Creamy Orzo With Feta Sun Dried Tomatoes Recipe 465

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ORZO WITH SUN-DRIED TOMATOES AND FETA



Orzo with Sun-Dried Tomatoes and Feta image

This Orzo with Sun-dried Tomatoes and Feta is a great combination of salty and savory. With bites of sweet roasted red peppers, savory sun-dried tomatoes and salty feta, this makes the ideal side dish for any meal or occasion.

Provided by Island Bakes

Categories     Pasta

Time 23m

Number Of Ingredients 10

4 Tablespoons unsalted butter
2 cups orzo
1/2 cup dry white wine
2 1/4 cups vegetable or chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup sun-dried tomatoes, patted dry and finely chopped
1/2 cup roasted red peppers, chopped
2-3 ounces feta cheese
1/4 cup fresh basil, chopped

Steps:

  • Place a medium to large pot over medium-high heat. Melt the butter in the pot. Stir in the orzo, and cool until lightly golden brown, about 5 minutes, stirring often. Stir in the wine and cook for 1 minute. Stir in the broth and bring to a boil. Cover the pot, reduce the heat to a simmer and cook the orzo until tender and the broth is absorbed, about 10 minutes.
  • Remove the orzo from the heat and stir in the salt, pepper, sun-dried tomatoes, roasted red peppers, and feta cheese. Lightly toss in the basil and serve.

Nutrition Facts : Calories 362 calories, ServingSize 1

ORZO WITH FETA AND TOMATOES



Orzo with Feta and Tomatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings as a side dish

Number Of Ingredients 7

1/2 pound orzo
Salt
2 tablespoons butter
1 cup feta cheese crumbles
A handful of parsley leaves, chopped
1/2 pint grape tomatoes, halved
Freshly ground black pepper

Steps:

  • Heat water in large sauce pot to boil and add pasta, cook to al dente.
  • Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

ORZO WITH SUN-DRIED TOMATOES



Orzo with Sun-Dried Tomatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 1 cup orzo as the label directs. Drain, reserving 1/4 cup cooking water. Toss the orzo and cooking water with 2 cups baby arugula, 1/4 cup each chopped sun-dried tomatoes (not oil-packed) and parmesan, 2 tablespoons butter and 1 teaspoon lemon zest; season with salt and pepper.

CREAMY ORZO WITH FETA & SUN-DRIED TOMATOES RECIPE - (4.6/5)



Creamy Orzo with Feta & Sun-Dried Tomatoes Recipe - (4.6/5) image

Provided by á-13856

Number Of Ingredients 7

CREAMY ORZO with FETA SUN-DRIED TOMATOES:
START BOILING THE PASTA BEFORE MAKING THE ROULADES, THEN FINISH THE ORZO DISH WHILE THE CHICKEN SIMMERS.
1 1/2 C low sodium chicken broth
1/2 c dry orzo pasta (4oz)
2 T minced oil-packed sun-dried tomatoes
2 T crumbled feta cheese (1oz)
1/8 tsp EACH kosher salt and black pepper

Steps:

  • CREAMY ORZO WITH FETA SUN-DRIED TOMATOES: BRING broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat. STIR tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mixture with salt and pepper.

ORZO WITH FETA, TOMATOES, AND DILL



Orzo with Feta, Tomatoes, and Dill image

Provided by Shelley Wiseman

Categories     Cheese     Pasta     Tomato     Side     Picnic     Vegetarian     Quick & Easy     Backyard BBQ     Dinner     Lunch     Feta     Summer     Family Reunion     Healthy     Potluck     Noodle     Dill     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 (side dish) servings

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
2 cups cherry tomatoes, halved
1/2 cup chopped dill
1 teaspoon grated lemon zest
1 cup orzo
1 1/2 cups crumbled feta (6 ounces)

Steps:

  • Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes
  • Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente
  • Drain orzo and toss with tomato mixture. Add feta and toss again.

GREEK ORZO WITH FETA



Greek Orzo with Feta image

This recipe has easy ingredients and is a great light lunch or dinner! Enjoy!

Provided by lauryn

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h40m

Yield 6

Number Of Ingredients 11

¼ cup olive oil
½ cup fresh lemon juice
½ cup pitted kalamata olives, chopped
2 ripe tomatoes, seeded and diced
1 red bell pepper, chopped
1 red onion, chopped
2 cloves garlic, minced
1 teaspoon finely chopped fresh oregano
1 (8 ounce) package crumbled feta cheese
½ pound dried orzo pasta
1 cup chopped fresh parsley

Steps:

  • Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
  • Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.

Nutrition Facts : Calories 381.4 calories, Carbohydrate 38.4 g, Cholesterol 33.7 mg, Fat 20.8 g, Fiber 3 g, Protein 12 g, SaturatedFat 7.4 g, Sodium 617.6 mg, Sugar 6.6 g

CREAMY ORZO W/FETA & SUN-DRIED TOMATOES



Creamy Orzo W/Feta & Sun-Dried Tomatoes image

This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo dish while the chicken simmers.

