Kelseys Cheesy Bacon Breasts Recipes

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KELSEY'S CHEESY BACON BREASTS



Kelsey's Cheesy Bacon Breasts image

Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken.

Provided by Lyndell

Categories     Pork Recipes

Time 1h

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breasts
1 tablespoon vegetable oil
¼ cup barbecue sauce
2 tablespoons prepared mustard
4 slices bacon, cooked until nearly crisp
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.
  • Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 416.5 calories, Carbohydrate 6.8 g, Cholesterol 127.8 mg, Fat 24 g, Fiber 0.3 g, Protein 41.7 g, SaturatedFat 12.8 g, Sodium 689.9 mg, Sugar 4.4 g

KELSEY'S CHEESY BACON BREASTS



Kelsey's Cheesy Bacon Breasts image

Chicken breasts baked with barbecue sauce, mustard, bacon and cheese. Hot, meaty, cheesy chicken.

Provided by Lyndell

Categories     Pork Recipes

Time 1h

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breasts
1 tablespoon vegetable oil
¼ cup barbecue sauce
2 tablespoons prepared mustard
4 slices bacon, cooked until nearly crisp
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter or margarine in a large skillet over medium high heat. Add chicken breasts and saute until just cooked; don't brown. Place chicken on a lined cookie sheet.
  • Spread a little barbecue sauce, then a little mustard, evenly on top of each breast. Arrange a bacon slice on each breast, then cover all with cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 416.5 calories, Carbohydrate 6.8 g, Cholesterol 127.8 mg, Fat 24 g, Fiber 0.3 g, Protein 41.7 g, SaturatedFat 12.8 g, Sodium 689.9 mg, Sugar 4.4 g

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