Vanilla Brown Sugar Syrup Recipes

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VANILLA SIMPLE SYRUP



Vanilla Simple Syrup image

Vanilla simple syrup is easy to put together with this recipe. Mix up a batch, and use it to put a rich twist on your favorite drinks.

Provided by Crystal Sykes

Time 10m

Number Of Ingredients 3

1/2 cup water
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

  • Add water and sugar into a small saucepan over medium heat and stir until the sugar is completely dissolved.
  • Remove from heat and add the vanilla bean. Let steep for several hours.
  • Strain into a jar or bottle. Will keep, tightly sealed and refrigerated, for up to one month.

Nutrition Facts : Calories 98 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 25 g, Fat 0 g, UnsaturatedFat 0 g

VANILLA SUGAR



Vanilla Sugar image

Provided by Alton Brown

Time 5m

Yield 2 cups

Number Of Ingredients 2

1 vanilla bean, whole or scraped
2 cups granulated sugar

Steps:

  • If vanilla bean is whole, slice down side of bean with back of knife and scrape seeds into airtight container with the sugar. Bury bean in sugar and seal tightly with lid. Let sit for 1 to 2 weeks. Use as regular, granulated sugar.

CREAMY BROWN SUGAR SAUCE WITH VANILLA



Creamy Brown Sugar Sauce With Vanilla image

Make a delicious brown sugar sauce for pound cake, ice cream, or other desserts. The brown sugar sauce is also flavored with vanilla.

Provided by Diana Rattray

Categories     Dessert     Sauces

Time 11m

Number Of Ingredients 5

1/2 cup brown sugar , packed
2 tablespoons corn syrup
2 ounces (1/4 cup) unsalted butter
1/2 cup heavy cream
1 1/2 teaspoons vanilla extract

Steps:

  • Gather the ingredients.
  • In a small saucepan over medium heat, whisk together the brown sugar, corn syrup, butter, heavy cream, and pure vanilla extract. Bring the mixture to a boil while whisking frequently. Reduce the heat to medium-low and boil gently for 5 minutes.
  • Remove the sauce from the heat. The brown sugar sauce will thicken as it cools.
  • Serve over bread pudding, cake, pie, cobbler, or ice cream.

Nutrition Facts : Calories 81 kcal, Carbohydrate 8 g, Cholesterol 16 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 6 mg, Sugar 8 g, Fat 6 g, ServingSize About 1 cup (16 servings), UnsaturatedFat 0 g

VANILLA BROWN SUGAR SYRUP



Vanilla Brown Sugar Syrup image

Categories     Sauce     Breakfast     Brunch     Quick & Easy     Pineapple     Vanilla     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

1/2 vanilla bean
1/4 cup strained fresh pineapple juice, squeezed with your hands from pineapple rind (reserved from topping for pecan waffles )
1 1/2 cups packed dark brown sugar
1 1/2 cups water
3 tablespoons unsalted butter
1/8 teaspoon salt

Steps:

  • Halve vanilla bean and scrape seeds into a 2-quart heavy saucepan, then add pod and remaining ingredients. Bring to a boil, stirring until sugar is dissolved, then boil until syrupy and reduced to about 1 1/3 cups, about 20 minutes. Cool to warm and discard vanilla bean pod.

VANILLA SYRUP



Vanilla Syrup image

Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.

Provided by Charlotte J

Categories     Sauces

Time 15m

Yield 2 cups of syrup

Number Of Ingredients 3

2 cups water
2 cups sugar
2 tablespoons pure vanilla extract

Steps:

  • In medium saucepan over medium high heat, bring water and sugar to a boil.
  • Cook until mixture thickens slightly, about three minutes.
  • Remove from heat, stir in vanilla and let cool to room temperature.
  • Refrigerate in an airtight container for up to two weeks.

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