Sweet Ramadan Dumplings Lokmit Ady Recipes
SWEET RAMADAN DUMPLINGS " LOKMIT ADY"
My mother use to make this every Ramadan, and I loved it. It tastes wonderful and it's fun to make. The recipe makes a large batch.
Provided by Mayas Mama
Categories Dessert
Time 4h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Making the dumplings:.
- Sift the flour into a large warm mixing bowl.
- Dissolve the yeast in 1/4 cup of the lukewarm water add sugar and set aside until the mixture rises and foams.
- Beat all remaining ingredients into the yeast mixture.
- Gradually beat in the flour until the mixture becomes a sticky batter.
- Cover with a damp towel and set in a warm place to rise, approximately 1 1/4 hours.
- Beat mixture well every 15 minutes for the first hour.
- Add about 2 inches of oil to a pot suitable for deep frying and heat until very hot.
- Use a wet teaspoon to drop spoonfuls of dough into the pot. When the dough balls swell and rise to the top, reduce the heat to medium and cook until crisp and golden brown.
- Cooking time is about 5 minutes per batch.
- The balls should be a nice golden brown color and crispy on the outside, but not burnt.
- Remove the dough balls from the skillet and drain on a paper towel.
- While they are still hot, dip them briefly into the syrup.
- The syrup:.
- Dissolve sugar in water in a pot over medium heat.
- Once fully dissolved and starts to thicken, add lemon juice.
- Bring to boil.
Nutrition Facts : Calories 797.4, Fat 1.1, SaturatedFat 0.2, Sodium 7.3, Carbohydrate 186.2, Fiber 3.4, Sugar 101.5, Protein 12
SWEET DUMPLINGS
A recipe I've logged down and not yet tried. Looks good though, and would be great after an Asian themed party or just if you are looking for a sweet treat which is a little different.
Provided by Another cuppa
Categories Candy
Time 25m
Yield 12 Dumplings, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tbsp oil in a wok and add the sugar, coconut and bean paste. Fry for 4 minutes until the sugar has melted and the paste has a smooth texture. Continue to fry for a couple more minutes then leave aside to cool.
- In another bowl, whisk the egg whites until stiff and add to the sieved plain flour and cornflour until a smooth batter is formed. Beat this mixture.
- Clean the wok and heat enough oil to fry the dumplings. With the bean paste mixture, you can make approx 10-12 even-sized balls. Dip these into the batter evenly and deep fry in the wok for 3-4 minutes until golden and crisp. Drain on kitchen paper as you fry more.
- Dust with icing sugar before serving, or try using your favourite syrup. (I'm gunna try with chocolate when I get the chance!).
Nutrition Facts : Calories 59.5, Fat 1.4, SaturatedFat 1.2, Sodium 29.1, Carbohydrate 10.6, Fiber 0.2, Sugar 8.1, Protein 1.4
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