Crab Tartlets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KING CRAB APPETIZERS



King Crab Appetizers image

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Provided by 102183

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 12

Number Of Ingredients 9

2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
½ cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
  • Divide rolls in half and press into the prepared tartlet pans. Set aside.
  • In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
  • Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g

MINI CRAB TARTS



Mini Crab Tarts image

Frozen phyllo tart shells bake up to crispy perfection that's heavenly with this warm, rich, creamy filling. They're a snap to prepare with canned crabmeat. -Linda Stemen, Monroeville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 30 appetizers.

Number Of Ingredients 10

2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1 large egg
1/4 cup 2% milk
1/4 cup mayonnaise
1 tablespoon all-purpose flour
1/8 teaspoon salt
1 can (6 ounces) lump crabmeat, drained
2 tablespoons shredded Monterey Jack cheese
1 tablespoon chopped green onion
Thinly sliced green onions, optional

Steps:

  • Preheat oven to 375°. Place tart shells in an ungreased 15x10x1-in. baking pan. In a small bowl, whisk egg, milk, mayonnaise, flour and salt until smooth. Stir in crab, cheese and chopped onion. Spoon into tart shells., Bake 9-11 minutes or until set. Garnish with sliced onions if desired. Serve warm.

Nutrition Facts :

CHEESY CRAB TARTS



Cheesy Crab Tarts image

I love to entertain and always looking for yummy appetizers. These wonderful little tarts are compliments of Paula Deen. I prepared them ahead of time and warmed them in the oven before my guests arrived. Besides their scrumptious taste and slight kick they make a beautiful presentation. I also substituted the lump crab with imitation crab.

Provided by Peggy V.

Categories     Crab

Time 40m

Yield 32 tarts, 12-15 serving(s)

Number Of Ingredients 11

32 wonton wrappers
1 (8 ounce) package cream cheese, softened, I used light with success
1 cup parmesan cheese, grated
1/2 cup heavy whipping cream
1 large egg, slightly beaten
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 (8 ounce) container lump crabmeat, shell pieces removed. See above note
1/4 cup green onion, minced
1/4 cup red bell pepper, minced

Steps:

  • Preheat oven to 350 degrees. Lightly spray 32 cups of a mini muffin pan with cooking spray. Place center of wonton wrappers in bottom of mini muffin cups, pressing edges of wrappers against sides of pan to form a cup. Spray edges of wonton wrappers with cooking spray.
  • In a medium bowl, combine cream cheese, and next 6 ingredients; beat with an electric mixer at low speed until smoooth. Fold in crabmeat, green onion, and red bell pepper. Spoon crab mixture evenly into prepared wonton cups. Bake 20-25 minutes, or until center are set and wonton is lightly browned.

Nutrition Facts : Calories 227.7, Fat 13.7, SaturatedFat 8.1, Cholesterol 75.6, Sodium 415.8, Carbohydrate 14.2, Fiber 0.5, Sugar 0.4, Protein 11.8

CRAB TARTLETS - STEPH



Crab Tartlets - Steph image

These tartlets are similar to a baby quiche and perfect for the holidays. They'd be great for any party and no one needs to know how easy they are to make.

Provided by Stephanie Dodd

Categories     Seafood Appetizers

Time 50m

Number Of Ingredients 8

2 large eggs
1/2 c milk
1/2 c mayonnaise
2 Tbsp flour
2 c Swiss cheese, grated
1 can(s) crab, drained
3 green onions, finely chopped
60 frozen mini tart shells

Steps:

  • 1. Beat eggs until frothy. Add next three ingredients; stir well. Add remaining ingredients. Place shells on ungreased baking sheet. Spoon mixture into tart shells.
  • 2. Bake at 350 degrees for 40 minutes or until cheese mixture is set. Place on lower rack in oven. ENJOY!!

