African Orange Spice Salad Recipes

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AFRICAN ORANGE SPICE SALAD



African Orange Spice Salad image

Simple, refreshing and colourful salad from Africa. Recipe comes from The Vegetarian Passport Cookbook.

Provided by Dreamer in Ontario

Categories     Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 large oranges, peeled and cut into bite-size pieces (squeeze some of the juice into the salad)
1 cup radish, sliced
1/4 teaspoon cumin
sea salt and pepper, to taste
3 -4 fresh dates, chopped (optional)
2 -3 tablespoons pomegranate seeds (optional)
lettuce leaf (optional)

Steps:

  • Combine all ingredients in a bowl and serve on lettuce leaves if desired.

CHICKEN SALAD WITH NORTH AFRICAN SPICES



Chicken Salad With North African Spices image

Make and share this Chicken Salad With North African Spices recipe from Food.com.

Provided by Ashley U

Categories     Chicken

Time 20m

Yield 5 serving(s)

Number Of Ingredients 15

1 cup plain nonfat yogurt
2 tablespoons lemon juice
1 teaspoon caraway seed, crushed
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
3 cups chopped cooked chicken breasts
1 cup drained canned chick-peas, also know as garbanzo beans
1/2 cup julienne-cut red bell pepper
1/2 cup julienne-cut green bell pepper
1/2 cup chopped red onion
1/4 cup chopped fresh parsley
1 (2 1/4 ounce) can sliced ripe olives, drained

Steps:

  • Combine the first eight ingredients in a bowl.
  • Stir well and add remaining ingredients.
  • Toss well and serve.

SPICY ORANGE SALAD, MOROCCAN STYLE



Spicy Orange Salad, Moroccan Style image

Provided by Amanda Hesser

Categories     easy, quick, weekday, salads and dressings

Time 10m

Yield Serves 4

Number Of Ingredients 10

3 large seedless oranges
1/8 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon garlic
3 tablespoons olive oil
1 tablespoon red-wine or sherry vinegar
Salt
Freshly ground black pepper
1/3 cup chopped parsley
12 pitted black olives, preferably imported Greek or Italian

Steps:

  • Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
  • Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.

Nutrition Facts : @context http, Calories 155, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 9 grams

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