Cheddar Bruschetta Recipes
CHEDDAR BRUSCHETTA
"I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!" writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when i serve it to company or take it to potlucks and other gatherings."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place bread slices on ungreased baking sheets. Bake at 350° for 5 minutes on each side or until toasted. , Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 258mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BRUSCHETTA
Bruschetta is one of our favorite finger foods. It's an easy appetizer that requires just 10 minutes of prep and packs big flavor. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta is the appetizer you need at your next party.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 18m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
- While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.
Nutrition Facts : Cholesterol 0 mg, Fat 1/2, ServingSize 1 Slice
CHEDDAR BRUSCHETTA
Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests and family and they really enjoyed it. There were no leftovers so make a double batch if you have a really big crowd. Served hot from the oven makes this one you can serve any time of year. I found this recipe from Vicki Thompson in a 2009 Taste of Home Summer appetizers booklet. Makes two dozen of the French baguette size but if your French bread slices are larger it will make one dozen. Enjoy! ChefDLH
Provided by ChefDLH
Categories Spreads
Time 30m
Yield 24 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place bread slices on ungreased baking sheets.
- Bake at 350 degrees Fahrenheit for 5 minutes on each side, or until toasted.
- Meanwhile, in a small bowl, combine tomatoes, cheddar cheese, mayonnaise, parmesan cheese, dried oregano, dried basil and pepper.
- Spread mixture over toasted bread.
- Bake 8 to 10 minutes longer, or until bubbly.
- Serve warm.
BRUSCHETTA III
This is a bruschetta recipe I came up with for a dinner party.
Provided by Susan
Categories Appetizers and Snacks Bruschetta Recipes
Time 12m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 45.7 g, Cholesterol 43.4 mg, Fat 17.2 g, Fiber 2.2 g, Protein 25.5 g, SaturatedFat 9.3 g, Sodium 972.4 mg, Sugar 3.2 g
CHEDDAR BRUSCHETTA
'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.'
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place bread slices on ungreased baking sheets. Bake at 350 degrees F for 5 minutes on each side or until toasted. Meanwhile, in a small bowl, combine the remaining ingredients. Spread over toasted bread. Bake 8-10 minutes longer or until bubbly. Serve warm.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 17.3 g, Cholesterol 10.4 mg, Fat 8 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 284.9 mg, Sugar 1.4 g
FAST CHEDDAR BACON BRUSCHETTA
Make and share this Fast Cheddar Bacon Bruschetta recipe from Food.com.
Provided by kelycarter_
Categories High Protein
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheese, mayonnaise and bacon bits.
- Spread about 1 tablespoon on each slice of bread.
- Bake on an ungreased baking sheet at 425' for 5-7 minutes or until cheese is melted.
More about "cheddar bruschetta recipes"
WISCONSIN CHEDDAR CHEESE BRUSCHETTA RECIPES | VERN'S …
Directions. Place bread slices on ungreased baking sheets; Bake at 350° for 5 minutes on each side or until toasted. Meanwhile, in a small bowl, combine the remaining ingredients
From vernscheese.com
From vernscheese.com
EASY STRAWBERRY BRUSCHETTA | THE RECIPE CRITIC
2019-06-30 Strawberry Bruschetta Instructions: Preheat oven to 375 degrees. On a cookie sheet, place baguettes on a single layer and toast for 5-7 minutes. Remove from oven. In a small bowl add strawberries, basil and olive oil and toss. Spread a thin …
From therecipecritic.com
From therecipecritic.com
BARBECUE BRUSCHETTA CHEDDAR RECIPE | NATALIE MACLEAN
2015-02-01 Barbecue Bruschetta Cheddar Recipe. February 1, 2015 February 13, 2015 Natalie MacLean. Balderson Cheddar Cheese and tomatoes are naturally made for each other. Their combined acidity accented with fresh herbs is a great base for …
From nataliemaclean.com
From nataliemaclean.com
25 BRUSCHETTA RECIPES TO MAKE TONIGHT! ⋆ REAL …
2018-02-16 Mixed Olive Bruschetta – Colorful and super tasty, this bruschetta is one of my favorites! Toasted Pea Crostini – Everyone goes crazy for this easy appetizer! Butternut Squash Crostini – Perfect for fall or anytime you’re carving a …
From realhousemoms.com
From realhousemoms.com
BASIC BRUSCHETTA | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Place the bread slices on a large baking sheet. Drizzle with 30 ml (2 tablespoons) of the oil. Toast in the oven for about 10 minutes or until lightly browned. Let cool on the …
From ricardocuisine.com
From ricardocuisine.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
2018-12-16 Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam. An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida. Go to …
From tasteofhome.com
From tasteofhome.com
CHEDDAR, WALNUT & APPLE BRUSCHETTA TOASTS | CABOT CREAMERY
PREHEAT broiler. Arrange bread on baking sheet and toast lightly on both sides under broiler. REMOVE from broiler and place about two apple slices on each toast. Mound cheese on top. Press walnut pieces into cheese. Return to broiler until cheese and walnuts are lightly colored.
