Hasselback Potatoes Recipes

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HASSELBACK POTATOES



Hasselback Potatoes image

Although impressive-looking, these potatoes couldn't be simpler. The finishing touch? A coating of sage butter.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 1h45m

Number Of Ingredients 5

8 medium Yukon Gold potatoes (about 2 pounds)
6 shallots, thinly sliced crosswise
Kosher salt and freshly ground pepper
1/2 stick unsalted butter, room temperature, divided
2 tablespoons finely chopped fresh sage leaves

Steps:

  • Preheat oven to 375 degrees. Make deep cuts into each potato, 1/4 inch apart, without completely cutting through. Place shallots in each cut (using about half the shallots) and season with salt and pepper. Arrange potatoes, cut sides down, in a 9-by-13-inch baking dish; dot with 2 tablespoons butter. Scatter remaining shallots around potatoes.
  • Tightly cover dish with foil and bake until potatoes are tender, about 40 minutes, flipping halfway through.
  • Uncover and bake 15 minutes. Meanwhile, combine sage and remaining 2 tablespoons butter. Increase oven temperature to 450 degrees. Top potatoes with sage butter; scoop up loose shallots and divide among potatoes, then bake until golden and crisp, 10 to 15 minutes more.

Nutrition Facts : Calories 161 g, Fat 6 g, Fiber 2 g, Protein 5 g, SaturatedFat 4 g

BAKED HASSELBACK POTATOES



Baked Hasselback Potatoes image

These baked hasselback potatoes don't need a lot of toppings to make them wonderful. Simple, yet fancy.

Provided by Carol Castellucci Miller

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h5m

Yield 4

Number Of Ingredients 7

4 medium potatoes
3 tablespoons olive oil
4 cloves garlic, thinly sliced
1 pinch smoked paprika
salt to taste
2 tablespoons grated Parmesan cheese, or more to taste
2 teaspoons chopped fresh chives, or to taste

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
  • Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
  • Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
  • Garnish with additional Parmesan and chives.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 38.5 g, Cholesterol 2.2 mg, Fat 11.1 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 51.8 mg, Sugar 1.7 g

LOADED HASSELBACK POTATO RECIPE BY TASTY



Loaded Hasselback Potato Recipe by Tasty image

Here's what you need: chopsticks, medium potatoes, butter, salt, pepper, cheddar cheeses, sour cream, bacon, green onion

Provided by Alvin Zhou

Categories     Sides

Yield 2 servings

Number Of Ingredients 9

2 chopsticks
2 medium potatoes
2 tablespoons butter, melted
salt, to taste
pepper, to taste
6 cheddar cheeses, slices, cut into 1-inch squares
¼ cup sour cream
2 slices bacon, cooked and crumbled
2 tablespoons green onion, sliced

Steps:

  • Preheat oven to 425°F (220°C).
  • Lay 2 chopsticks about 2-3 inches apart on a cutting board.
  • Place a potato lengthwise between the chopsticks, making sure the potato touches the cutting board.
  • Make ¼-inch slices across the potato, making sure you do not cut through the bottom of the potato. The chopsticks will help serve as a bumper of sorts to prevent this from happening. Repeat with the second potato.
  • Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes.
  • Sprinkle a bit of salt and pepper on top of the potatoes, then bake for about 30 minutes until the slices of each potato have started to separate and crisp up. To have a better separation between the slices, pull the slices apart before they are baked.
  • Remove the potatoes and lower the oven heat to 350°F (180°C).
  • Place a square of cheddar cheese in between the slits in the potatoes, then return to the oven and bake for about 10 minutes, until the cheese is melted and starting to bubble.
  • Garnish each potato with a dollop of sour cream, bacon, and green onions.
  • Serve and enjoy!

Nutrition Facts : Calories 974 calories, Carbohydrate 42 grams, Fat 69 grams, Fiber 3 grams, Protein 46 grams, Sugar 12 grams

HASSELBACK POTATOES



Hasselback Potatoes image

This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.

Provided by POMPIER850

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h15m

Yield 4

Number Of Ingredients 5

4 (8 ounce) baking potatoes
2 tablespoons butter, melted
salt and pepper to taste
2 tablespoons finely grated fresh Romano cheese
1 tablespoon seasoned dry bread crumbs

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
  • When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
  • Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 41.1 g, Cholesterol 19.2 mg, Fat 7.1 g, Fiber 5.1 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 171.2 mg, Sugar 1.9 g

HASSELBACK POTATOES



Hasselback Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 2 potatoes

Number Of Ingredients 5

2 large Yukon Gold potatoes
4 tablespoons unsalted butter, melted
2 teaspoons fresh thyme leaves
Fine sea salt and freshly ground black pepper
2 tablespoons grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F. Scrub the potatoes and pat them dry.
  • Place 2 chopsticks along either long side of a potato. Using a long paring or chef's knife, score the potato down to the chopsticks (the chopsticks act as a stopgap, keeping you from cutting all the way through the potato). Cut slits 1/8 inch apart all the way down the length of the potato. Repeat with the second potato.
  • Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper.
  • Bake for 35 to 40 minutes, brush with the remaining butter and continue baking until cooked through, about 30 minutes more. Sprinkle with more thyme and the Parmesan and bake for 5 minutes more before serving.