Provided by Gagoo

Categories     Low Cholesterol

Time 30m

Yield 4 oz, 2 serving(s)

Number Of Ingredients 6

1 1/2 cups chicken broth
1/2 cup orzo pasta
2 tablespoons sun-dried tomatoes packed in oil, minced
2 tablespoons feta cheese, crumbled
1/8 teaspoon kosher salt
1/8 teaspoon pepper

Steps:

  • Bring broth to a boil in a small saucepan and stir in orzo.
  • Return liquid to a boil.
  • Cook orzo, uncovered, stirring occasionally until liquid is absorbed, approximately 9 minutes.
  • Remove saucepan from heat.
  • Stir tomatoes and feta into orzo, mixing until feta melts slightly.
  • Season orzo with salt & pepper.
  • Serve with the Chicken Roulades.

Nutrition Facts : Calories 237.6, Fat 5.7, SaturatedFat 2.7, Cholesterol 12.6, Sodium 848.3, Carbohydrate 34.3, Fiber 1.8, Sugar 2.2, Protein 11.6

ORZO WITH FETA AND CHERRY TOMATOES



Orzo with Feta and Cherry Tomatoes image

Categories     Pasta     Tomato     Side     Quick & Easy     Feta     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2 as a main course

Number Of Ingredients 8

1/2 pound orzo (rice-shaped pasta; about 1 cup)
1 1/2 tablespoons olive oil
1/3 cup pine nuts
1 small garlic clove
1/2 cup packed fresh flat-leafed parsley leaves
6 ounces cherry tomatoes (about 1/2 pint)
1/4 pound feta
1 1/2 tablespoons red-wine vinegar

Steps:

  • Fill a 4-quart pasta pot three fourths full with salted water and bring to a boil for orzo.
  • In a small heavy skillet heat 1/2 tablespoon oil over moderate heat until hot but not smoking and sauté pine nuts with salt to taste, stirring frequently, until golden, about 2 minutes. Transfer nuts to paper towels to drain and cool.
  • Mince garlic and chop parsley. Quarter tomatoes and coarsely crumble feta. In a large bowl whisk together garlic, parsley, vinegar, remaining tablespoon oil, and salt and pepper to taste. Add tomatoes and feta and gently toss to combine.
  • Cook orzo in boiling water, stirring occasionally, until al dente. In a large sieve drain orzo and rinse slightly until just warm. Drain orzo well and add to tomato mixture, tossing until just combined.
  • Serve orzo topped with nuts.

SUN-DRIED TOMATO BASIL ORZO



Sun-Dried Tomato Basil Orzo image

Basil and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold.

Provided by kgwen

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 23m

Yield 8

Number Of Ingredients 7

2 cups uncooked orzo pasta
½ cup chopped fresh basil leaves
⅓ cup chopped oil-packed sun-dried tomatoes
2 tablespoons olive oil
¾ cup grated Parmesan cheese
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
  • Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
  • In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 38.8 g, Cholesterol 6.6 mg, Fat 6.9 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 2.1 g, Sodium 274.9 mg, Sugar 2.1 g

ORZO WITH SUN-DRIED TOMATOES AND FETA CHEESE



Orzo With Sun-Dried Tomatoes and Feta Cheese image

This makes a nice side dish, lunch, or cold salad to bring to a picnic or potluck. I had some "tri-colored" orzo on hand when I made this, which added alot of nice color to this already flavorful dish. I think this tastes great warm, cold, or at room temp.

Provided by Kozmic Blues

Categories     Lunch/Snacks

Time 18m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup orzo pasta (rice shaped pasta)
drizzle olive oil
2 garlic cloves, smashed into a paste or finely minced
1/3 cup sun-dried tomato, not packed in oil, re-hydrated in boiling water, and chopped
15 black olives, chopped
1/2 cup roasted red pepper, chopped
1 teaspoon dried oregano
1/2 cup feta cheese
salt & freshly ground black pepper, to taste
chopped flat leaf parsley, for garnish (optional)

Steps:

  • I like whole sundried tomatoes that are NOT packed in olive oil.
  • To"plump" the tomatoes, bring 1/4- 1/2 cup water to a boil, add tomatoes, and let steep for about 10 minutes.
  • Drain any excess water, and chop tomatoes into bite size pieces.
  • Cook orzo according to package directions, drain, and toss in a large bowl with a drizzle of extra virgin oilve oil, garlic and oregano.
  • Let orzo cool for a bit before adding other ingredients.
  • Next add sundried tomatoes, black olives, roasted red peppers, salt, pepper and feta cheese.
  • Combine well.
  • Garnish with parsley, if using, and serve at room temperature.

Nutrition Facts : Calories 161.4, Fat 4.4, SaturatedFat 2.1, Cholesterol 11.1, Sodium 459.5, Carbohydrate 24.7, Fiber 1.9, Sugar 2.1, Protein 6.1

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