Berry Friands Recipes

BLUEBERRY & LEMON FRIANDS

Blueberry & lemon friands image

Once you've tasted these light-as-air cakes, you will be hooked

Provided by Mary Cadogan

Categories Afternoon tea, Brunch, Snack, Treat

Time 40m

Number Of Ingredients 7

Ingredients

100g unsalted butter , melted and cooled
125g icing sugar , plus extra for dusting
25g plain flour
85g ground almond
3medium egg whites
1 unwaxed lemon , grated rind only
85g blueberry

Steps:

Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside to cool.
Sift the icing sugar and flour into a bowl. Add the almonds and mix everything between your fingers.
Whisk the egg whites in another bowl until they form a light, floppy foam. Make a well in the centre of the dry ingredients, tip in the egg whites and lemon rind, then lightly stir in the butter to form a soft batter.
Divide the batter among the tins, a large serving spoon is perfect for this job. Sprinkle a handful of blueberries over each cake and bake for 15-20 minutes until just firm to the touch and golden brown.
Cool in the tins for 5 minutes, then turn out and cool on a wire rack. To serve, dust lightly with icing sugar.

Nutrition Facts : Calories 316 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium

BERRY FRIANDS

Berry Friands image

Very simple, very nice. No whisking, no folding, just simple stirring required. And you can substitute the blueberries with any type of berry, or even choc-chips or slivered almonds. This one is definitely a good thing!

Provided by melting pot

Categories Dessert

Time 40m

Yield 10 friands

Number Of Ingredients 7

Ingredients

1 cup almond meal (100g)
1 1/4 cups icing sugar
1/2 teaspoon baking powder
5 egg whites
125 g butter or 125 g margarine
3/4 cup plain flour
1/3 cup blueberries

Steps:

Preheat oven to 180 degrees Celsius.
Melt the butter either in the microwave or in a saucepan over low heat on the stove. Set aside.
Sift the icing sugar, flour and baking powder together into a large bowl. Add the almond meal and stir to combine.
Add the egg whites and stir to combine.
Add the butter and stir to combine. Don't worry if there are a few lumps, just make sure there aren't too many. Mixture should be medium thick.
Lightly grease 10 muffin cups of about 1/2-cup capacity. If your tray has 12, grease 10 and fill the remaining cups with water.
Spoon 2 tablespoons into each cup, then sprinkle 2-4 blueberries on top.
Bake for 15-25 minutes, or until they spring back lightly when touched.

Nutrition Facts : Calories 247.7, Fat 14.9, SaturatedFat 6.8, Cholesterol 26.7, Sodium 134.9, Carbohydrate 25.1, Fiber 1.5, Sugar 15.7, Protein 4.9

FRIANDS

Friands image

Make and share this Friands recipe from Food.com.

Provided by Poppy

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups icing sugar
1 cup almond meal
1/2 cup plain flour
5 egg whites, lightly beaten
180 g unsalted butter, melted

Steps:

Pre-heat oven to 200deg.
C.
Lightly grease 12 friand moulds.
If friand moulds are not available, muffin tins can be used.
Place dry ingredients in a large mixing bowl and stir to combine.
Add egg whites and butter and stir again until the mixture is smooth.
Spoon evenly into friand moulds and bake in the oven for about 20 minutes or until the tops have started to crack and the edges are golden brown.
Remove from oven and allow to rest in moulds for 5 minutes before turning out onto a wire cake rack to cool completely.
Dust friands with icing sugar before serving.
Variations: Before baking, friands can be topped with raspberries, rhubarb or blueberries.
2 tablespoons poppy seeds and the grated rind of 2 lemons, oranges or mandarins can be added to the dry ingredients.
If using citrus in the mixture, a glaze of melted marmalade can be brushed on the cooked friands whilst they are cooling.
Friands are best eaten on the day they are made.

Nutrition Facts : Calories 178.3, Fat 12.2, SaturatedFat 6, Cholesterol 24.2, Sodium 18.6, Carbohydrate 15.4, Fiber 0.8, Sugar 11.4, Protein 2.9

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