EGG BAKE WITH HAM AND SPINACH
Breakfast, brunch, or even dinner will be cozy and delicious when you serve up this Ham and Spinach Egg Bake. It's super easy to pull together in minutes.
Provided by Jessica Fisher
Categories Breakfast Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Spray a 9x13-inch baking pan with nonstick cooking spray.
- In a large nonstick skillet, heat the oil until shimmering. Add the onion and cook, stirring, until it is tender and translucent, about 7 minutes.
- Sprinkle the bits of spinach around the bottom of the pan. Layer the ham over the spinach. Sprinkle the onions over the ham. Sprinkle the cheese, if using, over the onions.
- In a large mixing bowl, beat together the eggs and spice blend. Pour this mixture over the filling in the pan. Bake for 25 minutes or until the eggs are set. Serve immediately.
Nutrition Facts : Calories 152 kcal, Carbohydrate 3 g, Protein 13 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 212 mg, Sodium 265 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED EGGS WITH HAM & SPINACH
Serve this adaptable Mexican-style dish for brunch, breakfast or dinner with spicy tomato sauce
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the oil in a small ovenproof sauté pan. Add the onion and cook for 6 mins until softened. Stir in the garlic and chilli, and cook for a couple mins more. Add the tomatoes and 100ml water. Season well and stir through the peppers and ham. Bring to a simmer and cook for 10 mins until the sauce has started to thicken. Add the spinach, stirring through to wilt.
- Make 2 hollows in the sauce and crack your eggs into them. Add a pinch of cayenne, transfer to the oven and bake for 10 mins until the whites of the eggs have set. Serve straight away with crusty bread.
Nutrition Facts : Calories 300 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 2.9 milligram of sodium
EGGS WITH CREAM, SPINACH, AND COUNTRY HAM
Provided by Scott Peacock
Categories Milk/Cream Egg Brunch Bake Ham Spinach Ramekin Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle.
- Bring ham and cream to a simmer in a small saucepan over medium-low heat, then remove from heat. Let steep, uncovered, about 10 minutes.
- Cook onion in 1 tablespoon butter in a 12-inch heavy skillet over medium-low heat, stirring, until softened, about 2 minutes. Add garlic and season lightly with salt and pepper, then cook, stirring, 1 minute. Add spinach, 1/4 teaspoon salt, and 1/8 teaspoon pepper and cook, turning with tongs, until spinach is wilted.
- Drain spinach in a colander, pressing to remove excess liquid, then coarsely chop. Divide spinach, then ham, among ramekins, spooning 1 tablespoon cream into each serving. Crack eggs into ramekins and season lightly with salt and pepper. Spoon 1 teaspoon cream over each egg. Cut remaining tablespoon butter into 8 small pieces and dot each egg with butter.
- Put ramekins in a shallow baking pan and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, 15 to 20 minutes, removing from oven as cooked.
HAM AND EGG BREAKFAST BAKE
This is a great alternative to an omelet when feeding a number of people.
Provided by BECKPAL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g
BAKED EGGS WITH CANADIAN BACON, SPINACH, AND AGED CHEDDAR
Steps:
- Heat oven to 350 degrees F and arrange rack in middle. Butter 4 (6-ounce) ramekins and set aside.
- Melt 1 tablespoon butter in a large frying pan over medium heat. When it foams, add onion, season well with salt and freshly ground black pepper, and cook until softened, about 1 minute. Add spinach and cook until spinach is well wilted, about 2 minutes.
- Place ham on bottom of ramekins and top with spinach. Crack eggs into ramekins, place 1 tablespoon cream over each egg, and divide half of cheese evenly among ramekins.
- Put ramekins on a baking sheet and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, about 15 to 18 minutes.
- Meanwhile, spread remaining 2 tablespoons butter on 4 slices sourdough bread. Top with grated cheese and toast until golden brown. Serve eggs with toast.
HAM AND SPINACH HASH WITH FRIED EGGS
This is a B, L or D: Breakfast, Lunch or Dinner recipe. The portions can easily be adjusted, up or down in number. The fresh spinach and basil can be swapped for pesto and frozen spinach, defrosted, making the recipe more versatile. You could keep all of the ingredients easily on hand, keeping you ever-prepared for a brunch in a crunch!
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a large nonstick skillet over medium-high heat with 2 turns of the pan of extra-virgin olive oil, about 2 tablespoons, and 2 tablespoons of butter. While the pan is getting hot and the butter is melting, cut the potatoes in half and then thinly slice them, add to the hot skillet and season with salt, pepper, thyme and the crushed red pepper flakes. Cook, stirring every now and then, for about 10 minutes or, until potatoes have browned and are tender. Add the onion and the ham and continue to cook for 3 to 4 minutes
- Preheat another skillet over medium high heat with 2 tablespoons of butter. Once the butter has melted and the bubbles have subsided, crack extra-large eggs into the pan, season with salt and pepper and fry to desired doneness.
- While the eggs are frying, finish off the hash by adding the roughly chopped spinach and basil to the potatoes. (Defrosted frozen spinach and some pesto would be added in at the same point if using substitutions.) Toss to wilt and warm the spinach. Sprinkle the hash with tomatoes and cheese and remove from the heat. Transfer the ham and spinach hash to plates. Top each portion with a single fried egg or arrange the fried eggs evenly over the platter.