From cabotcheese.coop
From cabotcheese.coop
FRESH TOMATO & CHEDDAR BRUSCHETTA RECIPE - RECIPEZAZZ.COM
I usually make this on my outdoor grill and serve with grilled steaks, to save some time prepare the mayonnaise mixture ahead and refrigerate (omitting the tomatoes and adding them in just before spreading on the bread) you should have enough for about 15 slices regular slices of bread depending if you use the small long baguette or the regular size French bread, however if you prefer lots of ...
From recipezazz.com
From recipezazz.com
HOW TO COOK BRUSCHETTA WITH TOMATOES AND CHEDDAR - RECIPE
2021-03-04 Necessary products: For one serving: 1 diagonally cut slice of baguette; 2 small slices of tomato; 1 1/2 teaspoons grated cheddar; A pinch of coarsely ground black pepper
From thisnutrition.com
From thisnutrition.com
CHEDDAR BRUSCHETTA RECIPE - TEXTCOOK
24 slices French bread (3/4 inch thick) 2 medium tomatoes, seeded and chopped; 2/3 cup cheddar cheese, shredded; 1/3 cup mayonnaise; 1/4 cup parmesan cheese, grated
From textcook.com
From textcook.com
ORGANIC CRISPY BRUSCHETTA WITH WHITE CHEDDAR, TOMATOES, AND OLIVES
Combine tomatoes, chopped olives, honey, green onion, lemon juice, cheddar and garlic in medium bowl. Season with salt and pepper. (Toasts and tomato mixture can be prepared 1 hour ahead. Cover separately and keep at room temperature.) Step 3 Preheat oven to 350°F. Spread cheese over toasts; arrange on baking sheet. Mound tomato mixture on ...
From safeway.ca
From safeway.ca
CRISPY CHEESE BRUSCHETTA BITES - KITCHEN DIVAS
2022-05-03 See the recipe card for the quantities of each ingredient. How to Make Cheese Bruschetta. Just a few simple steps are all it takes to make bruschetta bites with cheese! Perfect for any level cook. Step 1: Mix. Combine the bruschetta, cheeses, mayo and black pepper in a bowl. Step 2: Make the Toasts. First, prepare a rimmed baking sheet with ...
From kitchendivas.com
From kitchendivas.com
ROASTED GARLIC CHEDDAR BRUSCHETTA | RECIPES WIKI | FANDOM
Italian bread, sliced diagonally Cabot butter, softened Fresh tomatoes, sliced 10 oz. Cabot Roasted garlic Cheddar, grated Preheat oven to 350°. butter bread on both sides and toast in oven for five minutes. Remove from oven, place tomatoes on bread, top with Cheese and return to oven for five minutes to melt Cheese. Serve hot.
From recipes.fandom.com
From recipes.fandom.com
10 BEST ITALIAN BRUSCHETTA CHEESE RECIPES | YUMMLY
2022-06-08 Wish-Bone Bruschetta Italian Dressing, part-skim mozzarella cheese and 6 more Summer Sausage Bruschetta Hillshire Farm olive oil, garlic, plum tomatoes, dried oregano, shredded mozzarella cheese and 4 more
From yummly.com
From yummly.com
CHEDDAR BRUSCHETTA RECIPE: HOW TO MAKE IT
Search terms Search form submit button Search form submit button
From preprod.tasteofhome.com
From preprod.tasteofhome.com
ULTIMATE BALSAMIC BRUSCHETTA - DINNER, THEN DESSERT
2021-12-20 Instructions. In a bowl, toss together the tomatoes, basil, red onion, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
From dinnerthendessert.com
From dinnerthendessert.com
SAPUTO SPECIALTY CHEESE | CHEDDAR BRUSCHETTA
Cheddar Bruschetta. Ingredients 10 plum tomatoes; 1/2 c. olive oil, divided; 1 bunch green onions, chopped ; 2 tablespoons shallots or onion, finely diced; 1/4 c. parsley, finely chopped; 2 French baguettes; 2 cups Cheddar cheese, shredded; Directions Preheat broiler to high. Cut tomatoes in half; remove seeds. Broil tomatoes until lightly blackened; dice. In a medium bowl, mix 1/4 cup olive ...
