream. Mix until thoroughly blended.
  • Add celery, green onions, lemon juice, cheddar cheese, imitation crab, hot pepper sauce, and Old Bay Seasoning. Mix with a large spoon until well combined.
  • Place in the refrigerator for 30 minutes to 1 hour to chill. Serve chilled.

Nutrition Facts : Calories 65 kcal, ServingSize 1 serving

IMITATION CRAB DIP (GREAT STUFF!)



IMITATION CRAB DIP (Great stuff!) image

I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already packaged. Looks like crab,too. This would be a great appetizer to serve while you're finishing up with your Easter Dinner preparations.

Provided by JANE LOUISE @lovinspoonful

Categories     Dips

Number Of Ingredients 5

1 package(s) 16oz. sour cream
1 package(s) 8oz. cream cheese room temp
1 package(s) dry ranch dressing
1 package(s) imitation crab meat (it's cooked already)
- ritz crackers to serve on

Steps:

  • In bowl, beat or whisk all ingredients EXCEPT fish.
  • Chop up meat (more like chicken for chicken salad) Stir until blended.
  • Chill a couple hours while flavors marinate. Serve with crackers.

IMITATION CRAB DIP



Imitation Crab Dip image

Make and share this Imitation Crab Dip recipe from Food.com.

Provided by Paula

Categories     Crab

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 5

1.5 (8 ounce) packages cream cheese
1 (8 ounce) package imitation crabmeat, flake style shredded
1/4 onion, minced
garlic powder, to taste
dry dill weed, to taste

Steps:

  • Soften cream cheese in microwave.
  • Stir remaining ingredients into and mix.
  • Make the night before and refrigerate to allow flavors to blend.
  • Note that cook time is refrigeration time.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 116, Fat 9.8, SaturatedFat 5.5, Cholesterol 35, Sodium 249.9, Carbohydrate 4.2, Fiber 0.1, Sugar 2.2, Protein 3.1

SLAM DUNK CRAB DIP



Slam Dunk Crab Dip image

The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup milk
1 package (8 ounces) imitation flaked crabmeat or 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/4 cup sliced green onions
1/4 cup chopped sweet red pepper
1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted crackers

Steps:

  • In a bowl, beat cream cheese and milk until smooth. Stir in the crab, onions, red pepper, curry powder and garlic salt. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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