CRAB SALAD TARTS



Crab Salad Tarts image

These little bites are as easy as they are elegant. Guests will never know you made and froze them weeks ago! Donna Roberts - Shumway, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 15 appetizers.

Number Of Ingredients 8

1 can (6 ounces) lump crabmeat, drained
1/3 cup shredded reduced-fat Swiss cheese
1/4 cup Miracle Whip Light
2 tablespoons finely chopped celery
2 tablespoons finely chopped red onion
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
1 package (1.9 ounces) frozen miniature phyllo tart shells

Steps:

  • In a small bowl, combine the crabmeat, cheese, Miracle Whip Light, celery, onion, parsley and pepper., Spoon filling into tart shells. Cover and freeze for up to 3 months. Or, place tart shells on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm., To use frozen tarts: Place on an ungreased baking sheet. Bake at 350° for 13-15 minutes or until lightly browned.

Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 115mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CRAB AND ARTICHOKE TARTS



Crab and Artichoke Tarts image

This is a quickly prepared, savory appetizer or hors d'oeuvre.

Provided by Zannie

Categories     Appetizers and Snacks     Pastries

Time 1h

Yield 8

Number Of Ingredients 10

10 ounces lump crabmeat
6 ounces canned artichoke hearts, drained and chopped
1 red bell pepper, finely chopped
¼ cup cream cheese, softened
¼ cup grated Parmesan cheese
3 green onions, finely chopped
3 tablespoons all-purpose flour
1 pinch garlic powder, or to taste
ground black pepper to taste
8 (4 inch) frozen tart shells, thawed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
  • Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
  • Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 36.6 g, Cholesterol 41.7 mg, Fat 16.3 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 4.8 g, Sodium 449.7 mg, Sugar 7.9 g

CRAB TARTLETS



CRAB TARTLETS image

Categories     Shellfish     Appetizer     Bake     Quick & Easy

Yield 8-10

Number Of Ingredients 9

1/2# Jumbo Lump Crabmeat
4 oz. Cream Cheese
1/3 cup finely chopped onion
1/2 cup finely chopped red bell pepper
3 Tbls Butter
1 tsp finely chopped parsley
1 tsp finely chopped tarragon
2 packages premade frozen phyllo mini cups
1 small bottle thai sweet chile sauce

Steps:

  • Saute all vegetables Together in butter until just begining to soften. Add to picked crabmeat, cream cheese, and herbs. Mix well. Then place by spoonfuls into premade mini phyllo cups. Bake at 375 for 8-12 minutes or untiltops begin to turn golden. Serve hot with a 1/2 tsp. Thai sweet chile sauce on top.

DEVILED CRAB TART



Deviled Crab Tart image

Categories     Shellfish     Bake     Mayonnaise     Crab     Celery     Bell Pepper     Winter     Gourmet

Yield Serves 6 as a main course

Number Of Ingredients 14

pastry dough
pie weights or raw rice for weighting shell
1 medium onion
1 medium green bell pepper
2 celery ribs
1/2 stick (1/4 cup) unsalted butter
1 1/2 pounds jumbo lump crab meat
a 7-ounce jar roasted peppers
2/3 cup packed fresh flat-leafed parsley leaves
1 bunch scallions
1/2 cup plus 1 tablespoon mayonnaise
1 1/2 teaspoons Worcestershire sauce
1/2 cup plus 3 tablespoons fine fresh bread crumbs
1/4 teaspoon cayenne

Steps:

