Southwesternchickenpizza Recipes

SOUTHWESTERN CHICKEN PIZZA

Steps:

• In a microwave-safe bowl, combine the onion, green pepper and water. Cover and microwave on high for 2-4 minutes or until vegetables are crisp-tender; drain well., Unroll pizza crust onto a greased baking sheet, stretching gently to form a 14x10-in. rectangle. Spread with salsa. Top with chicken and onion mixture. Sprinkle with cheese, garlic powder and cilantro. , Bake at 400° for 15-20 minutes or until crust is golden and cheese is melted. Cut into squares.

SOUTHWESTERN CHICKEN PIZZA

Steps:

• Preheat oven to 400 degrees.
• Cook chicken (grilling is preferable) and cube.
• Chop onion and slice tomatoes.
• Roll pizza crust onto cookie sheet as directed on can.
• Combine pizza sauce with chipotle and adobo sauce.
• (Add more than one tablespoon if you like your food spicy).
• Spoon pizza sauce onto crust.
• Top with cheese, onion, chicken and tomatoes.
• Cook for 15-20 minutes or until the crust is golden brown and the cheese is completely melted.

SOUTHWEST CHICKEN BAKE

Steps:

• Heat oven to 375ºF.
• Add seasoning mix to chicken in medium bowl; toss to evenly coat.
• Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.
• Bake 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.

EASY SOUTHWESTERN CHICKEN

Steps:

• Combine cumin, salt, dried chipotle pepper, and paprika in a large, resealable plastic bag. Seal bag and shake to mix. Measure 2 teaspoons of the seasoning into a large bowl; add diced tomatoes with green chile peppers, black beans, and corn to the bowl and stir.
• Put chicken in the bag with the remaining seasoning; shake to coat.
• Heat olive oil in a large skillet over high heat. Turn seasoned chicken out into the skillet, add red onion, and saute in the hot oil until the chicken is browned, about 5 minutes.
• Reduce heat to medium-high. Stir tomato mixture with the chicken; bring to a boil, add rice, and stir.
• Reduce heat to low. Sprinkle Cheddar cheese over the chicken mixture. Place a cover on the skillet and simmer until the rice is tender and the chicken no longer pink in the middle, about 5 minutes. Remove from heat to cool for 5 minutes before serving.

SOUTHWESTERN PIZZA

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder, cayenne, chili powder and salt. Combine the milk, oil and egg; stir into dry ingredients just until moistened. Stir in the cheeses. , Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until a toothpick comes out clean., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and one envelope of taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside., In a small bowl, combine the sour cream and remaining taco seasoning; mix well. Spread over crust. Sprinkle with the beef mixture and half of the cheeses. , Combine the corn, beans and salsa; spoon over cheese. Sprinkle with remaining cheese. Broil 5-10 minutes or until cheese is melted.

SOUTHWEST CHICKEN

Steps:

• In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.

SOUTHWESTERN BBQ CHICKEN PIZZA

Steps:

• Put the pizza crust on a large baking sheet or pizza stone.
• Spread 1/4 cup barbecue sauce over crust.
• In a bowl, combine the remaining barbecue sauce and chicken; tossing to coat well.
• Spoon chicken mixture over crust.
• Top with cheese and cilantro.
• Bake in a 450° oven for 10 minutes or until cheese melts.

SOUTHWEST WHITE CHICKEN PIZZA

Steps:

• Heat oven to 400°F.
• Spread pizza crust with cream cheese spread; top with chicken and onions.
• Bake 10 to 12 min. or until crust is golden brown.
• Top with remaining ingredients.