Decadent Apple Pie Recipes

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OLD FASHIONED APPLE PIE



Old Fashioned Apple Pie image

Apple pie ...so American, so delicious. A true classic. Enjoy!

Provided by Arletta

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 8

2 (9 inch) unbaked pie crusts
7 cups peeled, cored and sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  • Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g

FIVE-STAR APPLE PIE



Five-Star Apple Pie image

This secret of this decadent apple pie is brewing the sweet mixture of brown sugar, cinnamon, nutmeg, butter and apples before putting it in the oven. You'll enjoy having this pie in your cooking arsenal.

Provided by silhouette1920

Categories     Pie

Time 1h5m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 12

5 cups thinly sliced Granny Smith apples (, about 4 medium)
1 cup brown sugar
1/4 cup water
1 tablespoon lemon juice
1/4 cup flour
2 tablespoons sugar
3/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 pastry for a double-crust 9-inch pie

Steps:

  • Combine apples, brown sugar, water and lemon juice in a pot.
  • Cover and cook over medium heat about five minutes or until the apples are just tender.
  • Mix flour, granulated sugar, nutmeg, cinnamon and salt and stir into apple mixture.
  • Cook, stirring constantly until the syrup thickens- about 2 minutes.
  • Remove from heat and stir in the vanilla and butter.
  • Heat oven to 425 degrees.
  • Prepare pastry.
  • Turn the apple mixture into the pastry-lined pie pan.
  • Cover with top crust with slits in it; seal and flute.
  • Cover the top of the pie with a 2-3 inch strip of aluminum foil to prevent excessive browning; remove foil during the last 15 minutes of baking.
  • Bake 40-45 minutes or until the crust is golden brown.

DECADENT APPLE PIE



Decadent Apple Pie image

Use your favourite apple variety, just make a note to alter the amount of sugar based upon the sweetness of the apples used!

Provided by Dancer

Categories     Pie

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

7 apples, peeled, cored and sliced
1 cup sugar
2 tablespoons flour
1 1/2 tablespoons cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon zest, finely grated
2 tablespoons butter, softened
2 cups flour
2/3 cup butter or 2/3 cup shortening
1/2 teaspoon salt
cold water

Steps:

  • Pastry for double crust pie-------------.
  • Combine flour, lard and salt with a pastry blender or fork until balls are the size of a large pea.
  • Add cold water by the spoonful and blend until the bowl starts to clean itself as you work the dough.
  • Then it is ready for rolling.
  • Preheat oven to 450°F.
  • Combine sliced apples with sugar, flour, cinnamon, nutmeg and lemon rind.
  • Line pie plate with unbaked pie crust, trim pastry, crimp to edge of pie plate. Fill pie crust with apple mixture and dot with softened butter.
  • Brush crust edge with water and place pie crust top on top of pie, crimp to the bottom crust. Make some slits in the top crust for steam to escape. Bake for 10 minutes.
  • Turn oven down to 350°F and bake for 45 minutes longer.

Nutrition Facts : Calories 645.9, Fat 27.5, SaturatedFat 11.5, Cholesterol 31.8, Sodium 231.2, Carbohydrate 98.2, Fiber 7.5, Sugar 55.6, Protein 5.3

BROWN-BUTTER APPLE PIE



Brown-Butter Apple Pie image

Brown butter imparts a rich nuttiness to the apple filling for this next-level pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 10h

Number Of Ingredients 12

1/2 stick unsalted butter
3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
1 tablespoon fresh lemon juice
1/4 cup all-purpose flour, plus more for rolling
1/2 teaspoon coarse salt
3/4 cup granulated sugar
1/2 cup packed light-brown sugar
1 vanilla bean, seeds scraped
Double-Crust Pie Dough
Water, for brushing
1 large egg, lightly beaten
Coarse sanding sugar, for sprinkling

Steps:

