On The Go Ravioli Lasagna Recipes

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RAVIOLI LASAGNA



Ravioli Lasagna image

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 5

1 pound ground beef
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen sausage or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
Minced fresh basil, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.

Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

RAVIOLI "LASAGNA"



Ravioli

Easy to throw together if you have it all in the freezer for that last minute I don't know what to make dinner

Provided by TishT

Categories     Kid Friendly

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (26 ounce) jar pasta sauce
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) bag shredded mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Heat oven to 350 degrees F.
  • Coat a 13-by-9 inch baking dish with cooking spray and spoon in a third of the sauce.
  • Arrange 12 ravioli on top and scatter the spinach over them.
  • Top with half of each cheese.
  • Cover with another layer of ravioli and the remaining sauce and cheese.
  • Cover with foil and bake 25 minutes.
  • Uncover and bake 5 to 10 minutes more or until bubbly.

ON THE GO RAVIOLI LASAGNA



On the Go Ravioli Lasagna image

Quick and easy to do when in a hurry and not much time. It turns out delicious everytime. I hope you like it as much as my family!

Provided by Miss Diggy

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (25 ounce) package frozen cheese ravioli
1 (26 1/2 ounce) bottle spaghetti sauce
2 1/2 cups mozzarella cheese, shredded

Steps:

  • In 9x13-inch dish spread a little bit of sauce at bottom (to prevent sticking).
  • Put on ravioli, as many as will fit without being"tight".
  • Put on more sauce and then cheese.
  • Repeat until all ravioli is gone.
  • Bake at 375 for 20-30 minutes.
  • (I usually have three layers of about 15 ravioli in each layer.) It can be frozen also.

EASY RAVIOLI LASAGNA (MAKE-AHEAD FREEZER MEAL)



Easy Ravioli Lasagna (Make-Ahead Freezer Meal) image

The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.

Provided by Allrecipes

Categories     Vegetarian Lasagna

Time 2h10m

Yield 8

Number Of Ingredients 10

cooking spray
1 (10 ounce) package frozen chopped spinach, thawed
1 (15 ounce) container ricotta cheese
1 large egg, lightly beaten
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
3 cups marinara sauce, divided
2 (22 ounce) packages frozen cheese ravioli
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Spray a 9x13-inch baking dish with cooking spray.
  • Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.
  • Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.
  • Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.
  • When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
  • Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 607.7 calories, Carbohydrate 66.6 g, Cholesterol 121.3 mg, Fat 23.3 g, Fiber 7 g, Protein 33.2 g, SaturatedFat 11.9 g, Sodium 1016.9 mg

RAVIOLI LASAGNA



Ravioli Lasagna image

Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!

Provided by STREETANGEL

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 6

Number Of Ingredients 9

2 cups ricotta cheese
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 ½ cups grated Romano cheese
2 eggs
salt and pepper to taste
¼ cup spaghetti sauce
1 (25 ounce) package frozen cheese ravioli
½ cup spaghetti sauce
½ cup grated Romano cheese

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
  • Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
  • To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
  • Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.

Nutrition Facts : Calories 495.9 calories, Carbohydrate 45.2 g, Cholesterol 150.1 mg, Fat 22 g, Fiber 5.5 g, Protein 30.2 g, SaturatedFat 11.7 g, Sodium 922.5 mg, Sugar 6 g

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