NEW ORLEANS MUFFULETTA RECIPE
This muffuletta sandwich recipe is made in the authentic New Orlean's style! Flavorful and delicious, your muffuletta can be prepared in minutes so you can enjoy it any time of day.
Provided by Laura Fuentes
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Slice the round bread in half and open both sides on a flat surface.
- Brush both inner sides of the bread with oil from the Olive Salad or extra virgin olive oil, go a little heavier on the bottom.
- Begin layering thre ham, salami, and mortadella on the bottom half of the bread. Top with cheeses.
- Next, add the olive salad from the center out and spread it, leaving about a half-inch around the edge. Place the top half of the bread over the olive mixture, and press down to let the bread absorb the olive salad juices.
- Using a bread knife, slice into 4 to 6 wedges.
- Optional: place the whole sandwich, before slicing, on a large baking sheet, and toast/warm-up in a 350F preheated oven for about 5 minutes.
Nutrition Facts : ServingSize 1 sandwich slice, Calories 689 calories, Sugar 2.5g, Sodium 2162.5mg, Fat 44.2g, SaturatedFat 14.4g, Carbohydrate 45.1g, Fiber 4.6g, Protein 29g, Cholesterol 78.6mg
OLIVE SALAD FOR MUFFALETTAS
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!
Provided by Beth Stone Strachan
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 6 g, Fat 19.3 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 692.2 mg, Sugar 0.4 g
MUFFULETTA OLIVE SALAD
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices, or make it deluxe with diced ham and salami. - Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices.
Nutrition Facts :
NEW ORLEANS MUFFALETTA
I lived in New Orleans for 4 months during Hurricane Katrina/Rita recovery, working with the Red Cross. This was one of my favorite meals and I have finally decided to do some research to see how it's made. This is a combination of different recipes I have found. Feel free to improvise according to your own tastes and what you have on hand. Basically, it's an olive salad with cold cuts (works well with any combination of Italian cold cuts)on a big round loaf of Italian bread, cut into wedges. You can also use fresh garlic and onion, if desired.
Provided by manushag
Categories Lunch/Snacks
Time 30m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 18
Steps:
- Chop all vegetables and add all salad ingredients.
- Marinate overnite.
- Cut bread in half and remove some of the middle to make room for salad.
- Spread both halves of bread with olive salad, pressing down.
- Top one side with cheese and meats.
- Carefully close bread and wrap with aluminum foil.
- Bake in oven @ 350 for about 10-15 minutes or until cheese is melted.
- Add lettuce, if desired and cut into wedges.
Nutrition Facts : Calories 310.7, Fat 14.2, SaturatedFat 4.4, Cholesterol 19.4, Sodium 643.5, Carbohydrate 35.1, Fiber 5.8, Sugar 1.2, Protein 11.4
NEW ORLEANS STYLE MUFFULETTA SALAD
This flavorful salad is full of Italian meats, cheeses and a briny giardiniera olive salad inspired by the famous New Orleans Muffuletta Sandwich. It is travel friendly and is sure to be a hit at your table.
Provided by Erin
Categories Salads
Time 10m
Number Of Ingredients 24
Steps:
- To Make Muffuletta croutons, cut bread into bite size pieces and place on a cookie sheet. Toss with Olive oil and salt and pepper to taste. Toast in a 400 degree oven until they are golden and crispy, about 10 to 15 minutes. Set aside to cool. Next, add the red wine vinegar, artichoke and giardiniera liquids, garlic, oregano, basil, salt and pepper to a jar and shake to combine. A jar with a screw lid such as a mason jar works great but a bowl and whisk do the job as well. Set to the side and to let the flavors meld. In a large bowl, combine the chopped veggies and toss with desired amount of dressing. Top with croutons and ENJOY!
Nutrition Facts : Calories 1028 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 158 milligrams cholesterol, Fat 74 grams fat, Fiber 10 grams fiber, Protein 49 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 5213 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 46 grams unsaturated fat
LOW COUNTRY MUFFULETTA
Muffulettas are a New Orleans specialty sandwich, packed with sliced cheeses, hard meats and olive salad. I thought it would be fun to do my Low Country spin on this favorite sandwich of mine, replacing the olive salad with my chow chow and pimientos and adding some sautéed smoked sausage and onions to the mix. The great thing about this sandwich? The longer it sets, the better it gets!
Provided by Kardea Brown
Time 5h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Knead the dough to form a uniform ball. Place in a lightly greased Dutch oven. Cover and let rise at room temperature until doubled in size, 2 to 3 hours.
- Preheat the oven to 350 degrees F.