  • Preheat oven to 375°F.
  • On a lightly floured surface with a floured rolling pin roll out dough into a 14-inch round (about 1/8 inch thick) and fit into an 11-inch round tart pan with a removable fluted rim. Roll rolling pin over top of shell to trim dough flush with rim and lightly press dough up side of pan. With a fork prick bottom and side of shell all over. Chill shell 30 minutes, or until firm.
  • Line shell with foil and fill with pie weights or raw rice. Bake shell in middle of oven 25 minutes and carefully remove foil and weights or rice. Bake shell until just pale golden, about 8 minutes more. (Leave oven on.) Shell may be made 8 hours ahead and kept in pan, loosely covered, at room temperature.
  • Finely chop onion, bell pepper, and celery and in a heavy skillet cook vegetables in butter over moderately low heat, stirring, until bell pepper is softened.
  • Increase temperature to 425°F.
  • Pick over crab meat and drain roasted peppers. Finely chop roasted peppers, parsley, and scallion greens, reserving whites for another use. In a large bowl whisk together mayonnaise, Worcestershire sauce, and 1/2 cup fresh bread crumbs and gently stir in onion mixture, crab, roasted peppers, parsley, scallion, cayenne, and salt to taste.
  • Spoon filling into shell, smoothing top, and sprinkle with remaining bread crumbs. Bake tart in middle of oven until top is golden, 20 to 25 minutes. Serve tart warm or at room temperature.

More about "crab tartlets recipes"

CRAB TART RECIPE WITH CHEDDAR - GREAT BRITISH CHEFS
crab-tart-recipe-with-cheddar-great-british-chefs image
2015-06-04  · Method. print recipe. 1. Preheat the oven to 220°C/Gas mark 7. 2. Roll out the pastry on a floured surface to the thickness of a pound coin (3mm) and line a 4cm deep, 20cm round loose bottom tart …
From greatbritishchefs.com
Servings 6
Estimated Reading Time 2 mins
Category Starter
See details »


CRAB TARTLETS TOP HOLIDAY APPETIZERS - THIS LIL PIGLET
crab-tartlets-top-holiday-appetizers-this-lil-piglet image
2013-12-21  · For day 5, I made a recipe that is a turned up version of the typical mini-quiche for the first time, Crab Tartlets, and I will definitely be making these again. These Crab Tartlets are super tasty and very easy to make. If you’re looking for additional treats to your appetizer platters, try 40 of our favourite cookies, squares and candy recipes.
From thislilpiglet.net
5/5 (1)
Category Appetizer
Servings 60
Total Time 50 mins
See details »


10 BEST CRAB TARTS APPETIZER RECIPES | YUMMLY
10-best-crab-tarts-appetizer-recipes-yummly image
Crab Tarts Appetizer Recipes 5,641 Recipes. Last updated Sep 24, 2021. This search takes into account your taste preferences. 5,641 suggested recipes. Layered Seafood Appetizer McCormick. lump crabmeat, tomato, green onions, cheddar cheese, tortilla …
From yummly.com
See details »


MINI CRAB TARTLETS RECIPE - REAL GREEN MOM
2016-12-21  · Mini Crab Tartlets Recipe. Learn how to make the best Mini Crab Tarlets with wonton wrappers in this easy appetizer recipe. 5 from 1 vote. Print. Course: Appetizer. Cuisine: American. Prep Time: 1 hour. Cook Time: 15 minutes. Total Time: 1 hour 15 minutes. Servings: 50. Equipment. Mixing bowls. Mixing spoon. Measuring spoons. Mini muffin pan . Ingredients. 50 wonton wrappers; 1 pound snow crab ...
From realgreenmom.com
5/5 (1)
Total Time 1 hr 15 mins
Category Appetizer
Calories 79 per serving
  • In a large mixing bowl, combine the Alaska Snow Crab, cream cheese, mayonnaise, Parmesan cheese, Cheddar cheese and green onions.
See details »


CRAB TARTLETS RECIPE - FOOD.COM
2008-11-28  · Sponge up the tomatoes and add to crab mixture. (You can prepare this step in advance, cover it, and put it in the fridge until next day). If you want, put miniature phyllo cups on a baking sheet …
From food.com
5/5 (2)
Total Time 20 mins
Category Crab
Calories 72 per serving
  • Cut roughly cherry tomatoes, put on paper towels and let drain. In the meantime, in a bowl, mix mayonnaise, vinegar, terragon and tabasco. Add crabmeat and mix. Sponge up the tomatoes and add to crab mixture. (You can prepare this step in advance, cover it, and put it in the fridge until next day).
  • If you want, put miniature phyllo cups on a baking sheet and heat in a preheated oven of 250 F for about 5 minutes. Put the phyllo cups in a serving plate and garnish each phyllo cups with about 1 teaspoon of crab mixture.
See details »


