Crumbed Lamb Cutlets Australia Recipes

CRUMBED LAMB CUTLETS (AUSTRALIA)

Steps:

• Preheat oven to 350 degrees F.
• Beat the egg in a bowl shallow enough to hold a whole cutlet.
• Put bread crumbs in a similar bowl beside the whipped egg & then do the same with the flour in a 3rd bowl.
• Roll cutlets in the flour, one at a time, then dip them in the egg before coating them with bread crumbs.
• Heat oil in a large skillet over low heat, then fry cutlets for 6 minutes, 3 minutes on each side.
• On a baking tray, place fried cutlets on their edge so they form a rack & then cover them with aluminum foil.
• Bake 20 minutes for medium or 25 minutes for well-done lamb.

LAMB HATERS CRUMBED CUTLETS

Steps:

• Slightly flatten cutlets with rolling pin.
• Dip cutlets in flour.
• Dip cutlets in beaten egg.
• Dip cutlets in bread crumbs.
• Heat oil in pan.
• Place cutlets in hot oil and lower heat to medium.
• Sprinkle with garlic salt, oregano and pepper.
• Cook cutlets until coating is browned and crisp.
• Turn cutlets over and sprinkle with garlic salt, oregano and pepper and cook until browned both sides.
• Squeeze fresh lemon over cutlets and serve hot with a selection of fresh chopped veggies, ie carrots, cucumbers, and hot fresh garlic toast.

CRUMBED CUTLETS (VERY JUICY)

Steps:

• Mix the yogurt, garlic lemon juice and salt and pepper together.
• Coat each cutlet in this mix, then dip in the breadcrumbs, patting on firmly.
• Pre-heat your oven to 190c.
• Set aside in the fridge whilst you prepare the sauce,.
• Heat the tablespoon of oil in a heavy-based pan, add the onion and garlic and cook until softened-about 5 minutes.
• Add the tomatoes, dried herbs and wine and cook gently until cooked down and thickened.
• If it gets too thick, add more wine.
• Season with salt and plenty of pepper and the chopped mint; keep warm whilst you cook the cutlets.
• Sray both sides of the cutlets with oil, lay on a baking sheet and cook in the oven for 20 minutes-or until cooked to your liking.
• Serve with the fresh tomato sauce.

CRUMBED LAMB CUTLETS

Steps:

• break egg into a bowl and whisk.
• Dip cutlets into egg to coat.
• coast cutlets in dry stuffing mix as you would to bread them.
• place on a baking tray and cook at 350F for approx 40 minutes or until golden.
• DO NOT turn them over.