- Brush the top of the bread with the egg and sprinkle with the everything bagel seasoning. Bake the bread, uncovered, until golden brown and cooked through, 35 to 40 minutes. Remove from the Dutch oven and let cool completely.
- Heat the oil in large skillet over medium-high heat. Add the onion and cook until tender, about 5 minutes. Add the sausage and cook until browned, about 6 minutes. Remove from the skillet.
- Cut the bread in half crosswise. To assemble the sandwich, spread the spicy mustard, pimientos and chow chow on the cut sides of the bread halves. Top the bottom half with half of the sausage and onions, half of the sliced meats and half of the cheese slices. Repeat the layers. Top with the bread top. Wrap the sandwich tightly with plastic wrap until ready to serve. (The sandwich is best after it's rested for about an hour.)
KICKED-UP NEW ORLEANS MUFFULETTA
Provided by Food Network
Categories main-dish
Time P1DT45m
Yield 4 to 6 main course servings or 10 to 12 appetizer servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 375 degrees F.
- Spread the cut sides of each half of bread with equal amounts of the olive salad and oil, about 1 1/2 cups per side. Arrange the mozzarella over the olive salad on the bottom piece of bread and top with the salami, cappocolo, mortadella, and pepperoni. Arrange the provolone on the top piece of bread, completely covering the olive salad, and place on top of the bottom half to make a sandwich.
- Tightly wrap the sandwich in aluminum foil and bake until sandwich is heated through and cheeses have melted, 15 to 20 minutes.
- To serve, unwrap the sandwich and slice into portions.
- Combine all ingredients in a large nonreactive bowl and mix well. Place in a nonreactive jar (preferably glass) and store tightly covered in the refrigerator. Salad should be made at least 24 hours before using and only improves with age, can keep for up to 2 months in the refrigerator.
CENTRAL GROCERY'S MUFFULETTA
Make and share this Central Grocery's Muffuletta recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine celery, giardiniera, parsley, olives, olive oil, black pepper, and garlic. Set aside.
- Remove a 1" layer of soft center of bread from both halves to make room for the filling. On bottom half of bread, spread half of the olive mixture; top with the ham, cheese, salami, and remaining olive mixture. Replace top half of bread; press halves together.
- Wrap sandwich tightly in plastic wrap, then in foil, and refrigerate for at least 2 hours or up to 24 hours.
- Cut into 8 wedges and serve.
Nutrition Facts : Calories 840.1, Fat 27.5, SaturatedFat 9.2, Cholesterol 51, Sodium 2144, Carbohydrate 111.1, Fiber 5.6, Sugar 5.6, Protein 37.9
MUFFALETTA SANDWICH (AND OLIVE SALAD)
Number Of Ingredients 0
Steps:
- 1. Cut the top of the bread off so that the bottom half is a little thicker than the top. Remove a little of the bread from the center to hollow the bottom piece out some and make plenty of room.2. Spread about 1/3 cup of olive salad on the bottom piece.3. Layer the cheese and meats on top.4. Spread the remaining olive salad on top. Drizzle any oil from the olive salad on the underside of the top piece of bread.5. Place the top piece of bread on top and press down gently. Wrap in plastic wrap and refrigerate for at least 2 to 4 hours before serving.OLIVE SALAD DIRECTIONS:1. Combine all ingredients in a medium bowl. Cover and refrigerate for at least 1 hour before using. Flavor will get better with time.Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 217
ELLEN'S MUFFALETTA PASTA SALAD
This salad has everything in the filling of a muffaletta sandwich but in pasta salad form! It is a great salad to take on a picnic and it has a nice variation of tastes on the tongue in each bite! It is one of our summer picnic staples!
Provided by Ellen Bancroft Ziegler
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the rotini in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.
- Mix carrots, pepperoncini, Genoa salami, Cheddar cheese, provolone cheese, sweet onion, green olives, Kalamata olives, pepperoni, celery, green bell pepper, red bell pepper, and artichoke hearts together in a large mixing bowl. Pour Italian-style salad dressing over the salad and toss to coat; add pasta and stir.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour before serving. Stir salad and add more Italian-style dressing as needed if you find the salad too dry.
Nutrition Facts : Calories 720.5 calories, Carbohydrate 53.2 g, Cholesterol 86.7 mg, Fat 43.2 g, Fiber 3.7 g, Protein 29.9 g, SaturatedFat 16.6 g, Sodium 2597.4 mg, Sugar 6.1 g
More about "new orleans style muffaletta salad recipes"
NEW ORLEANS-STYLE MUFFULETTA - BETTER HOMES & GARDENS
From bhg.com
4.5/5 (4)Calories 435 per servingTotal Time 4 hrs 10 mins
- In a small bowl stir together ripe olives, green olives, parsley, lemon juice, and oregano. Cover and chill for 4 to 24 hours, stirring occasionally.
