Crumbed Lamb Cutlets Australia Recipes
CRUMBED LAMB CUTLETS (AUSTRALIA)
The original of this recipe was found online but has been slightly tweaked before being posted here for the Zaar World Tour 5.
Provided by Sydney Mike
Categories Lamb/Sheep
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Beat the egg in a bowl shallow enough to hold a whole cutlet.
- Put bread crumbs in a similar bowl beside the whipped egg & then do the same with the flour in a 3rd bowl.
- Roll cutlets in the flour, one at a time, then dip them in the egg before coating them with bread crumbs.
- Heat oil in a large skillet over low heat, then fry cutlets for 6 minutes, 3 minutes on each side.
- On a baking tray, place fried cutlets on their edge so they form a rack & then cover them with aluminum foil.
- Bake 20 minutes for medium or 25 minutes for well-done lamb.
Nutrition Facts : Calories 238.7, Fat 11, SaturatedFat 1.8, Cholesterol 35.2, Sodium 531.6, Carbohydrate 28.9, Fiber 1.4, Sugar 1.2, Protein 5.6
LAMB HATERS CRUMBED CUTLETS
Not a lamb fan? THINK AGAIN!These are tender and delicious, crispy and tasty, BETTER than restaurant quality! You'll be proud to serve these on Australia Day...these are going to be a weekly feature on my menu as they are a big hit at my house! As with all my recipes, super-easy but looks like you put in mega-effort! Martha, eat your heart out!
Provided by Carol in Oz
Categories Lunch/Snacks
Time 17m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slightly flatten cutlets with rolling pin.
- Dip cutlets in flour.
- Dip cutlets in beaten egg.
- Dip cutlets in bread crumbs.
- Heat oil in pan.
- Place cutlets in hot oil and lower heat to medium.
- Sprinkle with garlic salt, oregano and pepper.
- Cook cutlets until coating is browned and crisp.
- Turn cutlets over and sprinkle with garlic salt, oregano and pepper and cook until browned both sides.
- Squeeze fresh lemon over cutlets and serve hot with a selection of fresh chopped veggies, ie carrots, cucumbers, and hot fresh garlic toast.
Nutrition Facts : Calories 721.3, Fat 33.3, SaturatedFat 5.1, Cholesterol 105.8, Sodium 431.8, Carbohydrate 87.4, Fiber 4.5, Sugar 3.7, Protein 16.9
CRUMBED CUTLETS (VERY JUICY)
We love these little cutlets. They are almost finger food, with only a mouthful or two on each bone. Cooking time includes sauce.
Provided by JustJanS
Categories Lamb/Sheep
Time 1h5m
Yield 3-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix the yogurt, garlic lemon juice and salt and pepper together.
- Coat each cutlet in this mix, then dip in the breadcrumbs, patting on firmly.
- Pre-heat your oven to 190c.
- Set aside in the fridge whilst you prepare the sauce,.
- Heat the tablespoon of oil in a heavy-based pan, add the onion and garlic and cook until softened-about 5 minutes.
- Add the tomatoes, dried herbs and wine and cook gently until cooked down and thickened.
- If it gets too thick, add more wine.
- Season with salt and plenty of pepper and the chopped mint; keep warm whilst you cook the cutlets.
- Sray both sides of the cutlets with oil, lay on a baking sheet and cook in the oven for 20 minutes-or until cooked to your liking.
- Serve with the fresh tomato sauce.
Nutrition Facts : Calories 260.4, Fat 7.5, SaturatedFat 1.5, Cholesterol 2.6, Sodium 284.2, Carbohydrate 38.5, Fiber 4.3, Sugar 9.3, Protein 7.5
CRUMBED LAMB CUTLETS
My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious
Provided by tassiekathy
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- break egg into a bowl and whisk.
- Dip cutlets into egg to coat.
- coast cutlets in dry stuffing mix as you would to bread them.
- place on a baking tray and cook at 350F for approx 40 minutes or until golden.
- DO NOT turn them over.
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