CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Provided by KerriJ
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 3h2m
Yield 8
Number Of Ingredients 9
Steps:
- Heat butter and 1 teaspoon olive oil in a skillet over medium heat; stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
- Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots; stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
- Toast in the preheated oven until golden, 8 to 10 minutes.
- Top baguette rounds with shallot mixture and Parmesan cheese.
- Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 30 g, Cholesterol 6.6 mg, Fat 4.8 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 355.8 mg, Sugar 3.6 g
CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Provided by KerriJ
Categories Canapes and Crostini
Time 3h2m
Yield 8
Number Of Ingredients 9
Steps:
- Heat butter and 1 teaspoon olive oil in a skillet over medium heat; stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
- Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots; stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
- Toast in the preheated oven until golden, 8 to 10 minutes.
- Top baguette rounds with shallot mixture and Parmesan cheese.
- Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 30 g, Cholesterol 6.6 mg, Fat 4.8 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 355.8 mg, Sugar 3.6 g
CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Provided by KerriJ
Categories Canapes and Crostini
Time 3h2m
Yield 8
Number Of Ingredients 9
Steps:
- Heat butter and 1 teaspoon olive oil in a skillet over medium heat; stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
- Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots; stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
- Toast in the preheated oven until golden, 8 to 10 minutes.
- Top baguette rounds with shallot mixture and Parmesan cheese.
- Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 30 g, Cholesterol 6.6 mg, Fat 4.8 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 355.8 mg, Sugar 3.6 g
CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Provided by KerriJ
Categories Canapes and Crostini
Time 3h2m
Yield 8
Number Of Ingredients 9
Steps:
- Heat butter and 1 teaspoon olive oil in a skillet over medium heat; stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
- Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots; stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
- Toast in the preheated oven until golden, 8 to 10 minutes.
- Top baguette rounds with shallot mixture and Parmesan cheese.
- Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 30 g, Cholesterol 6.6 mg, Fat 4.8 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 355.8 mg, Sugar 3.6 g
BLUE CHEESE & PEAR CROSTINI
Make and share this Blue Cheese & Pear Crostini recipe from Food.com.
Provided by Kelly Midgi M.
Categories Pork
Time 35m
Yield 8 crostini, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Place bacon strips on foil lined baking sheet and sprinkle rosemary on top. Bake for 10 - 15 minutes, until almost done, but not too crisp. Remove from oven and set aside.
- Preheat small skillet to medium heat and melt olive oil and butter together. Place shallot slices in skillet and stir well to coat evenly. Add brown sugar and melt together, continually stirring. Reduce heat to medium low and slowly cook for about 10 - 15 minutes until shallots are soft and caramelized in color. Remove from heat and set aside.
- Preheat a grill pan to medium heat. Place pears on pan and quickly grill for about 2 - 3 minutes until char lines are visible. Remove from heat.
- Preheat oven to broil. Line second baking sheet with bread slices. Top with large chunks of the blue cheese. Crumbles don't hold together well, so I do recommend a wedge of cheese that you pinch and crumble yourself. Top with bacon slices, caramelized onions and pears. Toast in oven until cheese melts, approximately 3 - 5 minutes.
- This is great when serve with warm toasted nuts and red wine.
Nutrition Facts : Calories 439.8, Fat 28.1, SaturatedFat 14.6, Cholesterol 58.5, Sodium 1027.6, Carbohydrate 32.2, Fiber 4, Sugar 14.2, Protein 16.6
ROAST BEEF AND PEAR CROSTINI
My friends request these each time we get together. They have an unexpected flavor combination that everyone falls in love with.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 appetizers.
Number Of Ingredients 11
Steps:
- Cut baguette into 40 slices. Combine oil and garlic; brush over one side of each slice of bread. Place on an ungreased baking sheet. Bake at 350° for 6-9 minutes or until lightly toasted., Combine the salad dressing, pear and onions. Combine the roast beef, tomatoes, salt and pepper. Spread dressing mixture over toasted bread; top with beef mixture and basil.
Nutrition Facts : Calories 106 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 168mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GARLIC BUTTER PARMESAN CROSTINI
I serve this crostini with a spaghetti dinner, it's also wonderful with a salad. You can use as much garlic as you wish, make certain to purchase the long thin French baguette for this. You can adjust all amounts to taste)
Provided by Kittencalrecipezazz
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 250 degrees.
- Prepare a large baking sheet/s.