- To assemble sandwich, using a serrated knife split loaf of bread horizontally and hollow out the inside of the top half, leaving a 3/4-inch-thick shell. Stir together olive oil and garlic. Using a pastry brush, brush the bottom half of the bread with olive oil mixture. Top with lettuce, salami, ham, cheese, and tomato slices. Sprinkle tomato slices with pepper. Stir olive mixture. Mound olive mixture on top of the tomato slices. Add top half of bread. To serve, cut into six portions. Makes 6 sandwiches.
NEW ORLEANS MUFFALETTA
From grandecheese.com
Estimated Reading Time 50 secs
HOW TO MAKE MUFFULETTA - NEW ORLEANS STYLE …
From goodhousekeeping.com
MUFFULETTA OLIVE SALAD RECIPE - JUSTIN HANKINS
From blog.justinhankins.com
MIGHTY MUFFULETTA RECIPE - BASED ON THE ORIGINAL …
From blog.justinhankins.com
MUFFALETTA | EMERILS.COM
From emerils.com
NEW ORLEANS MUFFULETTA SANDWICH - A SPICY PERSPECTIVE
From aspicyperspective.com
OLIVE SALAD RECIPE FOR A MUFFULETTA SANDWICH - THE …
From thespruceeats.com
DEEP SOUTH DISH: NEW ORLEANS STYLE MUFFULETTA
From deepsouthdish.com
MUFFALETTA SANDWICH NEW ORLEANS STYLE RECIPE
From recipes.sparkpeople.com
MUFFALETTA SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
MUFFALETTA OLIVE SALAD - SAVOR THE FLAVOUR
From savortheflavour.com
NEW ORLEANS STYLE MUFFALETTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUFFALETTA PASTA SALAD - SOUTHERN - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
NAPOLEON HOUSE MUFFULETTA | NEWORLEANSRESTAURANTS.COM
From neworleansrestaurants.com
MUFFULETTA FROM NEW ORLEANS - BIGOVEN.COM
From bigoven.com
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE - SERIOUS …
From seriouseats.com
THE NEW ORLEANS MUFFALETTA
From neworleans.com
OLIVE SALAD {MUFFULETTA SALAD RECIPE} - TAKE TWO TAPAS
From taketwotapas.com
MUFFULETTA SHOOTER'S-STYLE SANDWICHES RECIPE - SERIOUS EATS
From seriouseats.com
NEW ORLEANS STYLE SAUSAGE MUFFALETTA SANDWICH - ITALIAN SAUSAGE
From papacantella.com
CLASSIC MUFFULETTA SANDWICH RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
NEW ORLEANS-STYLE MUFFULETTA | LINDSAY
From ilovelindsay.com
EMERIL'S MUFFULETTA RECIPE - EMERIL LAGASSE | FOOD & WINE
From foodandwine.com
MUFFULETTA OLIVE SALAD RECIPE - GOURMET DONE SKINNY
From gourmetdoneskinny.com
NEW ORLEANS MUFFALETTA SANDWICH - EATS BY THE BEACH
From eatsbythebeach.com
MUFFULETTA SANDWICH RECIPE (JUST LIKE IN NEW ORLEANS!) - OLIVIA'S …
From oliviascuisine.com
RECIPE FOR MUFFULETTA - THE ITALIAN SANDWICH FROM NEW ORLEANS
From newsrnd.com
NEW ORLEANS MUFFULETTA SANDWICH RECIPE | FOODAL
From foodal.com
NEW ORLEANS MUFFALETTA : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MUFFULETTA PASTA SALAD RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
NEW ORLEANS MUFFULETTA PASTA SALAD - DINING WITH DEBBIE
From diningwithdebbie.net
NEW ORLEANS MUFFULETTA SANDWICH WITH OLIVE SALAD
From 4theloveoffoodblog.com
MUFFULETTA PASTA SALAD - LOUISIANA COOKIN
From louisianacookin.com
NEW ORLEANS MUFFULETTA
From wideopeneats.com
NEW ORLEANS MUFFALETTA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NEW ORLEANS HOT MUFFULETTA SANDWICH RECIPE - MSN.COM
From msn.com
CLASSIC NEW ORLEANS MUFFULETTA SANDWICH RECIPE > CALL ME PMC
From callmepmc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love