Gingered Shrimp With Asian Noodles Recipes
GINGERED SHRIMP WITH ASIAN NOODLES
Provided by Gary N. Fauskin
Categories Ginger Herb Sauté Shrimp Bon Appétit California
Yield Serves 2
Number Of Ingredients 13
Steps:
- Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss to coat.
- Mix vinegar, cilantro, ginger, jalapeños and honey in small bowl. Season shrimp with salt and pepper. Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat. Add green onions and garlic; sauté until aromatic, about 3 minutes. Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes. Dissolve cornstarch in 1/2 cup water. Add mixture to skillet; stir until liquid thickens, about 2 minutes.
- Mound noodles on platter. Arrange shrimp over and serve.
ASIAN-STYLE SHRIMP SCAMPI
Shrimp scampi with an Asian twist.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.
- Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.
- Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.
- Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 52.5 g, Cholesterol 221.4 mg, Fat 16.4 g, Fiber 3.1 g, Protein 31.7 g, SaturatedFat 4.1 g, Sodium 1000.4 mg, Sugar 2.4 g
GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY
Here's what you need: shrimp, sesame oil, Gourmet Gardens™ Garlic Paste, Gourmet Gardens™ Ginger Paste, sweet chili sauce, soy sauce, rice wine vinegar, Gourmet Gardens™ Ginger Paste, canola oil, sesame oil, red pepper flakes, kosher salt, yellow onion, broccoli, red bell pepper, scallions, mushroom, medium carrot, baby bok choy, kosher salt, salted peanut, scallions
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 22
Steps:
- In a medium bowl, toss the shrimp with sesame oil and the Gourmet Gardens™ Garlic and Ginger Pastes. Let marinate for 10 minutes.
- Make the sweet ginger chili sauce: In a small bowl, whisk together the chili sauce, soy sauce, vinegar and the Gourmet Garden™ Ginger Paste. Set aside.
- In a wok or large skillet, heat 1 tablespoon canola oil and ½ teaspoon sesame oil over medium-high heat. Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Cook the shrimp for about 2 minutes per side, until just cooked through. Transfer to a plate and set aside.
- Add the remaining tablespoon of canola oil and ½ teaspoon sesame oil to the pan and reduce the heat to medium. Add the onion and sauté for about 3 minutes, until softened. Add the broccoli and cook for about 5 minutes, until starting to soften. Add the bell pepper and scallions and continue to cook until the peppers start to soften, about 3 minutes. Add the mushrooms and cook until soft, about 3 minutes more. Add the bok choy and carrots and cook until the bok choy is wilted, 2-3 minutes. Season with the salt.
- Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine.
- Divide the stir fry between 2 bowls and garnish with the peanuts and thinly sliced scallions. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 772 calories, Carbohydrate 52 grams, Fat 39 grams, Fiber 10 grams, Protein 58 grams, Sugar 25 grams
ASIAN NOODLES WITH SHRIMP
Make and share this Asian Noodles With Shrimp recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water, coconut milk, carrots, and onion to a boil in a medium skillet.
- Add shrimp, noodles, and snow peas; bring to a simmer.
- Stir to break up the noodles and simmer 2-3 minutes or until the shrimp are cooked.
- Remove from heat; stir in one packet of ramen seasoning, cilantro, and lime juice.
- Serve hot.
Nutrition Facts : Calories 338.9, Fat 9, SaturatedFat 3.6, Cholesterol 129.2, Sodium 663.1, Carbohydrate 40.9, Fiber 3.2, Sugar 5.7, Protein 23.4
GINGERED SHRIMP WITH ASIAN NOODLES
This is a fantastic, easy meal to prepare, especially when you're in a rush to be somewhere an hour ago! Sound familiar? You can find the cellophane noodles in the Asian section of many supermarkets. If you find it hard or next to impossible to locate, just use Angelhair or even spaghetti if you are in a fix. The minced, seasoned ginger is also called "sushi ginger.
Provided by FLUFFSTER
Categories Asian
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles in large pot of boiling water until just tender but still firm to the bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss.
- Mix vinegar, cilantro, ginger, jalapenos and honey in small bowl. Season shrimp with salt and pepper.
- Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat.
- Add green onions and garlic; saute til aromatic, about 3 minutes.
- Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, approximately 3 minutes.
- Dissolve cornstarch in 1/2 cup water.
- Add mixture to skillet; stir until liquid thinkens, approximately 2 minutes.
- Mound noodles on platter. Top with gingered shrimp and serve immediately.
Nutrition Facts : Calories 462, Fat 12.2, SaturatedFat 1.9, Cholesterol 260.6, Sodium 334.4, Carbohydrate 50.8, Fiber 1.4, Sugar 6.6, Protein 35.8
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