Red Berry Fruit Salad Recipes

RED, WHITE, AND BLUEBERRY FRUIT SALAD

Red, White, and Blueberry Fruit Salad image

This is an easy, refreshing fruit salad that's been in our family for years. We usually reserve it for patriotic days, but it can be enjoyed all year long.

Provided by JoAnn Cambareri

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 pint strawberries, hulled and quartered
1 pint blueberries
½ cup white sugar
2 tablespoons lemon juice
4 bananas

Steps:

Mix the strawberries and blueberries together in a bowl, sprinkle with sugar and lemon juice, and toss lightly. Refrigerate until cold, at least 30 minutes. About 30 minutes before serving, cut the bananas into 3/4-inch thick slices, and toss with the berries.

Nutrition Facts : Calories 139.6 calories, Carbohydrate 35.7 g, Fat 0.5 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.5 mg, Sugar 26.1 g

BLOODY BERRY FRUIT SALAD

Bloody Berry Fruit Salad image

Instead of a simple syrup, this fruit salad uses raspberry jam to coat and flavor the mixed fruits. It has just enough natural tartness to keep the fruit salad fresh. For the spookiest fruit salad, let it sit for a few hours and the lychees will continue to absorb the ruby glaze.

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup seedless raspberry jam
1 20-ounce can lychees in syrup, drained, 2 tablespoons syrup reserved
1 1/2 teaspoons fresh lime juice
1 1/2 cups seedless red grapes, halved
1 6-ounce container raspberries (about 1 1/4 cups)
1 6-ounce container blackberries (about 1 cup)

Steps:

Combine the jam, lychee syrup and lime juice in a large serving bowl. Whisk until smooth.
Add the lychees, grapes, raspberries and blackberries and toss well. Refrigerate at least 20 minutes or up to 2 hours, tossing occasionally so the lychees turn red.

BERRY FRUIT SALAD

Berry Fruit Salad image

Mixture of different delicious berries.

Provided by faulknor

Categories Salad Fruit Salad Recipes Strawberry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup fresh strawberries, hulled and quartered lengthwise
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
1 teaspoon white sugar

Steps:

Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.7 g, Protein 0.9 g, Sodium 0.7 mg, Sugar 6.4 g

WHEAT BERRY SALAD WITH RED FRUIT

Wheat Berry Salad With Red Fruit image

For this sweet and tart salad, wheat berries are blended with cranberries, apples and pecans and tossed in a raspberry vinaigrette-a winning combination. A perfect side dish to take to a potluck or simply serve it over a bed of peppery arugula for vegan lunch. Recipe from Eating Well March/April 2007. (Cooking time is resting time). If you wish to sweeten your salad up a bit but don't have Agave, feel free to sub 1 T of honey. Also of note, I have made this with a peach and 2 apricots instead of the grapes and apple (thereby making this wheat berry salad with ORANGE fruit) and it is delightful!!!! This salad is even better on day 2, so it's a great make ahead recipe.

Provided by januarybride

Categories Grains

Time 55m

Yield 6 cups, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup freshly squeezed orange juice (the juice of 1 orange)
1/3 cup dried cranberries (dried cherries are even better in my opinion)
10 chopped red grapes (optional)
3 cups cooked wheat berries
1 large fuji apple, unpeeled, diced
1/2 cup pecan halves, toasted and coarsely chopped
3 tablespoons raspberry vinegar (feel free to use Blueberry Pomegranate Infused Red Wine Vinegar)
2 tablespoons extra virgin olive oil
1 teaspoon agave nectar (optional)
1/4 teaspoon salt (I only use a pinch)
1/4 teaspoon fresh ground pepper (I use lemon pepper)

Steps:

Combine orange juice and cranberries in a small bowl. Let stand for 15 minutes.
Combine wheat berries, apple and pecans (and grapes if using) in a large bowl; stir gently.
Drain the cranberries, reserving the juice. Stir the cranberries into the wheat berry mixture.
Whisk the reserved orange juice, vinegar and oil in a small bowl until combined. Add Agave/honey if using. Season with salt and pepper. Pour over the salad and stir gently to coat.
Refrigerate for at least 30 minutes to allow the flavors to combine.
Serve cold or at room temperature.

BERRY COBBLER WITH TWO-INGREDIENT DOUGH

Berry Cobbler with Two-Ingredient Dough image

This cobbler is a total breeze to make thanks to frozen berries, and a 2-ingredient dough.

Provided by Kim

Categories Cobbler

Time 1h30m

Yield 9

Number Of Ingredients 9

Ingredients

4 ½ cups frozen mixed berries
½ cup white sugar
1 tablespoon cornstarch
1 ½ teaspoons lemon juice
1 pinch salt
1 cup self-rising flour
¾ cup whole-milk plain Greek yogurt
1 tablespoon heavy cream
1 teaspoon turbinado sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch pan.
Toss together frozen berries (do not thaw first), sugar, cornstarch, lemon juice, and salt. Pour into the prepared pan.
Mix together flour and yogurt in a medium bowl. Knead dough with your hands a few times until smooth. With lightly floured hands, divide dough into 9 pieces and press into flat disc shapes about 1/2 inch in thickness. Place dough evenly over berries. If desired, brush the top of each piece of dough with heavy cream and then sprinkle with turbinado sugar.
Place pan into preheated oven and bake until topping is browned, and the fruit mixture in the center of the pan is bubbling, 55 to 60 minutes. Allow to cool at least 20 minutes before serving.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 31.4 g, Cholesterol 3.8 mg, Fat 2.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 204.5 mg

RED FRUIT SALAD WITH WHITE BALSAMIC AND BLACK PEPPER

Red Fruit Salad with White Balsamic and Black Pepper image

Subtly sweet white balsamic and sharp black pepper make wonderful foils for ripe summer berries and stone fruit in this jewel-like salad.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 7

Ingredients

2 red plums, sliced
1 pint fresh raspberries
1 cup sliced fresh strawberries
1/2 cup fresh sweet cherries, pitted and halved
3/4 cup red grapes, halved (or sliced, if large)
1/4 cup white balsamic vinegar
Freshly ground black pepper

Steps:

Arrange plums on a platter. Scatter raspberries, strawberries, cherries, and grapes around them.
In a small pot, boil vinegar until reduced by half, about 5 minutes. Stir in 1 teaspoon water. Drizzle over fruit; sprinkle with pepper. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.

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