CRAB TART RECIPE - BBC FOOD

From bbc.co.uk
Servings 6
Category Light Meals & Snacks
  • Lightly dust a work surface with flour. Roll out the pastry to the thickness of a pound coin, to line a 23cm/9in diameter, 4cm/1½in deep tart tin. Prick the base with a fork but do not trim the pastry.
  • Cover the pastry with baking paper, fill with baking beans and bake ‘blind’ for 30 minutes, or until it just starts to colour.
  • Carefully remove the baking beans and paper. (If there are cracks, use leftover pastry or beaten egg to fill them.) Return the pastry case to the oven for 5 minutes.
  • For the custard, put the eggs, yolks and cream in a bowl and whisk gently, adding a pinch of nutmeg, salt and pepper. Sieve the custard into a pouring jug.
  • If using dressed crabs, separate the crab meat with your fingers and remove any shell. Flake the white meat and set aside, then spread the dark meat over the pastry case.
  • Heat the oil in a frying pan, then quickly fry the spring onions until just softened. Add them to the pastry case.
  • Stir the white crab meat and Parmesan into the custard, lightly season, then carefully pour it on to the spring onions.
  • Bake the tart in the centre of the oven for 50 minutes, or until the filling is just set. Leave to cool for a few minutes before serving.
  • For the guacamole, in a bowl mix all the ingredients well and season. If making in advance, cover the surface tightly with a layer of cling film, then cover the bowl with another layer of cling film and set aside.
See details »


CRAB TARTS RECIPE IDEAS - HEALTHY & EASY RECIPES | HOUSE ...
2013-07-10  · Grease a six-cup jumbo muffin tray with butter. Fit the pastry circles into each muffin cup, pushing the pastry into the corners and leaving a little overhang. Chill for 30 minutes. Heat the oven to 200°C (gas mark 6). Line each muffin cup with a circle of baking parchment and fill the base of each cup with baking beans or uncooked rice.
From houseandgarden.co.uk
Servings 6
Estimated Reading Time 1 min
Category Mains
See details »


CRAB AND GRUYèRE TARTLETS - THE HAPPY FOODIE
2016-10-05  · Remove from the oven and lower the temperature to 200°C/400°F/Gas 6. Mix the crab meat with the egg yolks, cream, cayenne and some salt and pepper Spoon the mixture into the tartlet cases and sprinkle with the grated Gruyère cheese. Bake at the top of the oven for 15-20 minutes, until lightly golden. Serve warm. More Rick Stein recipes. View ...
From thehappyfoodie.co.uk
Servings 4
Category Dinner, Main Course, Starter
See details »


CRAB TARTLETS WITH WASABI AND BOTTARGA RECIPE - GREAT ...
2021-09-10  · print recipe. 1. Begin by making the pastry. Place the butter and icing sugar in a bowl and beat until light and fluffy. Beat in the egg together with the squid ink and keep mixing until fully combined, then add the flours, salt and baking powder. 10g of icing sugar. 75g of unsalted butter. 18g of squid ink.
From greatbritishchefs.com
Servings 2
Category Starter
See details »


CRAB TARTLETS RECIPE | RECIPE | TARTLETS RECIPE, RECIPES ...
Nov 13, 2018 - Crab Tartlets. Discover our recipe rated 4.6/5 by 14 members.
From pinterest.ca
See details »