- Arrange the slices on the baking sheet.
- In a bowl combine the melted butter with minced garlic.
- Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper.
- Bake for about 15 minutes, remove from oven, turn over the slices and brush again with butter, then kosher salt and pepper; return to oven and continue baking for 1 hour or until golden brown, turning every 15 minutes.
- Immediately after the slices are finished baking, sprinkle the top with grated Parmesan cheese.
- Store any leftovers in the fridge.
Nutrition Facts : Calories 468.9, Fat 28.9, SaturatedFat 17.2, Cholesterol 72, Sodium 815.5, Carbohydrate 40.8, Fiber 2.3, Sugar 0.3, Protein 11.9
More about "crostini with pear parmesan and caramelized shallots recipes"
CARAMELIZED PEAR & BRIE CROSTINI - LULU THE BAKER
From luluthebaker.com
PEAR AND GOAT CHEESE CROSTINI RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
CARAMELIZED PEAR AND SAGE CROSTINI RECIPE | MYRECIPES
From myrecipes.com
PEAR AND BRIE CROSTINI - TASTES OF HOMEMADE
From tastesofhomemade.com
PEAR CROSTINI WITH HOMEMADE WHIPPED RICOTTA AND BROWN BUTTER …
From cookingforkeeps.com
BRIE CHEESE CROSTINI WITH PEAR - RACHEL B THE RD
From rachelbtherd.com
PEAR AND PESTO CROSTINI - AMBITIOUS-KITCHEN
From ambitious-kitchen.com
GORGONZOLA-GRILLED PEAR CROSTINI RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED SHALLOT DIP WITH SIMPLE CROSTINI - TASTE AND TIPPLE
From tasteandtipple.ca
BURRATA ON CROSTINI WITH CARAMELIZED SHALLOTS - CHAPEL HILL …
From chapelhillcookingclasses.com
PARMESAN PEAR CROSTINI - THE ALMOND EATER
From thealmondeater.com
CARAMELIZED PEAR, SHALLOT AND SAGE CROSTINI WITH BLUE CHEESE
From aninspiredkitchen.com
PEAR & MANCHEGO CROSTINI WITH CARAMELIZED ONIONS - VITACOST
From vitacost.com
PEAR AND CAMEMBERT CROSTINI - COLD WEATHER COMFORT
From coldweathercomfort.com
BEST CROSTINI APPETIZER WITH FETA AND SAUTéED SHALLOTS
From savorytosweet.com
CARAMELIZED ONION & PEAR CROSTINI - WINE, FOOD & FRIENDS
From winefoodandfriends.net
CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS
From plain.recipes
19 GOTTA-HAVE CROSTINI APPETIZERS THAT START WITH YOUR FAVORITE …
From tasteofhome.com
SICILIAN CHICKPEA CROSTINI WITH ROSEMARY AND …
From thekitchenwidow.com
CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS - PINTEREST
From pinterest.com
CARAMELIZED PEARS ON GOAT CHEESE CROSTINI – SPICIE FOODIE
From spiciefoodie.com
PARMESAN CROSTINI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEAR, PARMESAN, AND CARAMELIZED SHALLOTS - PINTEREST.COM
From pinterest.com
CARAMELIZED PEAR AND SAGE CROSTINI RECIPE -SUNSET MAGAZINE
From sunset.com
CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS
From easycookfind.com
PARMESAN CROSTINI CRISPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEAR AND CARAMELIZED ONION CROSTINI - KITCHEN KETTLE VILLAGE
From kitchenkettle.com
CROSTINI WITH GORGONZOLA OR BRIE, CARAMELIZED ONIONS AND PEAR
From fortheloveofcooking.net
CROSTINI WITH RICOTTA, PEARS AND SPICED WALNUTS | WILLIAMS SONOMA
14+ CROSTINI TOPPING RECIPES - FORK IN THE KITCHEN
From forkinthekitchen.com
CANAPES AND CROSTINI RECIPES | ALLRECIPES
From allrecipes.com
PEAR-AND-GORGONZOLA CROSTINI RECIPE | MYRECIPES
From myrecipes.com
THE BEST GRILLED CROSTINI RECIPE - WITH MAPLE GLAZED PEARS
From barebonesliving.com
CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS
From pinterest.com
CROSTINI WITH PEARS, CARAMELIZED ONIONS, AND BRIE #APPETIZERWEEK …
From hezzi-dsbooksandcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love