BEER BATTERED LOBSTER MEDALLIONS
I created this recipe myself after seeing a similar dish on a supper club menu. It has been a smash on the occasions I served it.
Provided by Robert Anderson
Categories Lobster
Time 50m
Yield 1 per tail
Number Of Ingredients 11
Steps:
- Prepare Beer Batter--"the longer it sits, the better it gits".
- Mix dry ingredients, set aside.
- Mix liquids (incl. egg) add to dry and mix just until no longer lumpy.
- While the batter sits covered on the kitchen counter (no refrig. necessary) shell the tails by cutting from the thick end over the hump of the top of the shell with a heavy duty kitchen scissors.
- This is easiest if tails are partially frozen.
- Slice tails into 1/2 inch thick medallions, drain on paper towels.
- When 2 inches of frying oil is good and hot for deep frying, drop battered medallions, a single layer deep into hot oil, cooking in batches so as to prevent sticking together.
- Drain on a paper grocery bag covered with paper towel.
- Small batches can be kept warm in a medium high oven
- Serve hot with drawn butter with rice or potato dish and a nice herb salad.
- A semi sweet white wine goes nicely.
- Any leftover batter can be used to fry up some cut veggies such as cauliflower, okra, onions, mushrooms or dill pickle slices, but MUST be used immediately or be tossed out.
- If you do the veggies, wash 'em and coat 'em in a little flour or cornstarch to help the batter stick, if you like. (not imperative, but it'll help)
Nutrition Facts : Calories 946.3, Fat 23.7, SaturatedFat 6.3, Cholesterol 213.9, Sodium 1990.4, Carbohydrate 145.9, Fiber 3.6, Sugar 15.4, Protein 17.7
LOBSTER MEDALLIONS
Steps:
- Bring a large pot of salted water to a boil, add lobster, lower the heat and cook for about 8 to 10 minutes with the vinegar, laurel and pepper.
- Remove the loin of the lobster and cut it into medallions. Then prepare the lettuce bouquet and the papaya and kiwi pearls. To finalize add the sauce composed by ketchup, mayonnaise, salt, pepper and brandy.
BEER BATTERED FISH
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!
Provided by Chef Sunshine
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
- Gradually mix in one beer until a thin batter is formed.
- You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil.
- Fry fish, turning once, until both sides are golden brown.
- Drain on paper towels, and serve warm.
Nutrition Facts : Calories 2120.1, Fat 219.8, SaturatedFat 28.6, Cholesterol 72.4, Sodium 656.8, Carbohydrate 16.6, Fiber 1.4, Sugar 0.3, Protein 23.7
POOR MAN'S BEER BATTER FISH
This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!
Provided by PSYCHOSKITCHIN
Time 9m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat.
- Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, give it a few shakes, and boom it's done.
- Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.
- Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, 3 to 4 minutes per side.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 17.6 g, Cholesterol 74.8 mg, Fat 11.2 g, Protein 25.6 g, SaturatedFat 1.5 g, Sodium 335.6 mg, Sugar 2.8 g
BEER BATTER FOR FISH
Steps:
- In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
- In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
- In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
Nutrition Facts : Calories 772.1 calories, Carbohydrate 74.8 g, Cholesterol 142.2 mg, Fat 41.5 g, Fiber 10.9 g, Protein 28.9 g, SaturatedFat 6.7 g, Sodium 491.7 mg, Sugar 3.7 g
BEER-BATTERED SEAFOOD
Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!
Provided by Betty Crocker Kitchens
Categories Entree
Time 14m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350°F. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
- Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
- Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.
Nutrition Facts : Calories 275, Carbohydrate 19 g, Cholesterol 100 mg, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 730 mg
BEST BEER BATTER
This can't-miss batter is perfect for coating vegetables, shrimp, fish, and much more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Yield Makes 2 1/2 cups batter
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk eggs until smooth, then whisk in beer. Add 1 1/2 cups flour and 1 1/2 teaspoons salt and whisk until combined. Place 1 cup flour in a shallow bowl. Place a wire rack on top of a rimmed baking sheet; set near stove.
