Sangria Tea Recipes
SWEET TEA SANGRIA
Try a twist on a typical sangria recipe with this easy Sweet Tea Sangria Recipe from Delish.com.
Categories drink recipes cocktail recipe sangria recipes
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.
- Serve garnished with mint.
HIBISCUS TEA SANGRIA
Steps:
- Bring 18 ounces of cold water to a boil in a small saucepan. Add the tea bags and let steep for 10 minutes. Remove the bags and discard.
- Pour the wine into a large container or pitcher. Add the tea, grapefruit juice, pisco, half of the diced mango and all of the orange slices. Cover and let sit in the refrigerator for at least 4 hours and up to 24 hours.
- Just before serving, add the remaining diced mango and the berries. Serve very cold over ice.
Nutrition Facts : Calories 441 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 1 grams, Sugar 32 grams
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