Special Bread Recipes

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SPECIAL BREAD



Special bread image

Make and share this Special bread recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Yeast Breads

Time 55m

Yield 1 serving(s)

Number Of Ingredients 15

3 cups flour
1 cup unbleached flour
1 cup wheat bran
1 cup oat bran
1/3 cup sesame seeds
1/3 cup poppy seed
1/3 cup barley
1/2-1 cup sunflower seeds
3 tablespoons canola oil
4 tablespoons honey
2 tablespoons molasses
1 cup skim milk
2 cups water
2 teaspoons salt
4 teaspoons dry yeast

Steps:

  • Spread sunflower seeds on dry surface and roll with rolling pin just enough to break them, not crush them.
  • Mix all liquid ingredients in a medium saucepan.
  • Heat until warm.
  • Turn off heat and add dry yeast but do not stir.
  • After it has sat for 5 minutes.
  • stir until mixed.
  • While waiting for the liquids (5 minutes.) mix all of your dry ingredients together.
  • Form a well in the middle.
  • Gradually add and stir with wooden spoon.
  • Keep an extra cup of warm water near.
  • Add if needed.
  • Dough must stay moist and sticky-not dry.
  • Pour mixture onto a dry floured surface and knead for 5 minutes.
  • Add flour as needed but dough must stay soft.
  • Form a large ball and divide in two pieces.
  • Shape into loaves and place into regular size loaf pans.
  • Let rise for 1-1 1/2 hrs.
  • Bake at 375 degrees F for 45 minutes.
  • or until pulling away from sides.
  • Do not raise the dough 2 times.
  • Also do not preheat oven.
  • This is a dense bread, but very moist.
  • Try it fresh from the oven with spreadable honey.

Nutrition Facts : Calories 4218.6, Fat 138.6, SaturatedFat 14.9, Cholesterol 4.9, Sodium 4882.7, Carbohydrate 684, Fiber 88.7, Sugar 98, Protein 132.5

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