LINDA'S SHEPHERD'S PIE
Quick and easy to prepare, even the kids love this one, because it's YUMMY! This recipe will have you going back for a 2nd helping for sure... LOL It's ADDICTING!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a lg. frying pan cook the onion until almost done.
- Add beef and stir, cooking until meat is cooked through.
- Add a sprinkling of salt, pepper, and garlic powder over the top of the mixture.
- Spoon mixture into a 9x13" baking pan.
- Top with the 1 can of whole kernel corn, spreading across the meat mixture, then add the 2 cans of cream style corn.
- Cook and mash the potatoes until smooth.
- Add the mashed potatoes over the top of the casserole.
- Dot with pats of butter all over the top.
- Put in a 350F oven, and bake for 30 minutes or until top is lightly brown.
Nutrition Facts : Calories 1055.8, Fat 28.1, SaturatedFat 12.8, Cholesterol 133.5, Sodium 1171, Carbohydrate 158.4, Fiber 17.5, Sugar 15.3, Protein 52.2
LINDA'S IRISH SHEPHERD'S PIE
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland.
Provided by ERLENSEE_GERMANY
Categories Irish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil and cook until tender. Drain and mash with desired amounts of milk and butter. Set aside.
- While the potatoes are cooking, crumble the ground beef into a large skillet over medium heat. Add onion and garlic; cook and stir until meat is no longer pink.
- Preheat the oven to 400 degrees F (200 degrees C). Melt the margarine in a small pan. Stir in the flour. Cook and stir over medium heat until dark brown, about 10 minutes. Let cool off the heat then gradually stir in the consomme, ketchup and browning sauce until smooth. Set over medium heat and simmer until thick.
- Stir the sauce into the ground beef and transfer to a casserole dish. Top with mashed potato, then sprinkle the cheese over the potato.
- Bake for 15 to 20 minutes in the preheated oven, until potatoes are toasted and cheese is melted.
Nutrition Facts : Calories 966.7 calories, Carbohydrate 94.6 g, Cholesterol 138.3 mg, Fat 44.6 g, Fiber 11.1 g, Protein 47.6 g, SaturatedFat 21.6 g, Sodium 671 mg, Sugar 10.5 g
LINDA'S IRISH SHEPHERD'S PIE
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland.
Provided by ERLENSEE_GERMANY
Categories Irish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil and cook until tender. Drain and mash with desired amounts of milk and butter. Set aside.
- While the potatoes are cooking, crumble the ground beef into a large skillet over medium heat. Add onion and garlic; cook and stir until meat is no longer pink.
- Preheat the oven to 400 degrees F (200 degrees C). Melt the margarine in a small pan. Stir in the flour. Cook and stir over medium heat until dark brown, about 10 minutes. Let cool off the heat then gradually stir in the consomme, ketchup and browning sauce until smooth. Set over medium heat and simmer until thick.
- Stir the sauce into the ground beef and transfer to a casserole dish. Top with mashed potato, then sprinkle the cheese over the potato.
- Bake for 15 to 20 minutes in the preheated oven, until potatoes are toasted and cheese is melted.
Nutrition Facts : Calories 966.7 calories, Carbohydrate 94.6 g, Cholesterol 138.3 mg, Fat 44.6 g, Fiber 11.1 g, Protein 47.6 g, SaturatedFat 21.6 g, Sodium 671 mg, Sugar 10.5 g
LINDA'S IRISH SHEPHERD'S PIE
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland.
Provided by ERLENSEE_GERMANY
Categories Irish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil and cook until tender. Drain and mash with desired amounts of milk and butter. Set aside.
- While the potatoes are cooking, crumble the ground beef into a large skillet over medium heat. Add onion and garlic; cook and stir until meat is no longer pink.
- Preheat the oven to 400 degrees F (200 degrees C). Melt the margarine in a small pan. Stir in the flour. Cook and stir over medium heat until dark brown, about 10 minutes. Let cool off the heat then gradually stir in the consomme, ketchup and browning sauce until smooth. Set over medium heat and simmer until thick.
- Stir the sauce into the ground beef and transfer to a casserole dish. Top with mashed potato, then sprinkle the cheese over the potato.
- Bake for 15 to 20 minutes in the preheated oven, until potatoes are toasted and cheese is melted.
Nutrition Facts : Calories 966.7 calories, Carbohydrate 94.6 g, Cholesterol 138.3 mg, Fat 44.6 g, Fiber 11.1 g, Protein 47.6 g, SaturatedFat 21.6 g, Sodium 671 mg, Sugar 10.5 g
LINDA'S IRISH SHEPHERD'S PIE
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland.
Provided by ERLENSEE_GERMANY
Categories Irish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil and cook until tender. Drain and mash with desired amounts of milk and butter. Set aside.
- While the potatoes are cooking, crumble the ground beef into a large skillet over medium heat. Add onion and garlic; cook and stir until meat is no longer pink.
- Preheat the oven to 400 degrees F (200 degrees C). Melt the margarine in a small pan. Stir in the flour. Cook and stir over medium heat until dark brown, about 10 minutes. Let cool off the heat then gradually stir in the consomme, ketchup and browning sauce until smooth. Set over medium heat and simmer until thick.
- Stir the sauce into the ground beef and transfer to a casserole dish. Top with mashed potato, then sprinkle the cheese over the potato.
- Bake for 15 to 20 minutes in the preheated oven, until potatoes are toasted and cheese is melted.
Nutrition Facts : Calories 966.7 calories, Carbohydrate 94.6 g, Cholesterol 138.3 mg, Fat 44.6 g, Fiber 11.1 g, Protein 47.6 g, SaturatedFat 21.6 g, Sodium 671 mg, Sugar 10.5 g
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