CLASSIC HASSELBACK POTATO



Classic Hasselback Potato image

Hasselback potatoes are so much easier to make than they look, and the end result is a presentation-ready side for any dinner.

Provided by Cindy Rahe

Categories     Side Dish

Time 1h15m

Yield 1

Number Of Ingredients 4

1 large russet potato
2 tablespoons unsalted butter, melted
Salt and pepper
Sour cream and chives, as desired

Steps:

  • Heat oven to 425°F. Line cookie sheet with foil. Scrub potato well with stiff-bristled brush, and rinse.
  • Place two chopsticks or two wooden spoon handles parallel to each other a few inches apart. Place potato, widest side down, between chopsticks. Use sharp knife to cut deep slits, about 1/4-inch apart, crosswise into potato, cutting most of the way down, but not all the way through, using chopsticks as a guide. Brush potato all over with melted butter, making sure to get some butter into cuts; sprinkle with salt and pepper. Place on cookie sheet.
  • Bake about 1 hour or until potato is tender throughout. The cuts in the potato should open like an accordion. Brush with additional butter, making sure each cut gets buttered. Bake 5 minutes. Serve with sour cream and chives.

Nutrition Facts : Calories 430, Carbohydrate 49 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 1 g

HASSELBACK POTATOES



Hasselback potatoes image

Try something different with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook through evenly

Provided by Anna Glover

Categories     Side dish

Time 1h15m

Number Of Ingredients 5

1.5kg medium-sized floury potatoes (Maris piper or King Edward work well), peeled if you like
4 tbsp vegetable oil
4 garlic cloves, bashed
a few sprigs of rosemary
sea salt flakes

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Use a metal skewer and insert through the back of one of the flatter sides of the potato. It should go through most of the potato. Place on a chopping board, skewer-side down, and slice through the potato (be careful not to cut all the way through on both ends). You can also put each potato in-between two handles of wooden spoons, and cut through to the spoon, if this is easier for you. A sharp knife will help to make slices a few mm apart. Remove the skewer and repeat with the remaining potatoes.
  • Put the potatoes cut-side up on a shallow baking tray and drizzle over the oil. Rub each potato with your hands to coat well in the oil, getting some in between the slices. Toss in the bashed garlic, rosemary, and season well. Roast for 50 mins - 1 hr until the potatoes are tender throughout and the tops are golden and crisp. Baste with any oil in the pan halfway cooking to get extra crisp potatoes.

Nutrition Facts : Calories 394 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 4 grams sugar, Fiber 8 grams fiber, Protein 7 grams protein, Sodium 0.12 milligram of sodium

HASSELBACK POTATOES



Hasselback Potatoes image

These are so easy to make and go with just about anything. It's a great change to the usual baked potato. You can use a different kind of cheese if you like. Hope you enjoy.

Provided by Nimz_

Categories     Potato

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

6 medium baking potatoes
1/4 cup butter, melted
1/4 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1/4 cup grated parmesan cheese
2 tablespoons seasoned bread crumbs
paprika

Steps:

  • Cut potatoes into 1/8 inch slices, cutting only 3/4 through.
  • Place cut side up in greased baking dish.
  • Brush with butter.
  • Sprinkle with salt and pepper.
  • Bake in 375° oven for 45 to 50 minutes, brushing with butter once or twice .
  • Mix cheese and bread crumbs.
  • When potatoes start to spread, sprinkle with cheese and bread crumbs and then sprinkle with paprika. Bake until tender, 20 to 30 minutes.

Nutrition Facts : Calories 213.8, Fat 9.1, SaturatedFat 5.7, Cholesterol 24, Sodium 277.6, Carbohydrate 29.3, Fiber 2.6, Sugar 1.4, Protein 4.6

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HASSELBACK POTATOES RECIPES - SIMPLE HOME EDIT
Preheat oven to 200c convection or 180c fan forced. Cut slices into each potato roughly 3mm-6mm apart, being careful not to cut all the way down. Place potatoes in baking tray. Combine the parsley, 2 tbsp melted unsalted butter (reserve third tablespoon for later) and salt. Drizzle the mixture over the potatoes. Roast for 1 hour, remove from oven.
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Top Asked Questions

What is a Hasselback potato?
End of dialog window. Hasselbackspotatis, aka Hasselback potatoes, are a Swedish invention that transforms a humble baked potato into an ingenious work of art. Each potato is partially sliced into a row of thin slivers that then get brushed with oil or butter and baked to roasty-toasty crispy-crunchy perfection.
What are the ingredients in a Hasselback potato?
Hasselback PotatoRumbling Tummy rosemary, garlic, olive, olive oil, butter, russet potatoes, salt and 1 more Crispy Loaded Hasselback Potato BitesThe Comfort of Cooking
What is the best way to cook Hasselback potatoes?
Here are our key tips for making the most beautiful and most delicious Hasselback potatoes: Use a sharp knife to make very thin cuts. To make a beautifully crispy Hasselback, make your cuts as close to each other as possible—ideally 1/8" apart.
What's in a goodie godmothe Hasselback potato bites?
Loaded Hasselback Potato BitesConfections of a Foodie Bride butter, roasted garlic, olive oil, light sour cream, bacon, sliced green onions and 3 more Ranch Hasselback Potato CasseroleGoodie Godmothe

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