CHICKEN AND RICE SOUP
Recipe video above. You don't need to manhandle a whole chicken to make a beautiful flavour infused, golden, savoury broth. Use chicken pieces instead - it's so much faster and the broth is absolutely incredible! Better flavour that using breast or rotisserie chicken. Inactive simmer time: 30 minutes.
Provided by Nagi
Categories Soup
Time 1h
Number Of Ingredients 16
Steps:
- Place oil and butter in a large pot over medium high heat. Add onion and garlic, cook for 5 minutes until onion is translucent.
- Add carrots and celery, stir for 1 minute.
- Add stock powder, dried parsley, thyme (if using), pepper, chicken broth, water. Stir, then add chicken.
- Cover with lid, simmer on medium low for 30 minutes. Adjust heat so it's bubbling a nice amount, but not crazy energetically or super slowly. Skim off excess foam build up once or twice (not critical, just makes broth clearer).
- Remove lid, add rice. Stir, cover, simmer 15 minutes.
- Remove soup from stove.
- Remove chicken into large bowl. Shred with 2 forks, discard bones then stir into soup.
- Stir in half the parsley, taste for salt and add if required. Serve, then garnish with extra parsley.
Nutrition Facts : ServingSize 638 g, Calories 427 kcal
CHICKEN LONG RICE SOUP
This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!
Provided by Mama Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Place chicken, chicken broth, salt, and ginger into a large pot. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the chicken is tender and no longer pink, about 35 minutes. Remove chicken, and strain broth into a new pot. Discard the solids.
- Fill a bowl with hot tap water. Add the long rice noodles, and let sit for 30 minutes to soften.
- Stir onion into the broth, and bring to a boil, then reduce heat to medium-low. Meanwhile, remove the skin and bones from the chicken and discard. Roughly chop the meat and set aside. Add the noodles, chicken meat, green onion and bok choy; simmer until noodles are tender.
- After the noodles have sat for 30 minutes, stir in the chicken meat, green onion, and bok choy. Reheat and serve.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 29.1 g, Cholesterol 101.5 mg, Fat 15.4 g, Fiber 1.2 g, Protein 33 g, SaturatedFat 4.7 g, Sodium 1118.4 mg, Sugar 2.7 g
CHICKEN LONG RICE (HAWAIIAN-STYLE CHICKEN SOUP)
This is my favorite dish of all time. This is also a great winter comfort food and great for flu season. Serve over steamed rice.
Provided by Antonio
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Put bean thread noodles in a large bowl. Pour enough warm water over the noodles to cover by an inch. Soak noodles until softened, about 15 minutes; drain. Cut noodles into shorter lengths as desired.
- Put chicken breasts in a large pot with enough water to cover by a few inches; bring to a boil and cook chicken until until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken breasts to a cutting board and shred into strands with 2 forks; return shredded chicken to the pot of boiling water.
- Pour chicken broth into the pot and reduce heat to medium-high; add onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Bring liquid again to a boil and add the bean thread noodles; cook at a boil until the noodles are translucent, about 5 minutes.
- Stir bok choy into the liquid; cook just until the leaves wilt slightly, 1 to 2 minutes.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 29.4 g, Cholesterol 50.6 mg, Fat 20.8 g, Fiber 0.8 g, Protein 70.6 g, SaturatedFat 0.5 g, Sodium 1532.9 mg, Sugar 2.4 g
CREAMY CHICKEN RICE SOUP
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (1-1/4 qt.).
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
Nutrition Facts : Calories 312 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 699mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
CHINESE STYLE-CHICKEN LONG RICE SOUP RECIPE - (4.1/5)
Provided by Tom421
Number Of Ingredients 8
Steps:
- In a medium-sized pot, add the water, broth, chicken, ginger and garlic; cook until the chicken is very tender. Remove the chicken to a bowl and allow to cool slightly. Shred the meat and return it to the pot. While the chicken is cooking, place the bean threads into a large bowl of hot tap water to soak for 30 minutes. Strain the long rice and place into the soup; simmer partially covered for about 30 minutes, until the long rice is also tender. Add the salt, if needed, and the greens onions just before serving.
CHICKEN LONG RICE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Soak noodles for about 30 minutes in warm water to rehydrate.
- Heat grapeseed oil over medium-high heat in a wok and add carrots, celery, and zucchini and stir-fry until they begin to soften, about 5 minutes. Add the shiitake mushrooms and cook until they begin to give up their juices. Season the chicken with salt and pepper, to taste. Then, add ginger root and chicken to pan and stir-fry until the chicken begins to lightly brown.
- Reduce heat to medium, and cook until the chicken stock reduces by half.
- Drain noodles, toss with chicken mixture and serve.
CHICKEN LONG RICE SOUP
Make and share this Chicken Long Rice Soup recipe from Food.com.
Provided by sheepdoc
Categories Hawaiian
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring chicken, ginger, salt, and chicken broth to a boil. Reduce heat and simmer for about 35 minutes. Remove chicken and strain broth. Discard solids.