From saputospecialty.com
From saputospecialty.com
BRUSCHETTA WITH CHEESE & SAUSAGE | ITALIAN FOOD FOREVER
2012-09-17 Place the bread slices on a baking sheet, and brown lightly under the broiler on both sides. Brush one side of each of the bread slices with olive oil. In a bowl, combine the cheese, sausage crumbles, sage, and cracked black pepper. Preheat oven to 400 degrees F. Cover each bread slice with the cheese mixture, then place the tray in the oven ...
From italianfoodforever.com
From italianfoodforever.com
CHEDDAR BRUSCHETTA - RECIPE CIRCUS
Cheddar Bruschetta. Source of Recipe Jane List of Ingredients 24 (3/4 inch thick) slices French bread 2 medium tomatoes, seeded and chopped 2/3 cup shredded Cheddar cheese 1/3 cup mayonnaise 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon pepper. Recipe Place bread slices on ungreased baking sheets. Bake at 350 degrees F for 5 minutes on each …
From recipecircus.com
From recipecircus.com
CHEESY SAUSAGE BRUSCHETTA RECIPE - AN ITALIAN IN MY KITCHEN
2020-07-24 Once it is cooked, move the topping to a clean bowl to cool, then add the shredded cheese and stir to combine. Pre-heat oven to 375F (190C). Line a medium/large cookie sheet with parchment paper. Grill the sliced bread, either on a pan grill or bbq, place the slices on the prepared cookie sheet.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
BARBECUE BRUSCHETTA CHEDDAR RECIPE | CHEDDAR RECIPES, RECIPES, …
Nov 2, 2014 - Balderson Cheddar Cheese and tomatoes are naturally made for each other. Their combined acidity accented with fresh herbs is a great base for the following appetizer. Salsa Ingredients: 2½ cups Roma tomatoes, seeded & diced 625 mL ½ cup red onion, minced 125 mL ¼ cup cilantro, minced 50 mL 1 jalapeño pepper, s…
From pinterest.ca
From pinterest.ca
CHEDDAR BRUSCHETTA RECIPE - WEBETUTORIAL
The ingredients are useful to make cheddar bruschetta recipe that are french bread, tomatoes, cheddar cheese, mayonnaise, parmesan cheese, oregano, basil, pepper . Cheddar bruschetta may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Cheddar ...
From webetutorial.com
From webetutorial.com
NIPPY CHEDDAR AND SALSA BRUSCHETTA - CHATELAINE
Preheat oven to 500F (250C). For easy cleanup, line a rimmed baking sheet with foil. Slice baguette into 1/2-inch (1-cm) thick rounds. Arrange rounds in a single layer on baking sheet.
From chatelaine.com
From chatelaine.com
HOW TO MAKE BRUSCHETTA - GREAT ITALIAN CHEFS
Slice the baguette at an angle to a thickness of 2cm. 3. Toast the bread on both sides until golden brown. 4. Rub the slices with the cut side of the garlic cloves, then drizzle liberally with olive oil. 5. Chop the tomatoes into small pieces, shred the basil and mix together, seasoning with salt. 6. Spoon the tomatoes onto the toasted bread ...
From greatitalianchefs.com
From greatitalianchefs.com
THREE CHEESE BRUSCHETTA - MY TURN FOR US
2013-08-26 Instructions. Cut all of these cheeses into 1/4 inch cubes. Seed tomatoes and also cut into cubes. In a bowl, mix together the tomatoes, cheeses, basil and olive oil. Season with salt and pepper. Cover and refrigerate for at least 20 minutes. Slice the baguette on an angle into small rounds.
From myturnforus.com
From myturnforus.com
CHEDDAR PORK TENDERLOIN & BRUSCHETTA | OLD CROC RECIPES
2019-06-17 Heat a grill pain to medium high. Use the remaining oil to grease grill pan. Place tenderloins onto hot grill pan and sprinkle with remaining salt and pepper. Grill tenderloin 6 to nine minutes, flipping half way between cooking time. Pork should be 145 degrees when done. Meanwhile, place all ingredients for the bruschetta into a large bowl.
From oldcroccheese.com
From oldcroccheese.com
AUTHENTIC ITALIAN BRUSCHETTA - THE STAY AT HOME CHEF
Chill. Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on). Toast on a grill or in a hot skillet until browned on both sides.