CLASSIC KING CRAB RECIPE / EASIEST WAY TO PREPARE CLASSIC ...
These crab tartlets have long since been a family favorite and are requested often at holiday get togethers. They balance flavor, texture and presentation in a neat, delicious package. Most modern food creations are elegant. Holiday meals are a time to catch up with loved ones, celebrate the warmth of the season and prepare recipes, both old and new. This is a very ea. This classic chicken a ...
From steakpizzas.blogspot.com
See details »


CRAB TARTLETS - FRIENDS FOOD FAMILY
2015-01-11  · 6. Bake in a 375 degree oven for 20-25 minutes or until the crusts are slightly golden and the crab mixture is firm to touch. 7. Remove from oven and allow to cool for 5 minutes, remove crab tartlets from pan. 8. This recipe makes about 24-30 tartlets. They can be …
From friendsfoodfamily.com
See details »


CRAB RECIPES | BBC GOOD FOOD

From bbcgoodfood.com
See details »


RICK STEIN CRAB TART RECIPES
rick stein crab tart recipe. More about "mini crab tartlets recipes" CRAB MINI TARTLETS RECIPE - LIFEMADEDELICIOUS.CA. From lifemadedelicious.ca 2009-08-26 · Heat oven to 375°F (190°C). Remove pie crusts from pouches; place flat on work surface. With 2 1/2 -inch (6 cm) round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin ...
From tfrecipes.com
See details »


ROBLEFKO'S CRAB TARTLETS | RECIPES WIKI | FANDOM
Contributed by user Roblefko Preparation Time: 15 Min Cook Time: 20 Min Ready In: 35 Min 3 (2.1 ounce) packages frozen miniature phyllo tart shells 1/2 cup shredded Swiss cheese 2 eggs 1/3 cup mayonnaise 1/4 cup half-and-half cream 1 green onion, finely chopped 1/4 teaspoon salt 1/4 teaspoon ground mustard 1/8 teaspoon pepper 1 (6 ounce) can crabmeat - drained, flaked and cartilage …
From recipes.fandom.com
See details »


CREAMY SHRIMP AND CRAB MINI TARTS - THRIFTY FOODS
Method. Bake the tart shells on a parchment paper-lined baking sheet as per package directions, and cool. Place the cream and garlic in a tall pot. Bring to a simmer and simmer until the cream is thickened and reduced to 1 cup. Remove from the heat and stir in the shrimp, crab, chopped dill or tarragon, and pepper. Cool to room temperature.
From thriftyfoods.com
See details »


CRAB TARTLETS — THE CORNISH CHEF
2021-03-08  · 5. Finely chop the parsley, zest the lemon and add to the mix (save the remaining lemon to serve with the tarts). Fold in the crab meat and divide into the cases. 6. Sprinkle the top of each tart with the grated cheese and bake for 15-20 mins until lightly golden and set in the middle. 7. Allow to cool slightly in the tin before removing. Serve ...
From thecornishchef.com
See details »


CRAB TARTS RECIPE | CRAB PLACE
A crab meat and cream cheese stuffed tart shell crab appetizer recipe. The delicate colors of the carrots and the parsley make these hors d'oeuvres attractive. pastry dough for 2-crust pie; 3 large eggs, beaten; 1½ cups skim milk; ¾ cup Swiss cheese, grated; 2 tablespoons cream cheese, softened; 1 tablespoon onion, minced ; ½ cup carrots, shredded; 1 pound backfin crab meat; ½ teaspoon ...
From crabplace.com
See details »


DEVILED CRAB TARTLETS | BBC GOOD FOOD
Scoop the crab meat from the shells into a bowl and briefly mix. Beat together the egg and cream, then fold in the onion mixture and crab meat. Spoon into the …
From bbcgoodfood.com
See details »


CRAB TARTLETS RECIPE: HOW TO MAKE IT | TASTE OF HOME
Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab.
From preprod.tasteofhome.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #vegetables     #oven     #easy     #dinner-party     #finger-food     #crab     #shellfish     #tomatoes     #brunch     #equipment     #presentation     #3-steps-or-less

Related Search