Get Yo Man Chicken Recipes

GET YO' MAN CHICKEN

Steps:

• Heat the oil in a 12-inch skillet over medium-high heat.
• Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side. Transfer to a plate to reserve.
• Pour off all but 1 tablespoon of oil from the pan.
• Add onion to the pan and saute until tender, roughly 3 minutes. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes.
• Pour in the crushed tomatoes and add the dried herbs and lemon pepper. Add the chicken thighs back inches Cover and cook on medium low for 40 minutes.
• Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.

GET YO' MAN CHICKEN

Steps:

• In a 12 inch skillet, heat oil.
• Season chicken with salt and pepper.
• Brown chicken for about 5 minutes on medium heat. Turn chicken to do the same on the other side.
• Remove chicken to a plate for later use.
• Drain pan of all but 1 tbl of oil.
• Add onions. Saute until tender, about 5 minutes.
• Add white wine and chicken stock to the pan.
• Turn heat to high and boil until reduced in half.
• Now add rosemary, tomatoes, lemon pepper and return chicken to pan.
• Cover and simmer for 40-50 minutes.

CHICKEN LO MEIN

Steps:

• In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.
• In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.
• Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.
• Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.