Broccoli Cheddar Crescent Ring Recipes

BROCCOLI CHEESE CRESCENT RING

Steps:

• Heat oven to 375ºF.
• Combine broccoli, red peppers and onions in large bowl.
• Mix all remaining ingredients except crescent dough until blended. Add to vegetable mixture; mix well.
• Unroll crescent dough; separate into 16 triangles. Arrange triangles in circle on parchment-covered baking sheet with wide ends of triangles overlapping in center and points facing edges of baking sheet, leaving 5-inch-diameter opening in center of baking sheet. Gently press edges of dough triangles together to form "base" for topping with filling, starting at center of ring and stopping 3 inches from center of ring; top with vegetable mixture.
• Bring outside points of triangles up over filling, then tuck under dough in center of ring to secure. (Note: The broccoli filling will not be completely covered with dough.)
• Bake 30 to 35 min. or until crust is golden brown and filling is heated through.

BROCCOLI CHEDDAR CRESCENT RING

Steps:

• Steam or boil the broccoli florets until tender. Chop finely and cool for 15 minutes.
• Place the broccoli in a large bowl and add the cheddar cheese, cream cheese, mustard, garlic, salt and pepper. Mix until combined. I found mashing my mixture with a fork worked well.
• Place all the dough ingredients into a food processor and blitz until you have a smooth mixture. The dough will be a bit sticky.
• With damp hands remove the dough from the processor and roll out into a circle in between two layers of parchment paper.
• Place the dough on a sheet of parchment paper. Place another sheet on top and roll out into a large circle, about 5 mm thick.
• Mark a circle in the middle of the dough and with a sharp knife, cut 4 lines into the center of this circle. You want to make a star of triangles that you can pull back towards the filling.
• Spread the broccoli cheddar mixture on the dough in the centre around the ring. Don't put it to the edge, as the edges need to be rolled up.
• Cut the outside edge of the ring into strips about an inch wide. These are going to be pulled over the filling.
• Bring one point of the centre triangles over the filling as well as bringing the outer edge of the dough inwards. Press the two together and continue until you have a ring.
• Brush with the egg wash.
• Place on a baking tray and bake at 190C/385F for 25 minutes until golden.
• Remove from the oven and serve whilst still warm.

CHICKEN BROCCOLI CHEDDAR CRESCENT RING

Steps:

• Preheat the oven to 350˚F
• Mix the softened cream cheese, garlic powder, salt and pepper together in a large mixing bowl. Then add the chicken, broccoli, and cheddar cheese and stir until combined.
• On a greased cookie sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
• Scoop the mixture evenly around the circle, then pull the points gently over the top of the chicken mixture to secure the ring.
• Bake for 15-25 minutes, or until the crescent rolls are lightly browned and the cheese is melted.

BROCCOLI HAM RING

Steps:

• Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.

BROCCOLI HAM RING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
• On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
• Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.