Magic Rum Balls Recipes

RUM BALLS

Rum Balls image

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Provided by Matt Story

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 1h10m

Yield 24

Number Of Ingredients 5

Ingredients

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
1 cup semisweet chocolate chips
¼ cup light corn syrup
¾ cup dark rum (such as Meyer's®)
1 cup confectioners' sugar, plus more for dusting

Steps:

Place vanilla cookies in a food processor and process into fine crumbs.
Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g

CHOCOLATE RUM BALLS I

Chocolate Rum Balls I image

The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!

Provided by FARMLIFE

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Time 45m

Yield 48

Number Of Ingredients 6

Ingredients

3 ¼ cups crushed vanilla wafers
¾ cup confectioners' sugar
¼ cup unsweetened cocoa powder
1 ½ cups chopped walnuts
3 tablespoons light corn syrup
½ cup rum

Steps:

In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 38.3 mg, Sugar 2.3 g

MAGIC RUM BALLS

Magic Rum Balls image

Make and share this Magic Rum Balls recipe from Food.com.

Provided by Smiling in Texas

Categories Candy

Time 10m

Yield 5 dozen

Number Of Ingredients 5

Ingredients

4 cups vanilla wafers, coarsely chopped
1 (14 ounce) can sweetened condensed milk
1 cup walnuts, finely chopped
1/3 cup rum
powdered sugar

Steps:

In a large mixing bowl, combine chopped wafers, sweetened condensed milk, walnuts, and rum; mix well. Chill 4 hours or overnight.
Dip palms of hands in powdered sugar; shape by teaspoons into 1 inch balls. Roll in powdered sugar. (If mixture becomes too soft, rechill). Cover and store in refrigerator. Reroll in powdered sugar before servbing, if desired.

Nutrition Facts : Calories 442.5, Fat 22.2, SaturatedFat 5.8, Cholesterol 27, Sodium 101.4, Carbohydrate 46.4, Fiber 1.6, Sugar 43.8, Protein 9.8

VANILLA RUM BALLS

Vanilla Rum Balls image

This no bake and gift cookie is from www.MightyCool.com and these are - TO DIE FOR! Try 'em, they're ADDICTIVE! Make ahead, and store in an airtight container(we don't want the tantalizing vapors to vanish!) for at least a week, to enjoy these BEST! Pls. note- Brandy or Bourbon can be substituted for Rum. Also, pls. note - the yield is a guess. Honestly, I feel it depends to a gigantic extent on your power to resist these:)

Provided by Charishma_Ramchanda

Categories Dessert

Time 30m

Yield 30 rum balls

Number Of Ingredients 6

Ingredients

3 tablespoons cocoa powder
1 cup confectioners' sugar (150g)
3 cups vanilla wafers, crushed (Crush vanilla biscuits and use if you dont get vanilla wafers, 300g)
4 tablespoons dark corn syrup or 4 tablespoons golden syrup
1/2 cup dark rum (more or less, depending on personal tastes)
extra cocoa or ground chocolate, to roll the rum balls in

Steps:

In a large bowl, sift together the cocoa and confectioners' sugar.
In a food processor or blender crush/crumble the vanilla wafers.
Add the crushed vanilla wafers to the sugar mixture and combine.
Add the remaining ingredients.
Form the mixture into 1 inch (2. 5 cm) balls with your hands.
The balls should hold together easily and retain their shape.
If the mixture is too dry to hold together or too wet to form balls, you can easily adjust the consistency by adding rum/sugar accordingly.
Sprinkle the extra cocoa or ground chocolate on a flat surface and roll the balls in to coat.
Have 'em on your cookie tray this year and watch 'em vanish before you know it!

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