Ancho Chile Steak Rub Recipes

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BOBBY'S WORLD FAMOUS STEAK RUB FROM MESA, BAR AMERICAIN AND BF STEAK



Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak image

Provided by Bobby Flay

Categories     condiment

Time 15m

Yield about 2 cup

Number Of Ingredients 9

1 cup ancho chili powder
1/3 cup Spanish paprika
3 tablespoons ground dried oregano
3 tablespoons ground coriander
3 tablespoons dry mustard
1 tablespoon ground cumin
1 tablespoon kosher salt
1 tablespoon ground black pepper
2 teaspoons chile de arbol, optional

Steps:

  • Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.

SIZZLING ANCHO RIBEYES



Sizzling Ancho Ribeyes image

"Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak."-Angela Spengler, Clovis, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 6

4 teaspoons salt
4 teaspoons ground ancho chile pepper
1 teaspoon pepper
6 beef ribeye steaks (3/4 pound each)
6 tablespoons butter, softened
6 chipotle peppers in adobo sauce

Steps:

  • In a small bowl, combine the salt, chile pepper and pepper; rub over steaks. In another small bowl, beat butter and chipotle peppers until blended., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with chipotle butter.

Nutrition Facts : Calories 867 calories, Fat 66 g fat (29 g saturated fat), Cholesterol 232 mg cholesterol, Sodium 1926 mg sodium, Carbohydrate 2 g carbohydrate (1 g sugars, Fiber 1 g fiber), Protein 61 g protein.

COFFEE-CHILE DRY RUB



Coffee-Chile Dry Rub image

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you've carved and portioned it.

Provided by Matt Lee And Ted Lee

Categories     barbecues

Time 5m

Yield About 1 cup, enough for 4 to 6 large steaks

Number Of Ingredients 6

1/4 cup finely ground dark-roast coffee
1/4 cup ancho chile powder
1/4 cup dark brown sugar, tightly packed
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon ground cumin

Steps:

  • In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
  • Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Nutrition Facts : @context http, Calories 90, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 238 milligrams, Sugar 14 grams

ROADHOUSE STEAKS WITH ANCHO CHILE RUB



Roadhouse Steaks With Ancho Chile Rub image

Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.

Provided by Mom2Rose

Categories     Steak

Time 22m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 9

1 tablespoon fresh ground black pepper
2 teaspoons dried ancho chile powder
4 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 garlic cloves, minced
4 (4 ounce) beef tenderloin steaks, trimmed

Steps:

  • Prepare grill.
  • Combine first 8 ingredients in a small bowl.
  • Rub spice mixture evenly over steaks; let stand 10 minutes.
  • Place steaks on a grill rack coated with cooking spray.
  • Grill 5 minutes on each side or until desired degree of doneness.

ANCHO CHILE RUB



Ancho Chile Rub image

Great on steaks and roasts. You can add a little red cayenne pepper for an extra kick, if you like it spicy.

Provided by PalatablePastime

Categories     Southwestern U.S.

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

2 tablespoons dried ancho chile powder
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried oregano
1/2 tablespoon salt
1 teaspoon black pepper

Steps:

  • Mix thoroughly.
  • To use: coat meat liberally with rub and wrap with plastic wrap for up to 12 hours in the refrigerator.
  • Bring meat to room temp before cooking.
  • Enough rub here for 3-5 pounds meat.

Nutrition Facts : Calories 377, Fat 15.2, SaturatedFat 1.6, Sodium 7315.3, Carbohydrate 59.5, Fiber 20.9, Sugar 13.2, Protein 16.7

CHILE-COFFEE RUB



Chile-Coffee Rub image

Ancho chile powder and coffee combine for a spectacularly flavorful rub ideal for steak, pork, or chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/2 cup

Number Of Ingredients 5

2 tablespoons ancho chile powder
1 teaspoon instant espresso powder
1/4 cup packed dark-brown sugar
Pinch of cinnamon
1/2 teaspoon ground pepper

Steps:

  • In a small airtight container, combine chile powder, espresso powder, sugar, cinnamon, and pepper. Cover and shake well to combine. Store at room temperature, up to 1 month.
  • To use, heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Rub 1/4 cup mixture on both sides of a 2-pound flank steak; season with coarse salt. Grill about 7 minutes per side for medium-rare, flipping once.

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