Roasted Red Pepper Lasagna Roll Ups Recipes

ROASTED RED PEPPER LASAGNA

Steps:

• Cut each pepper into quarters; remove seeds. Place peppers, cut side down, on a foil-lined baking sheet. Broil 4 in. from the heat for 20-25 minutes or until skin is blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard skin. Cut peppers into 1/4-in. strips., Cook lasagna noodles according to package directions; drain. In a saucepan, cook red peppers and garlic in oil for 1 minute; add the tomatoes, parsley, sugar, basil and pepper. Simmer, uncovered, for 20 minutes. In a saucepan, melt butter. Stir in flour, salt and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Spread 1 cup pepper sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with three noodles, 1-1/2 cups pepper sauce, 1 cup white sauce and 1/3 cup Parmesan cheese. Repeat layers. Top with remaining noodles, white sauce and pepper sauce. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Sprinkle with remaining cheese. Let stand for 15 minutes before cutting.

LASAGNA ROLL UPS

Steps:

• Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
• In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
• Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
• Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.

LASAGNA ROLLS WITH ROASTED RED PEPPER SAUCE

Steps:

• To prepare lasagna, cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain.
• Heat oil in nonstick skillet over medium-high heat. Add onion, mushrooms, spinach and 3 garlic cloves, sate 5 minutes or until onion and mushrooms are tender.
• Remove from heat and stir in cheeses, 2 Tbs basil, 1/2 tsp salt and 1/4 tsp crushed red pepper.
• To prepare sauce, place vinegar and reminaing ingredients in a blender, process until smooth.
• Place cooked noodles on a flat surface, spread 1/4 cup cheese mixture over each noodle. Roll up noodles, jelly roll fashion.
• Place the rolls seam sides down in a shallow 2 quart microwave-safe dish.
• Pour 1/4 cup sauce over each roll and cover with heavy duty plastic wrap.
• Microwave on HIGH 5 minutes or until thoroughly heated.
• Sprinkle with 2 Tbs basil.

LASAGNE ROLL-UPS RECIPE BY TASTY

Steps:

• Brown off the minced beef in a pan then add the onions.
• Cook this through for a minute or so then add the tomatoes, garlic, oregano and basil, then season with a little bit of salt and a good bit of pepper.
• Stir it all together and allow to simmer for a few minutes until the sauce has reduced slightly and everything is cooked well then set aside.
• In a mixing bowl, add the ricotta, grated mozzarella, parmesan, parsley and egg. Season with salt and pepper. Mix this all up until it's well combined.
• Preheat oven to 180°C (350°F) Gas mark 4.
• Cut the lasagne sheets in half length ways and put them onto a baking tray.
• Put a few tablespoons of the tomato and beef mixture all the way down the sheet, leaving a bit of space on each end to help when you roll it. Don't overfill this here, otherwise it'll get messy!
• Place a layer of the cheese mixture on top of the beef mixture in the same way.
• Roll the lasagne sheets up to form little cylinders full of lovely stuff, if the filling spills out, just shove it back in.
• Top each roll-up with another tablespoon of both the beef and cheese then sprinkle a tablespoon of parmesan over all of it.
• Bake in the centre of the pre-heated oven for 12-15 minutes until the cheese mixture on top has browned slightly.
• Enjoy!

ROASTED RED PEPPER LASAGNA ROLL-UPS

Steps:

• Boil 8 lasagna noodles in salt water.
• In a blender or food processor puree walnuts, basil, pepper, cottage cheese, bleu cheese and garlic.
• Mix with the shredded cheese.
• Fill a mixing bowl with cold water and add each noodle to cool enough to handle.
• Smear each noodle with 1/8 of the filling and roll up.
• Repeat until all the noodles are done.
• In a small sauce pan melt butter, add flour and cook for 1 minute until bubbly, stirring continually.
• Add cream and milk, mixture will boil and thicken, remove from heat and add pepper, stir in gouda.
• Pour over roll-ups.
• Cover in foil and bake at 350° for 25 minutes. Until warmed through.