Strawberry Tequila Fizz Arita Recipes

SHARK-ARITA

Steps:

• Slice the orange that fits in the rim of a lowball or rocks glass into four 1/4-inch-thick rounds. Use your thumb or the tip of a paring knife to create a small whole in the center of each orange round.
• Cut the second orange to create 4 thick wedges. These represent shark fins. Push each shark fin wedge into the center of an orange round.
• In a large cocktail shaker filled with ice, add the tequila, limeade, lime juice and blue curacao. Shake vigorously and strain into 4 serving glasses.
• Place a shark fin orange garnish into each serving glass, making sure the orange round rests on the surface of the drink.
• Drizzle 1 tablespoon of the grenadine over each shark fin garnish. As it drips into the blue cocktail, it represents the blood of a shark attack. Serve immediately.

STRAWBERRY TEQUILA FIZZ-ARITA

Steps:

• Muddle 3 chopped strawberries in a cocktail shaker. Add 1 egg white, 1 1/2 ounces tequila, 1 ounce Lillet Rose, 3/4 ounce each lemon juice and simple syrup and 2 dashes orange bitters; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass. Garnish with a strawberry.

STRAWBERRY FIZZ

Steps:

• Pour 1 cup ginger beer into a blender; add strawberries and sugar and blend until strawberries are pureed. Pour puree into a pitcher or punch bowl and stir in remaining ginger beer.

STRAWBERRY AND TEQUILA COOLER

Steps:

• Muddle the strawberries with the lemon slices, mint, and agave syrup in a large pitcher. Add the tequila and stir well. Pour over rocks glasses filled with crushed ice. Top each glass with club soda and garnish with mint leaves before serving.

CAMARONES AL TEQUILA

Steps:

• Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.
• Serve with rice and vegetables.

STRAWBERRY MARGARITA FIZZ

Steps:

• Rub rims of 2 chilled stemmed glasses with water and dip in sugar to coat them.
• In a blender, blend ice cream, chopped strawberries, Tequila, and lime juice until smooth but still thick and pour into glasses. Add club soda and garnish with whole strawberries and lime slices.