- Place noodles in bowl of hot tap water and let sit for 30 minutes to soften.
- Stir onion into broth, bring to boil, then reduce to medium-low. Remove skin and bones from chicken and discard. Chop chicken into bite-sized pieces.
- Add the noodles, green onion, chicken, and bok choy to broth. Simmer until the noodles in are tender.
Nutrition Facts : Calories 501.6, Fat 23, SaturatedFat 6.4, Cholesterol 141.3, Sodium 2201.2, Carbohydrate 30.8, Fiber 1.9, Sugar 3.3, Protein 40.4
CHICKEN SOUP WITH RICE
Easy to prepare and nourishing, this straightforward, family-friendly soup recipe uses boneless chicken thighs and white rice. Ready in just an hour, it doesn't need to simmer all day for a full flavor that gets a little extra panache when topped with sharp, grated cheese.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium-high until hot. Add leeks, carrots, and celery; cook, stirring occasionally, until crisp-tender, 6 to 8 minutes. Add stock, chicken thighs, and rice; bring to a boil, then reduce heat to low and simmer until vegetables and rice are tender and chicken is cooked through, about 14 minutes. Remove from heat. Transfer chicken to a plate and let cool slightly. Cover soup partially with a lid. When chicken is cool enough to handle, shred into bite-size pieces. Return to soup and cook just until warmed through, about 1 minute. Serve soup with cheese and parsley.
More about "chicken long rice soup recipes"
HAWAIIAN STYLE CHICKEN LONG RICE | FAVORITE FAMILY …
From favfamilyrecipes.com
CHICKEN LONG RICE - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
CHICKEN RICE SOUP (STOVE TOP OR SLOW COOKER) - THE …
From thereciperebel.com
LEMON CHICKEN AND RICE SOUP - DAMN DELICIOUS
From damndelicious.net
FARMHOUSE CHICKEN AND RICE SOUP - THE SEASONED MOM
From theseasonedmom.com
CHICKEN AND RICE SOUP RECIPE - WE KNOW RICE
From weknowrice.com
CHICKEN AND RICE SOUP - COOKING CLASSY
From cookingclassy.com
HIDDEN VALLEY CHICKEN TACO SOUP - THERESCIPES.INFO
From therecipes.info
CHICKEN AND RICE SOUP - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHICKEN AND RICE SOUP {EASY, ONE POT!} - BELLY FULL
From bellyfull.net
EASY CHICKEN AND RICE SOUP - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CHICKEN LONG RICE | FOODLAND
From foodland.com
CHICKEN AND RICE SOUP (ONE POT DINNER RECIPE!) - SUGAR SPUN RUN
From sugarspunrun.com
CHICKEN AND LONG GRAIN RICE SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHICKEN LONG RICE: HAWAII'S CHICKEN NOODLE SOUP
From hawaiian-culture-stories.com
HEARTY CHICKEN AND RICE SOUP | RICARDO
From ricardocuisine.com
EASY CHICKEN AND RICE SOUP RECIPE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
LEMONY CHICKEN AND RICE SOUP - BAKER BY NATURE
From bakerbynature.com
CHICKEN AND RICE SOUP RECIPE - ON SUTTON PLACE
From onsuttonplace.com
CHICKEN AND RICE SOUP - I AM HOMESTEADER
From iamhomesteader.com
CHICKEN AND RICE SOUP - AHEAD OF THYME
From aheadofthyme.com
CHICKEN & RICE SOUP - BAKE PLAY SMILE
From bakeplaysmile.com
CHICKEN LONG RICE SOUP | RECIPESTY
From recipesty.com
CHICKEN AND RICE SOUP - JO COOKS
From jocooks.com
CHICKEN WITH LONG RICE SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN LONG RICE SOUP | RECIPE | CHICKEN LONG RICE, FOOD, RICE …
From pinterest.ca
CHICKEN LONG RICE SOUP RECIPE | ALLRECIPES
From avize.aussievitamin.com
OUR BEST CHICKEN AND RICE SOUP RECIPES | TASTE OF HOME
HARVEST CHICKEN AND RICE SOUP - THE COUNTRY COOK
From thecountrycook.net
CHICKEN AND RICE SOUP - THE COZY COOK
From thecozycook.com
LEMON CHICKEN AND RICE SOUP – RECIPE WONDERLAND
From recipewonderland.com
MOM'S CHICKEN AND RICE SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHICKEN AND RICE SOUP {ON OF THE BEST} | LIL' LUNA
From lilluna.com
CHICKEN AND RICE SOUP - SOUP - MANY SIMPLE RECIPES
From manysimplerecipes.com
CHICKEN LEMON RICE SOUP (EASY & HEALTHY!) - JAR OF LEMONS
From jaroflemons.com
CHICKEN LONG RICE SOUP - DAIRY FREE RECIPES
From fooddiez.com
PANERA CHICKEN AND WILD RICE SOUP (COPYCAT RECIPE)
From insanelygoodrecipes.com
CHICKEN AND RICE SOUP | THE MODERN PROPER
From themodernproper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love