Super Easy Crescent Pecan Pie Bars Recipes

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QUICK CRESCENT PECAN PIE BARS



Quick Crescent Pecan Pie Bars image

Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h45m

Yield 24

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon butter or margarine, melted
1/2 teaspoon vanilla
1 egg, beaten

Steps:

  • Heat oven to 350°F.
  • If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
  • Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
  • Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 7 g, TransFat 0 g

QUICK CRESCENT PECAN PIE BARS



Quick Crescent Pecan Pie Bars image

Make and share this Quick Crescent Pecan Pie Bars recipe from Food.com.

Provided by PugGrannie

Categories     Bar Cookie

Time 45m

Yield 24 bars

Number Of Ingredients 7

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup pecans, chopped
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon margarine or 1 tablespoon butter, melted
1/2 teaspoon vanilla
1 egg, beaten

Steps:

  • Heat oven to 375 degrees.
  • Unroll dough into 2 long rectangles.
  • Place in ungreased 13x9" pan; press over bottom and 1/2" up sides to form crust.
  • Firmly press performations to seal.
  • Bake at 375 degrees for 5 minutes.
  • Meanwhile, in medium bowl combine all filling ingredients. Pour over partially baked crust.
  • Return to oven and bake for an additional 18-22 minutes or until golden brown.
  • Cool completely; cut into bars.

Nutrition Facts : Calories 86.5, Fat 2.9, SaturatedFat 0.5, Cholesterol 12.5, Sodium 52.1, Carbohydrate 14.3, Fiber 0.6, Sugar 6.4, Protein 1.4

SUPER EASY CRESCENT PECAN PIE BARS



Super Easy Crescent Pecan Pie Bars image

Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My co-workers loved them.

Provided by Gramara

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

1 can pillsbury refrigerated crescent dinner roll
1 cup chopped pecans
1/2 cup light corn syrup
1/2 cup sugar
1/2 teaspoon vanilla
1 beaten egg

Steps:

  • Preheat oven to 350°F.
  • Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
  • Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
  • Use a drop or two of water to help seal the perforations in the dough.
  • Bake in 350 oven for 8-9 minutes.
  • It won't be cooked through.
  • Meanwhile, mix together all other ingredients.
  • Pour/spread pecan mixture over partially baked dough.
  • Bake for another 20-22 minutes.
  • Let cool for at least 1 hour, then cut into bars.

PECAN PIE BARS I



Pecan Pie Bars I image

These pecan pie bars are great for the children and adults in any family.

Provided by MARIETA

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h5m

Yield 36

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 cup margarine
4 eggs
1 ½ cups light corn syrup
1 ½ cups white sugar
3 tablespoons margarine, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
  • Bake for 20 minutes in the preheated oven.
  • While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  • Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g

QUICK PECAN PIE BARS



Quick Pecan Pie Bars image

For her time-saving take on pecan pie, Shirley Conklin from Salsbury Cove, Maine turns to convenient crescent roll dough. Served with coffee, the thin golden squares are ideal as a sweet breakfast treat or a rich after-dinner dessert.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 7

1 tube (8 ounces) refrigerated crescent rolls
1 egg
1/2 cup sugar
1/2 cup chopped pecans
1/2 cup corn syrup
1 tablespoon butter, melted
1/2 teaspoon milk

Steps:

  • Unroll crescent dough into a rectangle; press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan. Seal seams and perforations. Bake at 375° for 5 minutes., Meanwhile, in a bowl, combine the remaining ingredients. Pour over the crust. Bake for 16-20 minutes or until golden brown and bubbly. Cool completely before cutting.

Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 90mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

EASY PECAN PIE BARS



Easy Pecan Pie Bars image

Sure, you could make a pecan pie but that's so predictable. Surprise and delight everyone at the table with these easier-than-pie (pun intended!) pecan bars. A shortcut ingredient, Betty's sugar cookie mix, makes it possible to whip up a batch of these shareable and easy pecan bars with just 10 minutes of prep time. They might even be the best thing to ever come out of your 13x9 pan-but we'll let you be the judge.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 36

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 cup packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
2 eggs
1 1/2 cups chopped pecans

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
  • Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
  • Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 13 g, TransFat 0 g

QUICK PECAN PIE BARS



Quick Pecan Pie Bars image

Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com.

Provided by Marietta Strothmann

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Yield 48

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
1 cup butter
½ teaspoon salt
4 eggs
1 ½ cups light corn syrup
1 ½ cups white sugar
3 tablespoons margarine, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
  • In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.
  • In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
  • Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.

Nutrition Facts : Calories 175.1 calories, Carbohydrate 23 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3 g, Sodium 71.6 mg, Sugar 11.4 g

EASIEST PECAN BARS EVER RECIPE - (4.3/5)



Easiest Pecan Bars Ever Recipe - (4.3/5) image

Provided by carolync

Number Of Ingredients 7

1 can (8-ounce) refrigerated crescent rolls
3/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1 egg, beaten

Steps:

  • Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour, and cut into bars.

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  • If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
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Press dough along the bottom of an ungreased 13x9" pan and one-half inch up the sides of the pan. Press to seal the seams. Bake crust for 8-10 minutes or until lightly golden. While crust bakes, in a large bowl combine pecans, sugar, corn syrup, melted butter, vanilla, and egg. Remove crust from oven.
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Top Asked Questions

How to make crescent pecan pie bars in 52 weeks?
Quick Crescent Pecan Pie Bars – #25 of 52 Pillsbury Grand Prize Recipes in 52 Weeks. You can use the rolls or dough sheet. Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13×9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake for 8 minutes at 350°F.
How do you toast pecans for pie bars?
For extra flavorful pecan pie bars, toast your pecans in the oven for five to eight minutes. Line your pan with parchment paper or foil, and slice the cooled result with a pizza cutter for less mess. What's the secret for unbeatable pecan pie bars?
What is a pecan pie bar?
Pecan pie is a classic holiday dessert, but switching up its format to cookie bars gives it a modern edge. Look at it this way — they're everything you love about pecan pie, but a tad less formal and much easier to share. And just like their round relatives, pecan pie bars welcome and thrive with a little bit of creativity.
How do you Cook Crescent Rolls in an ungreased pan?
Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan. Spread the dough over the bottom of the pan, and up the sides 1/2 inch. Use a drop or two of water to help seal the perforations in the dough.

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