- In a wide 6-quart pot fitted with a deep-fat or candy thermometer, heat oil to 375 degrees over medium. (The oil should bubble rapidly when a pinch of flour is added.) Working in small batches, lightly coat food in flour, then dip in batter, gently shaking off excess. Fry, turning halfway through, until browned and crisp, about 5 minutes per batch (adjust heat to maintain 375 degrees). With a slotted spoon, transfer food to rack to drain and discard any browned bits of batter. Season immediately with salt. Keep warm in a 200-degree oven.
More about "beer battered lobster medallions recipes"
BEER BATTERED FISH RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
BEER BATTERED FISH - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
VEAL MEDALLIONS, LOBSTER, SAUTéED MUSHROOMS AND PEARS ON
From ricardocuisine.com
BATTER FRIED LOBSTER RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEER BATTERED LOBSTER MEDALLIONS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE BEER BATTER - TABLESPOON.COM
From tablespoon.com
BEST BEER-BATTERED FISH AND CHIPS RECIPE - DELISH
From delish.com
LOBSTER MEDALLIONS RECIPE
From crecipe.com
10 BEST BOILING LOBSTER WITH BEER RECIPES | YUMMLY
From yummly.com
BEER BATTERED LOBSTER TAILS | RAYMOND O’NEILL & SON FISHERIES
From raymondoneill.ca
BEER BATTERED LOBSTER MEDALLIONS RECIPE
From recipenode.com
EPISODE 190 - GRILLED LOBSTER MEDALLIONS WITH LEMON BUTTER
RECIPE OF THE MONTH - CRUISEGOURMET
From cruisegourmet.com
BEER BATTERED LOBSTER TAILS • THE VEGAS MOM | RECIPE | BEER BATTER ...
From pinterest.co.uk
MULTIPURPOSE MOISTURE-PRESERVING RAW LOBSTER PRODUCTS FORMED …
From pubchem.ncbi.nlm.nih.gov
LOBSTER MEDALLIONS RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED LOBSTER BATTER - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
10 BEST BOILING LOBSTER WITH BEER RECIPES - YUMMLY
From yummly.com
BEER BATTERED FISH RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
LOBSTER GRAM GOURMET RECIPES: BEER BATTERED & DEEP FRIED SOUTH …
From livelobrecipes.blogspot.com
BEER BATTERED LOBSTER TAILS • THE VEGAS MOM | RECIPE | BEER BATTER ...
From pinterest.com
FISH AND SEAFOOD, BEER BATTER STYLE - THE SPRUCE EATS
From thespruceeats.com
BEER-BATTERED RECIPE
From crecipe.com
BATTER FRIED LOBSTER RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STEAMED LOBSTER MEDALLIONS WITH LEMON-BUTTER WINE SAUCE …
From cuisinart.com
CREAMY LOBSTER MEDALLIONS | COASTAL ANGLER & THE ANGLER MAGAZINE
From coastalanglermag.com
FRIED LOBSTER BATTER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LOBSTER STEAMED IN BEER | BEER CANADA'S TAPROOM
From beercanada.com
LOBSTER MEDALLIONS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
LOBSTER THREE WAY: LOBSTER RAVIOLI, LOBSTER TEMPURA
From starchefs.com
BEER BATTERED FISH - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
BEER BATTERED LOBSTER TAILS | LARRY DEAN JACKSON | COPY ME THAT
From copymethat.com
BEER BATTERED FISH - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
PIN ON FOOD - PINTEREST
From pinterest.com
LOBSTER MEDALLIONS – RECIPES NETWORK
From recipenet.org
RECIPE BUTTER POACHED SPINY LOBSTER MEDALLION - GRACE FOODS
From gracefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #dinner-party #lobster #deep-fry #dietary #shellfish #number-of-servings #technique
You'll also love