From thestayathomechef.com
From thestayathomechef.com
CLASSIC BRUSCHETTA RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-07-10 Make the Bruschetta Toasts: Preheat oven to 400˚F with a rack in the center of the oven. Place toasts on a parchment-lined baking sheet. Cut toasts into 1/2” thick slices, slicing diagonally. Arrange toasts on the prepared baking sheet and brush the garlic infused olive oil on both sides of toasts.
From natashaskitchen.com
From natashaskitchen.com
CHEDDAR AND AVOCADO BRUSCHETTA | CASTELLO
Cheddar and avocado bruschetta Paring fresh with smooth – our cheddar and avocado bruschetta recipe nestles spicy tomato salsa against a grouping of creamy avocado slices and sharp Cheddar in a unique clash of sensations Take part in a cohort of intense flavours that complement each other through balanced nuances of heat and richness.
From castellocheese.com
From castellocheese.com
BRUSCHETTA RECIPE - GIMME SOME OVEN
2021-08-09 Prep the tomato topping. Stir together the diced tomatoes, basil, red onion, olive oil and a pinch of salt together in a mixing bowl until evenly combined. Cover and refrigerate for at least 15 minutes or up to 24 hours. Toast the bread. Heat oven to 400°F.
From gimmesomeoven.com
From gimmesomeoven.com
BACON ALMOND CHEDDAR BRUSCHETTA | WHOLEFULLY
Remove from oven, and flip the toasts over, so toasted side is down. Meanwhile, mix together the onion, mayo, Worcestershire, almonds, bacon, cheese, hot sauce, and dry mustard in a small mixing bowl until well combined. Spoon about a tablespoon and a half of the almond mixture onto each toast. Bake in oven for 7-8 minutes, or until bubbly and ...
From wholefully.com
From wholefully.com
ITALIAN BRUSCHETTA RECIPE WITH GOAT CHEESE | KIERSTEN HICKMAN
2020-03-04 Instructions. Preheat the oven to 400 degrees. When chopping the tomatoes, take out the core and the seeds and compost them. Dice (and quarter) the tomatoes and place them in a large bowl with the minced garlic and chopped fresh basil. Sprinkle in the …
From kierstenhickman.com
From kierstenhickman.com
CHEDDAR FRICO WITH CHOPPED TOMATOES RECIPE BY MOLLY ARONICA
2012-04-13 Preheat the oven to 275 degrees. Meanwhile, butter a baking pan (or use a Silpat if you want to omit the butter) and sprinkle a tablespoon of cheese at a time onto the pan, creating about six to eight 3-inch rounds, then bake in the oven and cook for 11 minutes. Remove the frico from the oven and let them cool slightly before gently transfering ...
From thedailymeal.com
From thedailymeal.com
CHEDDAR BRUSCHETTA RECIPE | CDKITCHEN.COM
directions. Brush bread with melted butter. Sprinkle with minced garlic or garlic salt. Thinly slice tomatoes and arrange on bread. Finely slice basil leaves and sprinkle over bread. Pepper to taste. Sprinkle with grated cheeses. Heat bread in a covered grill for about 5-8 …
From cdkitchen.com
From cdkitchen.com
CHEDDAR BRUSCHETTA RECIPE BY RIZWANA | GET BEST RECIPES ONLINE …
EASIEST BRUSCHETTA RECIPE | THE RECIPE CRITIC
2020-05-24 How to Create the Perfect Bruschetta: Prepare Bread: Slice a baguette and line it on a baking sheet. Brush the top with olive oil and broil it 2-3 minutes until brown. Remove from the oven. Mix Together: In a medium sized bowl combine the tomatoes, …
From therecipecritic.com
From therecipecritic.com
BEST BRUSCHETTA-STYLE CHICKEN AND CHEDDAR PAPILLOTE RECIPES
2012-10-15 Preheat grill to medium heat.Place two large squares of aluminum foil on work surface, place chicken breasts on foil and garnish with bruschetta mixture and Cheddar. Step 2 Cover with another square of aluminum foil and seal the sides tightly and cook on grill for 15 minutes.
From foodnetwork.ca
From foodnetwork.ca
10 BEST BRUSCHETTA DIP RECIPES | YUMMLY
2022-06-15 garlic, white cheddar, soppressata, cream cheese, fresh basil and 4 more Hot Bruschetta Dip AllRecipes onion, olive oil, plum tomatoes, garlic, brie cheese, fresh parsley and 1 more
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #appetizers #lunch #snacks #dinner-party #holiday-event #spreads #dietary #low-cholesterol #healthy-2 #low-in-something #brunch
You'll also love
