Sloppy Joe Pizza Recipes

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PIZZA SLOPPY JOES



Pizza Sloppy Joes image

If you're tired of same old boring sloppy joes, here's a tasty twist! These messy, kid-friendly sandwiches have a definite pizza flavor that families will love, but be sure to serve them with a fork! Connie Pettit - Logan, OH

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce
3 ounces sliced turkey pepperoni (about 50 slices), chopped
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
6 hamburger buns, split
6 tablespoons shredded part-skim mozzarella cheese

Steps:

  • In a large nonstick skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Drain if necessary. Stir in the pizza sauce, pepperoni and herbs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Spoon 2/3 cup beef mixture onto each bun; sprinkle with cheese. Place on a baking sheet. Broil 3-4 in. from the heat for 1 minute or until cheese is melted. Replace tops. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns.

Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 825mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein.

SLOPPY JOE PIZZA



Sloppy Joe Pizza image

If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. -Brenda Rohlman, Kingman, Kansas

Provided by Taste of Home

Categories     Dinner

Time 22m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 6

2 tubes (13.8 ounces each) refrigerated pizza crust
1 pound ground beef
1 can (15-1/2 ounces) sloppy joe sauce
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese

Steps:

  • Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 218 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SLOPPY JOE HAND PIES



Sloppy Joe Hand Pies image

Who doesn't love Sloppy Joes? And with this hand pie recipe you can take them on the run and eat them without the mess!

Provided by Ms. Chef Esh

Categories     Main Dish Recipes     Savory Pie Recipes

Time 1h30m

Yield 6

Number Of Ingredients 16

1 ½ pounds ground beef
½ medium onion, diced
1 medium red bell pepper, diced
2 cloves garlic, minced
2 cups beef broth
¾ cup ketchup
1 teaspoon prepared yellow mustard
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground white pepper
2 dashes Worcestershire sauce
1 pinch cayenne pepper, or to taste
1 large egg
1 tablespoon water
1 (14.1 ounce) package refrigerated pie dough for a double-crust pie
6 slices Cheddar cheese

Steps:

  • Heat a large skillet over medium heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 7 to 8 minutes. Add bell pepper and garlic; cook and stir until tender, 2 to 3 more minutes.
  • Add 1 cup beef broth, ketchup, mustard, brown sugar, salt, pepper, Worcestershire sauce, and cayenne pepper; bring to a simmer. Add remaining 1 cup broth and reduce heat to low. Simmer until mixture becomes very thick, 30 to 45 minutes. Taste and adjust for salt, pepper, and cayenne as needed.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk egg and water together in a small bowl.
  • Roll out both pie crusts on a lightly floured surface and cut out six 5-inch circles. Place a slice of Cheddar cheese in the center of each circle and top with Sloppy Joe mixture. Fold dough and seal the edges using a fork. Brush the outsides with egg wash and place hand pies on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 742.4 calories, Carbohydrate 43.2 g, Cholesterol 130.3 mg, Fat 48.8 g, Fiber 3 g, Protein 32.5 g, SaturatedFat 18.4 g, Sodium 1572.8 mg, Sugar 12.7 g

MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)



My Family's Favorite Sloppy Joes (Pizza Joes) image

I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping well and is a hit on Halloween...it's no-fail. Easy to double, triple, etc. I've been making Joes this way for over 20 years. ***03-08-09, I just reinvented this recipe tonight when I went to make it for dinner and found I didn't have an 8-oz. can of tomato sauce (shame on me). The family was upset with me when I subbed an 8-oz. can of pizza sauce and told them to suck it up and call them 'Pizza Joes' and then served them up with shredded mozzarella cheese on the toasted buns, top and bottom. They loved it. I left out the BBQ sauce in this preparation and just used a 1/2 cup ketchup. Pizza Joes are good to go!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 -3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup barbecue sauce (your favorite, we use Open Pit)
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar

Steps:

  • In a large skillet, brown ground beef, celery and onion.
  • Drain the fat, who needs it?.
  • Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
  • If Joes appear too'loose', leave cover off and let moisture evaporate.
  • Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

Nutrition Facts : Calories 325.3, Fat 17.4, SaturatedFat 6.7, Cholesterol 77.1, Sodium 733.2, Carbohydrate 19.1, Fiber 1.7, Sugar 14.8, Protein 22.6

SLOPPY JOE PIZZA



Sloppy Joe Pizza image

Looking for a classic dinner? Then check out this delicious pizza recipe that's ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 6

1 pound ground beef
3 tablespoons taco seasoning mix
1 ready-to-serve pizza crust (12 to 14 inches in diameter)
1/3 cup purchased black bean dip
1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
Salsa and guacamole, if desired

Steps:

  • Heat oven to 425°. Cook beef in 10-inch nonstick skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix.
  • Place pizza crust on ungreased cookie sheet. Spread evenly with bean dip. Spoon beef over bean layer. Sprinkle with cheese.
  • Bake 8 to 10 minutes or until cheese is melted. Cut into wedges. Serve with salsa and guacamole.

Nutrition Facts : Calories 565, Carbohydrate 73 g, Cholesterol 65 mg, Fiber 3 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 1030 mg

SLOPPY JOE PIZZA



Sloppy Joe Pizza image

Make and share this Sloppy Joe Pizza recipe from Food.com.

Provided by Leona

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef (MAY SUB. WITH GROUND TURKEY)
3/4 cup frozen corn (DEFROSTED)
3/4 cup barbecue sauce
1/2 cup chopped green onion
1 large prepared pizza crust (12INCH)
1 1/2 cups shredded colby-monterey jack cheese

Steps:

  • Preheat oven to 425 degrees.
  • Brown meat over medium heat until no longer pink.
  • Drain.
  • Stir corn, bbq sauce, green onions into meat.
  • Place pizza crust on baking sheet, and spoon meat mixture onto the crust.
  • Sprinkle top with cheese.
  • Bake for 12 to 15 minutes.
  • Serve.

Nutrition Facts : Calories 468.1, Fat 30.9, SaturatedFat 14.9, Cholesterol 114.8, Sodium 686.9, Carbohydrate 13.6, Fiber 1.6, Sugar 2.3, Protein 33.5

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