Creamy Beef Onions Recipes

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CREAMY ONION BEEF SANDWICHES



Creamy Onion Beef Sandwiches image

What Superbowl fan wouldn't love settling into the game with one of these hefty handfuls? Lois McAtee in Oceanside, California says they taste special but couldn't be easier to make...unless you microwave them, which she often does!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

3 tablespoons sour cream
1 tablespoon onion soup mix
1/2 to 1 teaspoon prepared horseradish
2 hard rolls, split
6 ounces sliced deli roast beef
2 slices process American cheese

Steps:

  • In a small bowl, combine the sour cream, soup mix and horseradish. Spread over cut side of roll tops; set aside. Layer bottom halves with roast beef and cheese. Place on an ungreased baking sheet. Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Replace roll tops.

Nutrition Facts :

CREAMY BEEF AND ONIONS



Creamy Beef and Onions image

If your family leans toward beef recipes, give this one from Jennifer Rahe a try. Her stick-to-your-ribs mainstay gets its tang from a low-fat sauce of yogurt and gravy. "Add a tossed salad and a basket of biscuits for a complete meal," she suggests from St. Cloud, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
2 cups sliced fresh mushrooms
2 medium onions, cut into thin wedges
1 garlic clove, minced
1 jar (12 ounces) fat-free beef gravy
2/3 cup reduced-fat plain yogurt
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme
1/8 teaspoon pepper
Hot cooked noodles
4 teaspoons minced fresh parsley

Steps:

  • In a nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a small bowl, combine the gravy, yogurt, Worcestershire sauce, thyme and pepper; pour over beef. Cook until heated through. Serve with noodles; sprinkle with parsley.

Nutrition Facts : Calories 266 calories, Fat 9g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

CREAMY BEEF & ONIONS



Creamy Beef & Onions image

Make and share this Creamy Beef & Onions recipe from Food.com.

Provided by Chef Diva Divine

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb extra lean ground beef
2 cups fresh mushrooms (chopped)
2 medium onions
1 teaspoon garlic (minced)
1 (10 1/4 ounce) can beef gravy
2/3 cup plain low-fat yogurt
1 tablespoon Worcestershire sauce
1/4-1/2 teaspoon thyme (ground or crushed) or 1/4-1/2 teaspoon sage (ground or crushed)
1/8 teaspoon pepper
2 tablespoons fresh parsley, snipped (optional)

Steps:

  • Cut onions into thin wedges.
  • Brown meat, mushrooms, onions and garlic in a large skillet until meat is browned and onions are tender.
  • In a small mixing bowl combine together the gravy, yogurt, pepper, Worcestershire sauce and either sage or thyme.
  • Stir into meat mixture and heat through (about 5-7mins.
  • Serve over rice or noodles.
  • Sprinkle with parsley.

Nutrition Facts : Calories 254.5, Fat 8.2, SaturatedFat 3.8, Cholesterol 74.9, Sodium 555.5, Carbohydrate 14.2, Fiber 1.4, Sugar 6.4, Protein 30.8

THE ROAST BEAST MASTER WITH CRISPY ONIONS AND CREAMY HORSERADISH SAUCE



The Roast Beast Master with Crispy Onions and Creamy Horseradish Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 16

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup prepared horseradish
2 teaspoons honey
2 teaspoons Dijon mustard
Salt and freshly cracked black pepper
2 cups buttermilk
2 onions, thinly sliced root to tip
Vegetable oil, for frying
2 cups all-purpose flour
2 teaspoons cayenne
2 teaspoons paprika
Salt and freshly ground black pepper
8 fresh onion rolls, buttered and toasted until golden
4 thick slices sharp Cheddar
2 pounds good-quality rare roast beef, sliced thin

Steps:

  • For the horseradish sauce: In a bowl, mix the mayonnaise, sour cream, horseradish, honey and Dijon. Season with salt and pepper.
  • For the onions: Pour the buttermilk over the onions and let them sit for about 30 minutes.
  • Heat 3 inches of oil to 350 degrees F in a medium Dutch oven.
  • Whisk together the flour, cayenne, paprika and some salt and pepper. Remove the onions from the buttermilk and toss them in the flour until thoroughly coated. Fry in batches until the batter is golden, 2 to 3 minutes. Let drain on paper towels and season with salt while hot.
  • For the sandwich build: On the toasted onion rolls, begin with a slice of Cheddar, pile the meat high, add as many crispy onions as the sandwich will hold and schmear the top bun with a healthy portion of horseradish sauce.

EASY CREAMED ONIONS



Easy Creamed Onions image

My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen.

Provided by Erin Noel

Categories     Side Dish     Vegetables     Onion

Time 25m

Yield 6

Number Of Ingredients 6

¾ cup water
salt to taste
2 cups peeled pearl onions
¼ cup butter
1 ½ cups cold whole milk
¼ cup quick-mixing flour (such as Wondra®), or more as needed

Steps:

  • Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
  • Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

Nutrition Facts : Calories 161.1 calories, Carbohydrate 16.2 g, Cholesterol 26.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 6 g, Sodium 117.7 mg, Sugar 5.2 g

BEEF CASSEROLE WITH CREAMY PASTA AND GREEN ONIONS



Beef Casserole With Creamy Pasta and Green Onions image

Easy make ahead dish that is full of flavor. Can substitute ground turkey or chicken for the beef. Can make ahead and freeze. From Lone Star Legacy cookbook.

Provided by Vicki in CT

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground chuck
10 ounces Rotel Tomatoes
16 ounces tomato sauce
4 garlic cloves, chopped
salt and pepper
10 ounces thin egg noodles
8 ounces cream cheese, room temperature
2 cups reduced-fat sour cream
12 green onions, chopped (use the entire onion)
2 cups fat-free cheddar cheese, grated

Steps:

  • Preheat oven to 325 degrees.
  • Brown meat in large skillet. Drain and return to pan. Stir in tomatoes, tomato sauce, and garlic. Simmer for a few minutes. Season to taste.
  • Meanwhile cook noodles and drain. Combine hot noodles with cream cheese. Stir to combine and melt cream cheese. Add sour cream and green onions.
  • In a 4 quart casserole, layer noodles, meat mixture, then top with grated cheddar.
  • Bake for 30 minutes until bubbly.
  • *If making ahead will need to increase cooking time.

MOM'S TRADITIONAL CREAMED ONIONS



Mom's Traditional Creamed Onions image

Creamy goodness!

Provided by Ibby

Categories     Side Dish     Vegetables     Onion

Time 40m

Yield 6

Number Of Ingredients 7

1 cup pearl onions
4 cups water
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 pinch salt to taste
1 pinch ground black pepper to taste

Steps:

  • Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
  • Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 16.6 g, Cholesterol 40.3 mg, Fat 14 g, Fiber 0.3 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 142.8 mg, Sugar 6.9 g

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