SPINACH EGG BAKE
This potluck pleaser showcases mouthwatering Wisconsin cheddar cheese. I first made this egg bake for an after-church breakfast. The big pan disappeared in a hurry!-Genny Derer, Madison, Wisconsin
Provided by Taste of Home
Time 45m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in butter for 2 minutes or until tender. Add spinach and parsley; saute 3 minutes longer or until heated through. Remove from the heat and set aside. , In a large bowl, beat the eggs, sour cream and salt until smooth. Stir in the spinach mixture and cheddar cheese. Pour into a greased 15x10x1-in. baking pan. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Cut into squares.
Nutrition Facts : Calories 122 calories, Fat 9g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 230mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
BAKED EGGS AND HAM
Steps:
- In a greased shallow 2-cup baking dish, toss the croutons, ham and butter. Break the eggs carefully on top. Sprinkle with cheese. , Bake, uncovered, at 350° for 15-18 minutes or until eggs reach desired doneness. Serve with fresh fruit if desired.
Nutrition Facts : Calories 333 calories, Fat 25g fat (12g saturated fat), Cholesterol 472mg cholesterol, Sodium 560mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
More about "baked eggs with ham spinach recipes"
SHEET-PAN EGGS WITH SPINACH & HAM RECIPE | EATINGWELL
From eatingwell.com
Ratings 4Calories 164 per servingCategory Healthy Frittata Recipes
- Preheat oven to 300 degrees F. Generously coat a large rimmed baking sheet with cooking spray.
- Whisk eggs, milk, smoked paprika, salt, pepper and onion powder together in a large bowl. Pour onto the prepared baking sheet and sprinkle with spinach, Cheddar and ham. Bake until just set, 20 to 25 minutes, rotating the pan from back to front halfway through baking to ensure even cooking. Cut into 12 squares and serve.
HAM AND SPINACH BAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.9/5 (9)Total Time 50 minsCategory Entree, Brunch, LunchCalories 389 per serving
SPINACH AND HAM EGG BAKES - SAUDER'S EGGS
From saudereggs.com
Servings 8-10Estimated Reading Time 3 mins
BEST GRAB AND GO SPINACH AND HAM EGG BAKES RECIPE
From countryliving.com
BAKED EGG CUPS BREAKFAST RECIPE | GET CRACKING
From eggs.ca
10 BEST HAM SPINACH CASSEROLE RECIPES | YUMMLY
From yummly.com
BAKED EGGS WITH SPINACH | RECIPETIN EATS
From recipetineats.com
BAKED EGGS WITH HAM AND CHORIZO | SPANISH RECIPES | GOODTOKNOW
From goodto.com
BAKED EGG WITH SPINACH AND HAM - BIGOVEN.COM
From bigoven.com
SPINACH AND CHEESE EGG BAKE RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
SHIRRED EGGS (BAKED EGGS WITH SPINACH & MUSHROOMS)
From recipetineats.com
HAM AND SPINACH BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
GRAB-AND-GO SPINACH AND HAM EGG BAKES - FOOD LION
From foodlion.com
LEFTOVER HAM AND SPINACH CASSEROLE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BAKED EGGS, HAM AND SPINACH | CHEF MARSHALL O'BRIEN GROUP
From chefmarshallobrien.com
GREEN EGGS AND HAM RECIPE SPINACH - KARISSA DORMAN
From karissadorman.blogspot.com
HAM AND SPINACH EGG MUFFINS RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
BAKED EGGS WITH HAM & SPINACH RECIPE
From recipecialist.com
BAKED EGG WITH HAM AND SPINACH RECIPE - BBC FOOD
From bbc.co.uk
BAKED EGGS WITH CREAMY SPINACH & HAM | INSTANT HOME
From instanthome.com
HAM AND SPINACH EGG MUFFINS RECIPE — EATWELL101
From eatwell101.com
BAKED EGGS WITH HAM & SPINACH RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: BAKED EGGS WITH HAM AND SPINACH - RECIPELINK.COM
From recipelink.com
BAKED EGGS WITH SPINACH AND HAM - LOW CAL - DONAL'S KITCHEN
From donalskitchen.com
BAKED EGGS WITH HAM & SPINACH - DAIRY FREE RECIPES
From fooddiez.com
SPINACH, HAM & EGG CASSEROLE RECIPE – DISH DITTY
From dish-ditty.com
BAKED EGGS WITH HAM AND SPINACH RECIPE - COOKEATSHARE
From cookeatshare.com
SPINACH AND HAM EGG BAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED EGG WITH MUSHROOMS AND SPINACH RECIPE | EAT THIS NOT THAT
From eatthis.alwaysdata.net
BAKED EGGS WITH MUSHROOMS SPINACH AND HAM - ITS THYME 2 COOK
From itsthyme2cook.com
BAKED EGGS WITH SPINACH & HAM – CROSSFIT APOLLO
From crossfitapollo.com
BAKED EGGS WITH SPINACH AND HAM – JUNE OVEN
From juneoven.com
BAKED EGGS WITH HAM AND SPINACH RECIPE
From free-recipes.co.uk
BAKED EGGS AND SPINACH RECIPE | PC.CA
From presidentschoice.ca
BAKED EGGS WITH HAM AND SPINACH - BIGOVEN.COM
From bigoven.com
SPINACH BAKED EGGS (AN EASY BREAKFAST OR DINNER!)
From fromscratchfast.com
BAKED EGG FRITTATA WITH HAM - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
CROSSFIT | BAKED EGGS WITH SPINACH & HAM
From crossfit.com
CREAMY BAKED EGGS WITH SPINACH AND MUSHROOMS - STREETSMART …
From streetsmartkitchen.com
BAKED EGGS WITH HAM AND SPINACH - FOOD TO LOVE
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love