SEA SHELL CRAB CASSEROLE
This was one of my favorite recipes when I was growing up. These days I make for my husband and our son.-Brandi Jergenson, Vaughn, Montana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, green pepper and celery in butter until tender. , In a large bowl, combine milk and mayonnaise until blended. Stir in the salt, mustard, paprika and Worcestershire sauce. Drain pasta; add the pasta, olives, crab and vegetables to milk mixture., Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 470 calories, Fat 27g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1143mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 16g protein.
SEA SHELL CRAB CASSEROLE
Make and share this Sea Shell Crab Casserole recipe from Food.com.
Provided by rickoholic83
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saut0░e the onion, green pepper and celery in butter until tender.
- In a large bowl, combine milk and mayonnaise until blended.
- Stir salt, mustard, paprika and Worcestershire sauce into the milk mixture.
- Drain pasta; add the pasta along with the olives, crab and vegetables to the milk mixture. Mix well.
- Transfer to a greased shallow 2-quart baking dish.
- Cover and bake at 350°F for 25 minutes.
- Uncover and bake 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 391.7, Fat 19.3, SaturatedFat 7.7, Cholesterol 51.9, Sodium 1382, Carbohydrate 39, Fiber 2.2, Sugar 3.7, Protein 16.7
SHRIMP AND CRABMEAT SEAFOOD CASSEROLE
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Melt 1 tablespoon of butter in a medium saucepan or sauté pan over medium heat. Add the sliced mushrooms and cook, stirring, until they are tender.
- Use a small piece of the reserved butter to grease a 1 1/2-quart casserole , then combine in it the shrimp, lobster, and crabmeat. Add the cooked mushrooms on top.
- Add the remaining butter to a saucepan and place it over medium-low heat; stir in flour until smooth and bubbly. Continue cooking, stirring, for 2 minutes.
- Gradually add the milk, stirring constantly. Continue to cook and stir over low heat until the sauce is thickened and bubbly. Stir in the salt, pepper, paprika, chives, parsley, and wine.
- Gently pour the sauce into the seafood mixture and mix well. Sprinkle with the parmesan cheese.
- Bake the casserole in the preheated oven for 20 minutes.
- Turn on the broiler for a minute to achieve a brown and attractive top.
- Serve immediately and enjoy.
Nutrition Facts : Calories 492 kcal, Carbohydrate 18 g, Cholesterol 370 mg, Fiber 1 g, Protein 53 g, SaturatedFat 12 g, Sodium 1544 mg, Sugar 7 g, Fat 22 g, ServingSize Serves 4, UnsaturatedFat 0 g
SEASHELL CASSEROLE
This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it.
Provided by loriyeargan
Categories Meat
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a large casserole dish with cooking spray.
- (I have a 4 quart casserole dish I use for this.) In a large skillet, brown together ground beef and onion; drain grease and return to pan.
- Add tomato sauce, mushroom soup, 1/2 cup of the cheese, salt, pepper, and garlic.
- Simmer uncovered.
- While meat mixture is simmering, cook the pasta according to package directions.
- Combine the pasta and the meat mixture together in the casserole dish; mix well.
- Sprinkle remaining cheese on top.
- Bake for 20 minutes or until cheese is bubbly.
SHRIMP AND CRAB CASSEROLE
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Provided by D. L. Mooney
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
- Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
Nutrition Facts : Calories 959.5 calories, Carbohydrate 41.2 g, Cholesterol 249.3 mg, Fat 68.4 g, Fiber 1.7 g, Protein 44 g, SaturatedFat 10.9 g, Sodium 914.8 mg, Sugar 6.3 g
THE BEST CRAB CASSEROLE
Yield serves 4-6
Number Of Ingredients 12
Steps:
- In a large bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half-and-half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among greased individual bakers or spoon it into a 1-quart casserole dish. Top with the buttered crumbs and bake at 350 degrees for 20 to 25 minutes. Garnish with olive slices.
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