  • Melt butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Toss together apples and lemon juice in a large bowl. Combine flour, salt, granulated and brown sugars, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Add browned butter to apples. Stir in flour mixture.
  • Roll out 1 disk of dough to just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll out remaining disk of dough to a 13-inch round. Rolled-out dough can be refrigerated up to 8 hours. (Be sure to let the 13-inch round sit at room temperature until pliable before topping pie, or it will break.) Place apples in pie shell, brush edges with water, and cover pie with top crust. Trim excess, leaving a 1-inch overhang. Fold top edge over bottom crust to seal, and crimp as desired. Cut steam vents in top crust. Freeze pie 30 minutes.
  • Meanwhile, preheat oven to 425 degrees with rack in lowest position. Brush pie with egg wash and sprinkle with sanding sugar. Place a foil-lined rimmed baking sheet on floor of oven to catch any drips. Bake pie on lowest rack 15 minutes. Reduce oven temperature to 375 degrees and bake until well browned, about 1 hour. Tent pie with foil and continue to bake until bubbling through vents, about 20 minutes more. Let cool completely on a wire rack, at least 6 hours. Pie can be made 1 day ahead and stored at room temperature.

ADAM'S 12-INCH DEEP-DISH APPLE PIE



Adam's 12-inch Deep-Dish Apple Pie image

Large 12-inch deep dish apple pie, a classic pie with buttery crust, tart apples, and spices.

Provided by Cookie Monsta

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h20m

Yield 10

Number Of Ingredients 14

4 cups all-purpose flour, divided
1 ½ cups cold butter
1 tablespoon cold butter
2 tablespoons white sugar
1 teaspoon salt
¼ cup vodka, or as needed
¼ cup cold water, or as needed
1 egg, beaten
4 pounds Granny Smith apples - peeled, cored, and sliced
½ lemon, zested and juiced
1 cup white sugar
2 tablespoons all-purpose flour
2 teaspoons apple pie spice (such as Penzeys®)
½ teaspoon ground cinnamon

Steps:

  • Adjust rack in oven to lower third. Preheat oven to 425 degrees F (220 degrees C).
  • Combine 3 cups flour, 1 1/2 cup plus 1 tablespoon cold butter, 2 tablespoons sugar, and salt in a food processor. Pulse until coarse meal forms. Add remaining 1 cup flour; pulse to incorporate. Alternate adding vodka and water to flour mixture a tablespoon at a time, pulsing until dough forms into a ball.
  • Divide the dough in half and shape into balls. Roll out each ball to fit a 12-inch deep-dish pie plate. Place bottom crust in pie plate. Brush 1/2 of egg wash over bottom pie crust.
  • Bring 3 quarts water to a boil in a large stock pot. Remove from heat. Add apples and let stand 10 minutes; drain. Toss lemon juice and zest together with apples in a large bowl.
  • Combine 1 cup sugar, 2 tablespoons flour, apple pie spice, and cinnamon together in a small bowl.
  • Place 1 layer of apples onto pie crust; sprinkle with some of the spice mixture. Repeat with remaining apples and spice mixture, reserving 1 tablespoon of the spice mixture for top crust. Cover apples with top pie crust; brush with remaining egg wash and sprinkle with remaining spice mixture.
  • Bake in the preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C); bake until golden brown, 25 to 30 minutes more.

Nutrition Facts : Calories 632 calories, Carbohydrate 85.4 g, Cholesterol 94.9 mg, Fat 29.8 g, Fiber 5.3 g, Protein 6.9 g, SaturatedFat 18.5 g, Sodium 447.1 mg, Sugar 41.4 g

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Top Asked Questions

What is the best recipe for Apple Pie?
Combine sliced apples with sugar, flour, cinnamon, nutmeg and lemon rind. Line pie plate with unbaked pie crust, trim pastry, crimp to edge of pie plate. Fill pie crust with apple mixture and dot with softened butter.
How long does it take to bake a mini apple pie?
Cover the top of the pie with a 2-3 inch strip of aluminum foil to prevent excessive browning; remove foil during the last 15 minutes of baking. Bake 40-45 minutes or until the crust is golden brown. Mini Apple Pies (So Easy, Not Much Hassle!)
How do you make a 12 inch pie crust?
Preheat your oven to 425°F. Take your dough out of the fridge and roll it out onto a clean, floured surface to form a 12-inch circular shape. Roll dough onto your pie baking dish and gently press it into to fit the shape of the pan. Cut off excess dough around the edge. Using a fork, prick the bottom of your crust.
How long do you bake a pie on each side?
Attach foil to the edges and lay a piece of flat foil loosely over the top of the pie. Place pie pan on top of a rimmed cookie sheet and bake for one hour. At the end, remove foil and allow to finish baking and browning. Can bake for up to 15 or 20 minutes more if necessary. Remove from oven when pie is bubbly and golden brown.

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